Waterman Grille - Providence
Bar & Grill
Special-occasion destination o...
more
>
>
Call for hours 
>
>
>
Paid Content
Menu
This menu was last updated on
8/12/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
|
Food Notice
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager
|
|
Salad Additions
|
|
Atlantic Salmon*
|
$13.00
|
|
|
Chicken Breast
|
$10.00
|
|
|
Grilled Shrimp
|
$15.00
|
|
|
Grilled Sirloin Steak*
|
$15.00
|
|
|
Seared Scallops*
|
$17.00
|
Starters
|
|
Cheese Plate
Chef selections; local honeycomb, candied walnuts, fig jam, toasted cranberry-walnut bread
|
$16.00
|
|
|
Chicken Wings
Szechuan-honey glaze, miso ranch sauce, pickled vegetables
|
$13.00
|
|
|
Crab Cakes
Avocado, plantain chips, jerk sauce
|
$16.00
|
|
|
Grilled Octopus
Chourico, olives, roasted pepper, crispy fingerlings, smoked paprika aioli
|
$15.00
|
|
|
Mezze Platter
Falafel, Greek olives, hummus, roasted eggplant, cucumber-yogurt salad, feta, grilled flatbread
|
$15.00
|
|
|
Mussels Mariniere
Shallots, garlic, tomato, white wine, parsley, butter broth, garlic bread
|
$13.00
|
|
|
Pan-Seared Haloumi
Celery-fennel dressing, flatbread crisp, charred lemon sauce
|
$15.00
|
|
|
Pt. Judith Calamari
Crispy banana peppers, fresh herbs, saffron aioli
|
$13.00
|
|
|
Pulled Pork Taco
Red cabbage slaw, salsa verde, queso fresco, flour tortilla
|
$12.00
|
|
|
Raw Local Oysters*
Champagne mignonette, cocktail sauce
|
$15.00
|
|
|
Roasted Asparagus*
Sauteed mushrooms, sunnyside local egg, seasoned breadcrumbs, sherry-shallot vinaigrette
|
$14.00
|
Salad
|
|
Arugula Salad
Endive, toasted walnuts, pears, roasted beets, gorgonzola dressing
|
$11.00
|
|
|
Kale Caesar
Baby spinach, raddichio, rye croutons, Grana Padano, white anchovies
|
$10.00
|
|
|
Waterman Salad
Jeffery's baby greens, shaved vegetables, sunflower seeds, lemon-thyme vinaigrette
|
$11.00
|
Soup
|
|
French Onion
Beef broth, caramelized onions, croutons, gruyere, Swiss
|
$10.00
|
|
|
Split Pea
Crispy shitake mushrooms, scallion yogurt
|
$9.00
|
Main Plates
|
|
**
Selections from our custom hardwood-fired grille Burning tonight: Maple, Cherry and Oak
|
|
|
|
Braised Short Rib
Creamy polenta, glazed vegetables
|
$29.00
|
|
|
Grilled Pork Tenderloin
Spaetzle, sunchoke cream, roasted broccolini, pickled mustard seed
|
$27.00
|
|
|
Grilled Tuna
Thai purple rice, salsify, blood orange, white anchovy vinaigrette
|
$33.00
|
|
|
Mac & Cheese
Bechamel, cheddar, muenster, ritz cracker crust |Cold-Water Lobster 31
|
$18.00
|
|
|
Maine Family Farms Grass-Fed Burger*
1000 Island dressing, American cheese, lettuce, red onion, tomatoes, pickles, sesame bun, fries
|
$15.00
|
|
|
Pan-Roasted Chicken Breast
Israeli couscous, haricot verts, harissa
|
$23.00
|
|
|
Pan-Roasted Monkfish
Scallion pancakes, bok choy, crispy shitake, XO sauce
|
$27.00
|
|
|
Pan-Roasted Salmon*
Sweet potato hash, baby spinach, crispy leeks, buttermilk-horseradish sauce
|
$28.00
|
|
|
Pan-Seared Duck Breast*
Black lentils, castelventrano olives, roasted beets, green peppercorn-brandy sauce
|
$31.00
|
|
|
Pan-Seared Georges Bank Scallops*
Parsnip puree, roasted brussels sprouts, lemon-coriander emulsion
|
$34.00
|
|
|
Roasted Cauliflower
Cauliflower-almond puree, red quinoa, golden raisin-cumin emulsion, toasted almonds
|
$22.00
|
|
|
Roasted Mushroom Risotto
Grana Padano, EVOO
|
$19.00
|
|
|
Rock Shrimp Puttanesca
olive, caper, anchovy-tomato sauce, toasted bread crumbs, linguine
|
$26.00
|
|
|
Wood-Grilled Chef's Cut*
Spinach, fingerlings, sauce au poivre Market Price
|
|
|
|
Wood-Grilled Filet Mignon*
Mashed potatoes, roasted asparagus, red wine jus
|
$39.00
|
|
|
Wood-Grilled Sirloin Steak*
Sweet potato fries, brava sauce, chimichurri, charred cipollini onion
|
$29.00
|
Sides
|
|
Crispy Fingerlings
|
$6.00
|
|
|
Haricot Vert
|
$6.00
|
|
|
Mashed Potatoes
|
$6.00
|
|
|
Polenta
|
$6.00
|
|
|
Roasted Asparagus
|
$6.00
|
|
|
Spinach
|
$6.00
|
Desserts
|
|
Grapefruit-Yogurt Torte
yogurt mousse, grapefruit gelee, thyme sauce
|
$8.00
|
|
|
Mango Pie
raspberry mango sauce, toasted coconut shortbread, chili meringues
|
$8.00
|
|
|
S'Mores Sundae
whisky hot fudge, roasted marshmallows, brown butter graham crumb, marshmallow ice cream
|
$8.00
|
|
|
Warm Polenta Cake
lemon glaze, balsamic strawberries, honey ice cream
|
$8.00
|
|
|
Waterman Candy Bar
milk chocolate ganache, chocolate crisp, salted caramel, candied peanuts, nougat ice cream
|
$8.00
|
|
|
Waterman Dessert Sampler
grapefruit-yogurt torte | s'mores sundae | waterman candy bar
|
$16.00
|
More Providence Restaurants
-
The Grange
166 Broadway
PROVIDENCE, RI 02903Vegetarian> -
Plant City Providence
334 S Water St
PROVIDENCE, RI 02903Vegan, American (New), Italian> -
Al Forno
577 S Water St
PROVIDENCE, RI 2903Italian> -
Camille's
71 Bradford St
PROVIDENCE, RI 2903Italian> -
Red Stripe | Providence
465 Angell St
PROVIDENCE, RI 2906American> -
KG Kitchen Bar
771 Hope St
PROVIDENCE, RI 02906American Restaurant>
