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Half Shell Oyster House | Mobile

Half Shell Oyster House | Mobile - Mobile

Seafood
Upscale-casual Southern seafoo... more
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   S-Th 11a-10p|F-Sa 11a-11p
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Menu

This menu was last updated on 5/6/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
*Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher rick if these foods are consumed raw or undercooked. Consult your physician or health official for further information.

Burgers, Sandwiches & Po-Boys

Add bacon
Seasoned and charbroiled, with choice of American, Swiss or Provolone cheese. Served on a Brioche bun
$10.00
Add portabella mushrooms and onions
$10.00
Blackened Tuna Sandwich
Blackened Sashimi grade Yellowfin tuna on a Brioche bun. Served with lemon aioli.
$12.00
Cheeseburger*
$9.00
Chicken Bacon Swiss
Fresh chicken seasoned, grilled and topped with crisp bacon and choice of American, Swiss or Provolone cheese. Served on a Brioche bun.
$9.00
Combo Po-Boy
A mixture of fried oysters and fried shrimp.
$12.50
Fried Green Tomato BLT
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
$9.00
Fried Oyster Po-Boy
$14.00
Fried Shrimp Po-Boy
$11.00
Po-Boys
All po-boys served on pressed Gambino's French bread and dressed with lettuce and tomato.
The Uptowner
Sliced USDA Choice ribeye, topped with sauteed mushrooms, onions and melted Provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.
$13.00
Voodoo Shrimp Po-Boy
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
$12.00

Fish Selection

**
Served with choice of two sides
Bacon and Pecan Crusted Redfish
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and orange beurre blanc.
$22.00
Grilled or Blackened Fish
Redfish 17|Snapper 19|Grouper 19|Fish of the Day - Market Your choice of any of our fish selections seasoned, and grilled or blackened. Served with lemon aioli.
$17.00
Grilled Yellowfin Tuna*
Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli.
$19.00
Herb Encrusted Grouper
Herb and Parmesan encrusted grouper over a bed of sauteed spinach. Topped with lemon butter cream and jumbo lump crabmeat.
$25.00
Redfish Orleans
Blackened redfish topped with Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Topped with jumbo lump crabmeat.
$26.00
Snapper Lameuse
Blackened snapper topped with sauteed shrimp, crawfish tails, portabella mushrooms and fresh garlic, tossed with Alfredo. Garnished with jumbo lump crabmeat and Parmesan cheese.
$26.50

Salad Toppers

**
Add to any side or entree salad
Almond Encrusted Chicken
$5.00
Fried Oysters
$9.00
Grilled Chicken
$4.00
Grilled or Fried Gulf Shrimp
$5.50
Grilled Tuna*
$7.00
Voodoo Shrimp
$5.50

Soup, Salad & Sides

Almond Chicken Salad
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, Romaine, sliced red onions, grape tomatoes, mixed cheeses and croutons.
$12.00
Caesar Salad
Side 4 Entree 7 Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese
$4.00
Dressings
*made in house daily|*House Vinaigrette|*Ranch|*Blue Cheese|*Honey Mustard|Italian Thousand Island
Garden Salad
Side 4 Entree 7 Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
$4.00
Half Shell Salad
Side 6 Entree 9 Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
$6.00
Seafood Gumbo
Cup 5.5 Bowl 9.5 Gulf shrimp, crabmeat, and crawfish in a dark file roux. Topped with white rice.
$5.50
Soup of the Day
Cup 5 Bowl 9 Ask your server for today's selection.
$5.00

Steak & Chicken and Pasta

**
Served with choice of two sides (Pastas served with one side)
Almond Encrusted Chicken
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
$16.00
Big Easy Surf and Turf*
choose an 8 oz filet Add 5 USDA Choice 6 oz filet served over a homemade crab cake. Topped with Bearnaise sauce and jumbo lump crabmeat.
$28.50
Chicken Alfredo
$14.00
Chicken Half Shell
Fresh chicken breast paneed and topped with an Alfredo sauce, sun-dried tomatoes, capers and artichoke hearts
$16.00
Filet Orleans*
choose an 8 oz filet Add 5 USDA Choice 6 oz tenderloin topped with Gulf shrimp sauteed in original New Orleans style smoky Cajun sauce.
$27.00
Filet*
6 oz 21|8 oz 26 USDA Choice tenderloin seasoned and chargrilled.
$21.00
or with Fried Oysters
$19.50
or with Grilled or Fried Shrimp
$16.50
Pasta Half Shell
with Fried or Grilled Gulf Shrimp 18.5 Or with Fried Oysters 21.5 Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole Alfredo. Topped with fresh grilled chicken.
$16.00
Ribeye*
13 oz hand cut USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.
$26.00
Seafood Pasta
Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlic and seasonings tossed with linguini and creole Alfredo. Topped with jumbo lump crabmeat.
$19.50

Starters

Crab and Shrimp Dip
A delightful combination of Gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread.
$13.50
Crab Cakes
Grilled hand-crafted crab cakes made from jumbo lump crabmeat, blended with sauteed vegetables and seasonings. Served with lemon aioli.
$12.50
Crab Cakes Half Shell
Fried crab cakes topped with Alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
$13.50
Fried Green Tomatoes & Crab Cakes
Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigotte.
$13.50
New! Comeback or Voodoo Shrimp
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo or Comeback sauce.
$10.50
New! Crab Claws
Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it Orleans style!
$14.50
New! Tuna and Crab Stack
Yellowfin tuna, crabmeat, and avocado tossed with Asian spices. Garnished with soy glaze, sriracha lime mayonnaise and sesame seeds. Served with wonton chips.
$14.00
Royal Reds
Half pound 12 One pound 21 Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
$12.00
Smoked Yellowfin Tuna Dip
Homemade with Yellowfin tuna and creole seasonings. Served with Captain's wafers.
$9.00
Voodoo Wings
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
$9.00

Oysters

**
We take pride in serving only the finest quality, hand selected Gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.
Charbroiled Oysters
Half Dozen 10 Dozen 18 Half Shell's signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce.
$10.00
Oysters Bienville
Half Dozen 11 Dozen 19.5 Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
$11.00
Oysters on the Half Shell*
Half Dozen 9 Dozen 15.5 Gulf oysters freshly shucked in-house.
$9.00
Oysters Orleans
Half Dozen 10 Dozen 18 Half Shell's Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smokey Cajun sauce.
$10.00
Oysters Rockefeller
Half Dozen 10 Dozen 18 Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.
$10.00
Oysters Sampler
The Best of the Best! Combination of three Charbroiled Oysters, three Oysters Bienville, three Oysters Rockefeller and three Oysters Orleans
$19.50

Seafood

**
Served with choice of two sides (Shrimp & Grits served with one side)
Fried Oysters
Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden.
$25.50
Fried Shrimp
Hand-battered and dusted Gulf shrimp in seasoned corn flour and fried golden.
$19.00
Royal Reds
Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
$22.00
Seafood Pot Pie
Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a golden buttermilk crust.
$18.50
Seafood Sampler
A sampling of Gulf shrimp, oysters, grouper, a crab cake and jalapeno hushpuppies. Served fried or grilled.
$26.50
Seafood Stuffed Portabellas
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.
$22.00
Shrimp & Grits
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with Gulf shrimp.
$19.00
Shrimp Orleans
Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat!
$21.00

Sides

Cajun Boiled Parmesan & Garlic Fried New Potatoes
Cheddar Cheese Grits
Cup of Soup or Gumbo ($3 extra)
Fresh Steamed Broccoli
Fried Okra
Garden or Caesar Salad
Grilled Asparagus topped with Gorgonzola Butter ($2 extra)
Half Shell Salad ($2 extra)
Jalapeno Hushpuppies
Pork-Stock Turnip Greens
Seasoned French Fries
Sweet Potato Creme Brulee

Desserts

Bananas Foster Cheesecake
Topped with homemade spiced rum sauce.
$6.00
Chocolate Obsession
Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Served with Hershey's chocolate.
$6.00
Cinnamon Roll Bread Pudding
Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce.
$5.00
Key Lime Pie
Sweet and tangy Key Lime pie topped with whipped cream.
$5.00
 

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