The Point at Glenwood Restaurant & Bar - Raleigh

American

1626 Glenwood Ave Raleigh, NC 27608

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  (919) 755-1007

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   S-T 11a-12a|W-Sa 11a-2a

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This menu was last updated on 5/1/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Filter menu by entire menu**Legend**GrazersIntroductionsThe Point GrillWood-FiredWood-Fired PizzaHouse FavoritesKids MealsSeafood

**Legend**

	Food Notice * - Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Grazers

	** Any salads are gluten free without croutons, fried goat cheese, or crackers.

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	Blackened Steak Salad * Blackened steak medallions, mixed baby greens, caramelized onions and mushrooms, tomatoes, candied walnuts, goat cheese. Served with apple cider vinaigrette.

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	Caprese Salad Fresh Barrata (a mozzarella ball with fresh creamy cheese curd on the inside), tomato, and basil drizzled with balsamic reduction and extra virgin olive oil. Served with grilled toast points.

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	Dressings House made Blue Cheese, Ranch, Ginger Sesame Caesar, Balsamic Vinaigrette, Chipotle Ranch, Thousand Island, Golden Italian, Hot Bacon, and Apple Cider Vinaigrette

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	Large House or Caesar Salad Add: Grilled or Quick Fried Chicken, Shrimp, or Fried Oysters

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	Santa Fe Salad Blackened chicken, black beans, corn, shredded cheddar cheese, avocado, pico de gallo, and crispy corn tortilla strips atop romaine lettuce. Served with chipotle ranch dressing. Add: Fried Jalapenos

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	Seasonal Salad Seasonal fruit, fried goat cheese, red onions, and toasted sliced almonds, combine to offer the best of nature's flavors. Served atop mixed greens and finished with champagne vinaigrette. Add: Grilled Chicken or Salmon

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	Sesame Encrusted Tuna Salad * Sashimi-grade yellow fin tuna coated in sesame seeds, and served atop our twist on a Caesar salad with sesame ginger dressing, served rare.

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	Side Salads House Mixed Green, Caesar, or Spinach

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	Spinach Salad Spinach with thinly sliced red onion, hard boiled egg, and bacon served with hot bacon dressing. Add: Grilled or Quick Fried Chicken, Shrimp, or Fried Oysters

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	The Five Points Salad Tossed mixed greens combined with grilled chicken, avocado, tomato, sliced red onion, bacon and blue cheese crumbles.

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	Wedge Salad Crisp iceberg lettuce with bacon, tomato, crumbled blue cheese, cucumber, onion, and your choice of dressing. Add: Grilled or Quick Fried Chicken, Shrimp, or Fried Oysters

Introductions

	Basket of Steamed Shrimp * Peel your own fresh shrimp steamed with Old Bay seasoning, served with cocktail sauce. GF

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	Calamari * Flash-fried, fresh never frozen calamari served with marinara.

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	Classic Tacos Ground beef or grilled chicken wrapped in flour tortillas, with grated cheese, shredded lettuce, salsa, and guacamole.

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	Crab Dip * Fresh jumbo crab mixed with a blend of two cheeses, served with grilled pita.

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	Dim Sum Pan-seared, steamed, or fried Asian dumplings, served with a three chile spicy, sweet garlic sauce.

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	Duck Wings Crispy duck wings tossed in mango habanero sauce or teriyaki and served with fresh mango salsa.

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	Fried Olives Lightly breaded Spanish olives, served with marinara or ranch.

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	Fried Pickled Okra Pickled okra, quick fried and served with chipotle ranch.

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	Grilled Chicken Quesadilla Sun-dried tomato, red onion, and chipotle honey folded in a wrap with monterey jack and cheddar cheeses, grilled, and served with sour cream and pico de gallo.

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	Irish Nachos Homemade tater tots topped with seasoned ground beef, nacho cheese, lettuce, pico de gallo, guacamole, and sour cream.

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	Jack Cheese Sticks Hand-cut monterey jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce. We recommend the honey dijon.

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	Jumbo Wings Jumbo wings tossed with Bone Lee's Hot Sauce or Teriyaki Sauce. Served with blue cheese or ranch. GF

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	Loaded Tater Tots Homemade tater tots loaded with onion, bacon, and cheddar cheese, served with sour cream.

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	Nachos Tortilla chips topped with ground beef, nacho cheese, lettuce, pico de gallo, guacamole, and sour cream. GF

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	NC BBQ & Coleslaw Egg Roll Homemade eastern NC pork BBQ and coleslaw tucked in an egg roll wrap, quick fried and served with our kick'n cider dipping sauce.

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	Oysters * (Fried or Wood-Fired) Local oysters, wood-fired with butter and cracker crumbs or hand breaded and fried. Served with cocktail sauce.

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	Roasted Veggie Quesadilla Marinated and grilled mushrooms, onions, spinach, squash, and melted monterey jack folded and grilled in a wrap. Served with guacamole and pico de gallo.

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	Soup Du Jour Try a cup or bowl of our homemade soup as an introduction or with an entree.

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	Sriracha Shrimp * Popcorn shrimp tossed in a spicy Asian inspired sauce with toasted sesame seeds.

The Point Grill

	** Choice of french fries, fried onion rings, pasta salad, or coleslaw. Substitute a side salad for an additional charge. All sandwiches are served with a pickle spear. All sandwiches and burgers are gluten free without bread, buns, french fries, pasta salad, or onion rings.

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	Capital Burger * Fresh ground-in-house beef, lettuce, tomato, and onion on a sesame seed bun. Add bacon, cheese, or egg

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	Chicken Fingers Quick-fried house battered chicken tenders, served with french fries and honey mustard.

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	Crispy Grilled Lamb Pita * Moroccan seasoned ground lamb stuffed in a pita and cooked to perfection in our wood-fired oven. Served with honey mint yogurt sauce.

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	Fromage Isles The Point's twist on grilled cheese and tomato bisque. Grilled cheddar cheese with prosciutto topped with melted Jarlsberg swiss cheese. Served in a bowl of homemade tomato bisque.

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	Lamb Burger * Fresh local ground lamb, lettuce, tomato, sliced cucumber, and ranch served on a sesame seed bun.

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	Patty Melt * Fresh ground-in-house beef, swiss cheese, sauteed onions and mushrooms on rye.

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	Po' Boy Your Way * Your choice of flash-fried oyster, shrimp, or flounder served on a hoagie with lettuce, tomato, roasted red pepper remoulade, and tartar sauce.

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	Point Cheese Steak Thinly sliced New York strip, grilled with onions and mushrooms, topped with provolone cheese, on a grilled baguette.

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	Southwest Burger * Fresh ground-in-house beef, monterey jack, pico de gallo, guacamole, and lettuce on a sesame seed bun.

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	Thai Chicken Grilled chicken smothered in curry, with carrots, cucumbers, cilantro, and mango chutney served on a baguette.

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	The Blues Burger * Fresh ground-in-house beef, bacon, blue cheese, sauteed onions and mushrooms, lettuce, tomato on a sesame seed bun.

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	The Mighty Mayan Grilled chicken, jack cheese, chipotle, and mole sauces combined with onion, guacamole, and tomato on a baguette.

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	The Mykonos Grilled chicken, roasted red pepper, fresh basil, and provolone cheese topped with pesto aioli in a soft pita.

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	The Point Chicken Wrap Quick-fried chicken tenders served with lettuce, diced tomato, and chipotle ranch wrapped in a flour tortilla (ask for buffalo style).

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	Where Is The Beef Marinated and grilled mushrooms, onions, spinach, squash, and provolone cheese, on a grilled baguette.

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	Wood-Fired Rueben Piles of corned beef, Jarlsberg swiss cheese, saur kraut, and thousand island dressing on artisan rye bread, cooked to gooey perfection in our wood-fired oven. (No sides with this monster except a pickle.)

Wood-Fired

	Barbecue Pork Ribs Short ribs, dry rubbed, slow cooked, and wood-fired. Served dry or wet with homemade BBQ sauce, coleslaw and baked potato. GF Rigio OVOC Zinfandel or Amitie Cabernet Sauvignon

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	Bootlegger Beef Medallions * Hand-cut New York Strip Medallions, pan seared and covered in a cracked pepper bourbon sauce. Served with a baked potato and vegetable medley. GF Add: Fried Oysters and make it The Point's Carpet Bagger Siete Fincas Gran Secreto Malbec or Treasure Hunter Petite Sirah

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	Heritage Farm Pork Chop All natural pork marinated with sage and olive oil, then wood-fired to medium. Served with roasted garlic mashed potatoes, seared brussel sprouts, and au jus. GF .Old Soul Petite Sirah or Siete Fincas Malbec

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	Ribeye or NY Strip * House aged beef wood-fired in our brick oven and topped with your choice of caramelized onions and mushrooms or merlot wine sauce. Served with baked potato and sauteed asparagus. GF. Viamonte Cabernet Sauvignon or Treasure Hunter Red Blend

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	Roasted Chicken Half chicken, brined with lemon and fresh herbs, roasted in our wood-fired oven, and finished with thyme lemon beurre blanc. Served with garlic mashed potatoes and sauteed green beans. GF Coreto Tinto or William Hill Chardonnay

Wood-Fired Pizza

	** Specialty Pizzas: Large (16), Medium (12), or Square

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	Ala Vodka Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto.

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	BBQ Chicken Homemade smoked BBQ sauce base, topped with char-grilled BBQ chicken, red onion and monterey jack cheese, finished with fresh cilantro.

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	Big Greek Island A light pizza sauce based pie topped with goat cheese, grilled chicken, roasted red pepper, fresh tomato, garlic, and black olive. Then drizzled with pesto sauce.

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	Buffalo Chicken Buffalo ranch sauce, blue cheese, mozzarella, and grilled chicken.

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	Calzone Ricotta and Mozzarella cheeses with choice of toppings

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	Calzones and Strombolis Try something new!

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	Camelleri An olive oil based pie topped with hand-crushed tomato, garlic, basil, olive oil, and mozzarella.

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	Carnivore Meatballs, pepperoni, sausage, and prosciutto atop a tomato based sauce with mozzarella cheese.

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	Create Your Own Pizza Traditional pizzas with your choice of 4 specialty sauces:Traditional, Vodka, Alfredo, or Pesto. White Pies also available.Large, Medium, Square. Toppings: Monterey Jack, American, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Grilled Chicken, Sausage, Popcorn Shrimp, Cilantro, Carrot, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato

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	Glenwood An olive oil based pie with fresh garlic, ricotta, grilled chicken, fresh tomato, red onion, jalapeno, monterey jack cheese, finished with fresh cilantro.

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	Godfather Prosciutto, pepperoni, and fresh garlic on an olive oil base, topped with mozzarella.

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	Kitchen Sink Everything but the kitchen sink. A tomato based sauce topped with black olive, red onion, mushroom, roasted red pepper, pepperoni, sausage, meatball, and mozzarella cheese.

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	Nacho A zesty twist on nachos: seasoned ground beef, lettuce, tomato, onion, monterey jack, sour cream, and nacho cheese, on a thin crust. Make extra spicy by adding jalapenos.

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	Point Pizza of The Day Our Pizza chef's creation of the day. For details ask your server.

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	Quattro Stagioni The four seasons: mozzarella, artichoke heart, black olive, prosciutto, and fresh mushroom.

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	Roasted Veggie Pesto based pizza with sun-dried tomato, caramelized onion, roasted zucchini, artichoke heart, and goat cheese.

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	Stromboli Mozzarella and pizza sauce with choice of toppings

House Favorites

	Chicken Pot Pie Tender roasted chicken with garden peas, diced onions, celery and carrots in a rosemary cream sauce. Topped with puff pastry and wood-fired to a perfect golden brown. Tricky Rabbit Chardonnay Viognier or La Fraynelle Bordeaux

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	Fajitas * Marinated grilled steak or chicken served on a sizzling platter with roasted onions and green peppers. Served with cilantro-lime rice, refried pinto beans, guacamole, sour cream, and pico de gallo. Mt Terruno Malbec or Dark Horse

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	Lasagna Lasagna layered with beef, sausage, and three cheeses all topped with marinara and mozzarella cheese, then baked in our wood-fired oven. Peterson Old School Zinfandel or Viamonte Cabernet Sauvignon

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	Penne A La Vodka Penne pasta sauteed with prosciutto, sliced button mushrooms and baby peas in our homemade vodka sauce. Add: Blackened Shrimp or Chicken Golden Boar Sangiovese or Bourgogne Pinot Noir

Kids Meals

	** 12 years and under

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	Cheesy Macaroni

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	Chicken Fingers & Fries

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	Make Your Own Pizza

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	Pasta with Choice of Sauce

Seafood

	Bacon Wrapped Scallops Wood-fired, local scallops wrapped in bacon and sauteed in seasoned butter. Served with sauteed spinach and baked potato. GF Tricky Rabbit Chardonnay Viognier or Domaine Larouque Cabernet Franc

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	Calabash Shrimp A heaping pound of fried popcorn shrimp, served with hushpuppies, french fries, and coleslaw. Whitehaven Sauvignon Blanc or Canti Estate Gavi

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	Crab Cakes Three Maryland-style blue crab cakes topped with lemon thyme beurre blanc. Served with baked potato and asparagus. Cleebourg Pinot Blanc or Kiona Chenin Blanc

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	Fish and Chips Beer battered cod served with french fries, coleslaw and malt vinegar. Teavine Sparkling Wine and Greentea or Villa San Martin Pinot Grigio

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	Fish In Parchment Flounder with asparagus, fresh tomatoes, black olives, sage, thyme, goat and parmesan cheeses. Wrapped in parchment paper and wood-fired. GF Tricky Rabbit Sauvignon Blanc Carmenere or Lagosta Vinho Verde D.O.C

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	Mahi Mahi Fish Tacos Grilled Mahi in flour tortillas with an Old Bay aioli, shredded lettuce, onion, and jalapeno relish. Served with cilantro-lime rice, mango chutney and lime sour cream. Vaucher Sauvignon Blanc or Cleebourg Riesling

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	Mahi Provencale Lightly breaded pan seared mahi atop a bed of rice with sauteed spinach in a white wine, garlic, herb, tomato, mushroom and lemon butter sauce. Treasure Hunter Chardonnay or Cleebourg Pinot Gris

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	Salmon A wood fired salmon filet over roasted creamed corn, and local sauteed green beans, topped with an onion tomato chutney. GF|La Fraynelle Bourdeax or Le Grand Pinot Noir|Mahi

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	Seafood Platter Combo platter served fried or wood-fired with hushpuppies, french fries, and coleslaw.Shrimp |Oysters|Flounder|Scallops|Crab Cake. William Hill Chardonnay or Villa San Martino Pinot Grigio

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	Sesame Encrusted Tuna * Deconstructed sushi - Pan seared Sashimi-grade yellow fin tuna, encrusted with white and black sesame seeds, drizzled with ginger sesame teriyaki sauce. Served atop a bed of seaweed salad and Jasmine rice. (We recommend it cooked rare or medium rare). GF Martinez Lauesta Joven Blanco or Martin Kodax Albarino

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	Wood-Fired Shrimp Half pound of shrimp simmered in butter, garlic, and a touch of panko bread crumbs. Cooked to perfection in our wood-fired oven. Served with baked potato and chef's choice of vegetables. Vaucher Sauvignon Blanc or Cleebourg Pinot Blanc

 

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