Pierro's | Hay St - Fayetteville
Italian Restaurant
Local Italian chain serving cl...
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SAT 11:00 AM - 02:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/4/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Antipasti
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MOZZARELLA MARINARA
Deep fried, golden brown coating filled with cheese served with marinara sauce on the side.
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SPINACH ARTICHOKE DIP
Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our brick oven and topped with fresh mozzarella cheese. Served with toasted crostinis.
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SPINACH ARTICHOKE DIP Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our
Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.
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BRUSCHETTA TUSCANO
A tasty starter of ripe tomatoes, fresh basil, olive oil and balsamic vinegar and garlic served on toasted crostinis. Add fresh mozzarella cheese for $1.00.
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EGGPLANT BITES
Fresh sliced eggplant, hand breaded and lightly fried. Served with a side of marinara.
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BREADSTICKS
Deep fried dough topped with olive oil, garlic and Romano cheese, served with a side of marinara sauce. Add cheese for $1.50.
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CALAMARI FRITTI
Fresh hand cut calamari lightly floured then deep fried. Served with marinara sauce for dipping.
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MUSSELS MILANESE
With white wine, garlic, and basil, or tossed in marinara
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CRAB CAKES (AWARD WINNING)
Lump crab meat combined with diced peppers, shallots and fresh herbs, coated with with crispy panko bread-crumbs complimented by our roasted red pepper cream sauce. Served on a bed of mixed greens.
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SHRIMP SCAMPI SICILIA (AWARD WINNING)
Large tiger shrimp saut
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SAMPLER PLATTER
Choose any THREE of our delicious appetizers (excludes mussels, crab cakes & spinach dip).
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HOT WINGS
Spicy breaded wings, deep fried with a side of sauce.
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Ensalata
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TUSCAN SALAD
Romaine, baby spinach, tomatoes, green peppers, red peppers, artichoke hearts and field greens topped with kalamata olives, fresh mozzarella and lemon.
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PIERRO
Mixed field greens, baby spinach, romaine, tomatoes, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinagrette.
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CHEF
Romaine mix topped with salami, ham, pepperoni, cucumbers, tomatoes, onions and mozzarella cheese.
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MEDITERRANEAN SALAD
Romaine & mescaline mix topped with romano and feta cheese, banana peppers, kalamata olives, tomatoes & cucumbers.
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HOUSE OR CAESAR SALAD
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Children's Menu
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KID'S LASAGNA
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KID'S PIZZA
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SPAGHETTI WITH BUTTER & PARSLEY
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CHICKEN FINGERS & FRIES
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RAVIOLI
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SPAGHETTI WITH MEATBALLS
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Grilled Specialties
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PORK CHOP MARSALA
A 12-oz. bone-in Porterhouse chop pan-seared with mushrooms and onions then reduced with sweet marsala wine and butter. Served with a side of pasta alfredo or roasted potatoes.
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CHICKEN FIRENZE
Grilled chicken breasts topped with spinach, Italian sausage and ricotta drizzled with lemon butter over a bed of linguine pasta or vegetables.
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ATLANTIC SALMON
Fresh from the coast, pan-seared and lightly seasoned. Served with a side of pasta and fresh broccoli. Blackened $1.00 Oscar $5.00
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Pasta Specialties
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CHICKEN FETTUCINI ALFREDO
Fresh grated romano, chopped garlic and heavy cream form this traditional Italian favorite. Substitute shrimp $14.50
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PENNE ALA VODKA
Penne pasta served with a delicious vodka, tomato cream sauce, prosciutto, and topped with romano cheese. With chicken $13.99 With shrimp $14.99
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LOBSTER RAVIOLI
Fresh lobster filled ravioli served in a tasty lobster cream sauce.
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SPINACH CANNELLONI
Spinach and ricotta cheese stuffed cannelloni pasta, topped with mozzarella cheese and a creamy basil cream sauce.
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BAKED THREE CHEESE RAVIOLI
A new twist on an old favorite! Cheese ravioli smothered in our delicious tomato cream sauce, topped with mozzarella, then baked until golden.
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VEGGIE STUFFED SHELLS
Fresh spinach, mushrooms, tomatoes and artichokes with ricotta cheese covered in a tomato cream sauce and topped with fresh basil and mozzarella cheese.
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PESTO LASAGNA (AWARD WINNING)
Fresh pasta sheets layered with spinach, tomatoes and ricotta drizzled with a blend of basil and romano, topped with mozzarella and a pesto cream baked to perfection.
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Sautee Specialties
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CHICKEN PICATTA
Savory chicken dish of mushrooms, red onions and capers reduced with white wine and finished with lemon butter over linguine.
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PASTA PRIMAVERA
A delicious combination of roasted red & green peppers, spinach, broccoli, mushrooms, tomatoes and garlic saut
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CHICKEN MARSALA
Two chicken breasts sauteed in Marsala wine with mushrooms, onions and garlic, served with pasta or vegetables.
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FRA DIAVLO
A spicy saut
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CHICKEN SCALOPPINE
Pan seared chicken breasts with thyme, rosemary, garlic, and olive oil with a hint of lemon zest served with your choice of vegetables or pasta.
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SEAFOOD
Mussels, tiger shrimp, and bay scallops saut
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Pierro's Classics
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TUSCAN STYLE BAKED ZITI
With your choice of ground homemade meatballs or sweet fennel sausage.
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LASAGNA ANNA LOUISA
Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and romano cheese.
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CHICKEN PARMIGIANA
Chicken cutlets baked with marinara sauce and topped with melted mozzarella. Served with a side of spaghetti and our homemade marinara sauce.
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SPAGHETTI WITH MEATBALLS OR ITALIAN SAUSAGE
Homemade meatballs or sweet fennel sausage served with our signature marinara.
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VEAL PARMIGIANA
Tender pounded veal, hand breaded and fried. Topped with marinara sauce, romano & mozzarella cheese. Served with aside of penne and our homemade marinara sauce.
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EGGPLANT PARMIGIANA
Fresh eggplant, lightly breaded and baked with our marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti and our homemade marinara sauce.
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Dolci
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COFFEE
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TRADITIONAL ZEPPOLE
Deep fried dough rings, coated with powdered sugar.
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CANNOLI
A tasty Italian pastry with a creamy vanilla filling with chocolate bits.
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TRIPLE LAYER CHOCOLATE MOUSSE CAKE
Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top.
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ZEPPOLE ALA MODE
Fried zeppole coated with cinnamon and sugar atop of vanilla bean ice cream and drizzled with caramel sauce or raspberry glaze.
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TIRAMISU
Traditional Italian dessert with a cappucino base, lady fingers and a delicious mascarponi cream and caramel drizzle.
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NEW YORK CHEESECAKE
Straight from the
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