The Capital Grille | Minneapolis - Minneapolis
Fine Dining
Outpost of the upscale steakho...
more
>
>
Call for hours 
>
>
>
Paid Content
Menu
This menu was last updated on
5/1/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
|
Cast Iron Garlic Shrimp (5)
With olive oil crostini
|
$19.00
|
|
|
Cold Shellfish Platter
Chilled 1-lb lobster, shrimp cocktail, and oysters on the half shell
|
$55.00
|
|
|
Fresh Oysters On The Half Shell (6)
Served on ice with mignonette sauce
|
$19.00
|
|
|
Grand Plateau
Jumbo lump crab, North Atlantic lobster, shrimp cocktail, oysters on the half shell
|
$110.00
|
|
|
Jumbo Lump Crab Cocktail
Chilled jumbo lump crab with housemade mustard sauce
|
$20.00
|
|
|
Lobster And Crab Cakes
Prepared with lobster and crab meat
|
$21.00
|
|
|
Pan-Fried Calamari
With hot cherry peppers
|
$18.00
|
|
|
Prosciutto Wrapped Mozzarella
With vine ripe tomatoes
|
$17.00
|
|
|
Shrimp Cocktail (5)
Jumbo shrimp served with our spicy, house-made cocktail sauce
|
$18.00
|
|
|
Steak Tartare
A classic favorite with a new presentation
|
$17.00
|
|
|
Tuna Tartare
With avocado, mango and sriracha
|
$19.00
|
Soups & Salads
|
|
Burrata
With prosciutto, arugula pesto and balsamic glazed pears
|
$15.00
|
|
|
Caesar Salad
With Grana Padano croutons
|
$11.00
|
|
|
Caramelized French Onion Soup
Sweet onions under a blanket of perfectly melted cheeses
|
$12.00
|
|
|
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes
With Parmesan vinaigrette
|
$11.00
|
|
|
Kale Salad
With toasted almonds and peanut vinaigrette
|
$12.00
|
|
|
New England Clam Chowder
A New England favorite seasoned with our own blend of spices
|
$10.00
|
|
|
Roasted Beet And Goat Cheese Salad
With toasted pistachios and citrus vinaigrette
|
$13.00
|
|
|
Wedge With Bleu Cheese And Smoked Bacon
Cool, crisp greens accented with a nice, smoky flavor
|
$12.00
|
|
|
White Cheddar Potato And Leek Soup Cup
With creme fraiche and sliced chives
|
$9.00
|
Chef's Suggestions
|
|
Bone-In Kona Crusted Dry Aged Ny Strip With Shallot Butter
Our acclaimed coffee-rubbed, boldly flavored New York strip
|
$52.00
|
|
|
Gorgonzola Crusted Dry Aged Bone-In Ny Strip
18 oz. Dry aged bone-in New York strip with gorgonzola butter, and cherry cabernet reduction
|
$51.00
|
|
|
Porcini Rubbed Bone-In Ribeye With 15-Year Aged Balsamic
Our signature steak, prepared with delicate porcini mushroom crust
|
$56.00
|
|
|
Seared Tenderloin With Butter Poached Lobster Tails
The ultimate steak and seafood experience
|
$54.00
|
|
|
Sliced Filet Mignon
With cipollini onions, wild mushrooms and fig essence
|
$50.00
|
|
|
Veal Tomahawk Chop
With foie gras butter
|
$58.00
|
Main Courses
|
|
Bone-In Ribeye - 22 Oz
A 22-oz bone-in ribeye grilled to your liking
|
$54.00
|
|
|
Double Cut Lamb Rib Chops (4)
Four flavorful rib chops grilled as you wish
|
$46.00
|
|
|
Dry Aged Ny Strip - 14 Oz
Our highly flavorful, hand-cut New York strip
|
$48.00
|
|
|
Dry Aged Ny Strip Au Poivre With Courvoisier Cream - 14 Oz
Tender New York strip with black peppercorn for a spicy flavor
|
$50.00
|
|
|
Dry Aged Porterhouse Steak - 24 Oz
Our signature 24-oz steak. Classic perfection.
|
$52.00
|
|
|
Filet Mignon - 10 Oz
A timeless entree, prepared to your liking
|
$46.00
|
|
|
Roasted Chicken
With asparagus, baby carrots, cipollini onions and parsnip puree
|
$30.00
|
Seafood
|
|
Fresh Maine Lobster
Fresh from the Atlantic and broiled to enhance its natural sweetness
|
|
|
|
Jumbo Sea Scallops With Asparagus And Parsnip Puree
Pan seared jumbo sea scallops, shiitake mushrooms, asparagus and parsnip puree
|
$44.00
|
|
|
Roasted Swordfish
With lump crab gratin and mustard vinaigrette
|
$46.00
|
|
|
Seared Citrus Glazed Salmon With Marcona Almonds And Brown Butter
Served over haricots verts
|
$37.00
|
|
|
Sushi-Grade Sesame Seared Tuna With Gingered Rice
Tuna prepared to your liking and served with sesame and ginger sauces
|
$44.00
|
To Share
|
|
Au Gratin Potatoes
Hearty slices layered with a blend of cheeses. Not to be missed.
|
$11.00
|
|
|
Creamed Spinach
Blended with a bechamel sauce for extra creaminess
|
$11.00
|
|
|
French Beans With Heirloom Tomatoes
Crisp baby green beans sauteed with fresh, flavorful ingredients
|
$11.00
|
|
|
Grilled Asparagus With Lemon Mosto
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel
|
$11.00
|
|
|
Lobster Mac 'N' Cheese
As magnificent as it sounds
|
$18.00
|
|
|
Parmesan Truffle Fries
Freshly grated cheese and white truffle oil
|
$11.00
|
|
|
Roasted Wild Mushrooms
Beautifully seasoned and hearty enough to accompany any steak
|
$12.00
|
|
|
Sam's Mashed Potatoes
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
|
$10.00
|
|
|
Sauteed Spinach
With garlic confit
|
$11.00
|
|
|
Soy Glazed Brussels Sprouts With Bacon
Sprouts with smoked bacon lardons
|
$12.00
|
More Minneapolis Restaurants
-
Saint Genevieve
1211, 5003 Bryant Ave S
MINNEAPOLIS, MN 55419French> -
Terzo
2221 W 50th St
MINNEAPOLIS, MN 55419Italian> -
Borough
730 N Washington Ave
MINNEAPOLIS, MN 55401New American> -
Minnesota BBQ
816 NE Lowry Ave Minneapolis
MINNEAPOLIS, MN 55418Barbecue> -
Buca di Beppo | Minneapolis
1204 Harmon Pl
MINNEAPOLIS, MN 55403Italian> -
Cafe Lurcat
1624 Harmon Pl
MINNEAPOLIS, MN 55403American>
