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The Taste Bar

The Taste Bar - Raleigh

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Menu

This menu was last updated on 5/1/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
g = gluten free option available * = these items may be cooked to order. ** = served rare. *** = may contain alcohol or raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Dinner at Taste

Ahi Tacos**
mango habanero ponzu, bean sprouts, cucumber, orange sesame aioli

Arugula Salad G
arugula, goat cheese, dried cranberries, raisins, almonds tossed in house vinaigrette

Beltline Sliders*
house favorite. chopped angus beef topped with sauteed onions and aged white cheddar

Bruschetta With Feta
house favorite. served with toasted french baguette slices


Cheese Plate
boxcar rocket's robiola, three year aged cheddar, roquefort, spiced cashews, grapes

Filet*
hand cut filet, horseradish gnocchi, bacon, broccolini, cremini mushrooms, shaved parmesan, marrow compound butter

Grilled Cheese
aged white cheddar, brie, roasted jalapeno & red bell pepper, house made bread, apple jam

House Pickle Jar G
cucumber, carrot, green bean, jalapeno dill brine

Meatballs
pork and beef meatballs, spicy basil tomatoes, feta, grilled bread


Oakwood Sliders*
BEYOND meat, chipotle cashew sour cream, pickle, tomato, arugula, pretzel bun

Pan Seared Salmon G
spicy black bean puree, brussels sprouts and roasted corn hash, fresh pepper slaw

Pepperoni Flatbread
mozzarella, parmesan, feta, house marinara, balsamic onions, kalamata olives, basil

Roasted Brisket Enchilada G
red sauce, cactus lime tortilla, cilantro, pickled veggies, queso fresco, jalapeno

Scallops
parsnip goat cheese tortellini, zucchini apple pecan salad


Seared Pistachio Crusted Ahi Tuna** G
thinly sliced and served on a bed of arugula with wasabi aioli for dipping, option to add avocado

Short Rib
hoisin glazed, sweet potato quinoa, sesame brussels sprout slaw

The Lox
smoked salmon, charred herb cream cheese, mini flatbread, capers, tomato, red onion

Vegetarian Risotto G
garlic fontina risotto, truffled parmesan roasted cauliflower, basil

Veggie Roll G
forbidden rice, carrot, bean sprouts, poblano, red pepper, lemongrass vermicelli, spicy asian mustard
 

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