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Terzo

Terzo - Minneapolis

Italian
Restaurant offering Italian-in... more
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   S-Th 5-9p|F-Sa 5-10p
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Menu

This menu was last updated on 5/1/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Secondi

Broiled Whole Branzino
Brussels sprouts, pancetta, dried fig, balsamic vinegar, lemon
$34.00
Chicken Involtini
Asparagus, wild mushrooms, black truffle, marsala
$27.00
Hanger Steak
Frico caldo, spring onions, horseradish, salsa verde, white asparagus
$30.00
Verdure
Roasted broccoli, root vegetable caponata, charred scallion, ricotta salata, pomegranate
$22.00

Antipasti

Baby Artichokes
Nebrodini mushrooms, burrata, hazelnut pesto, orange
$13.00
Beets And Farro
Goat cheese fonduta, pickled vegetables, horseradish, dill
$12.00
Carne Cruda
Waygu beef, pecorino fresca, capers, lemon, crostini
$11.00
Clams
Nduja, tomatoes, chickpeas, fennel, olive, mint, croutons
$14.00
Misticanza
Mixed greens, herbs, celery, white anchovy, bottarga, cured egg yolk, lemon
$14.00
Veal Sweetbreads Piccata
Cauliflower, capers, lemon, fingerling chips, watercress
$16.00

Dolci

Affogato
Crema gelato, espresso
$7.00
Gelati Or Sorbetti Trio
Selection of seasonal flavors
$7.00
Sweet Polenta
Strawberry, basil, balsamic
$9.00
White Chocolate Mousse
Kiwi curd, pistachio feuilletine
$10.00
Zuppa Inglese
Chocolate trifle, whipped ganache, passionfruit cream
$8.00

Primi

Risotto
Peas, ramps, green garlic, grana padano, crispy prosciutto $12 / $24 gf
$12.00
Stringozzi Nero
King crab, uni butter, tomato, chiles, garlic breadcrumbs, basil $16 / $32
$16.00
Tajarin
Traditional hand-cut egg yolk pasta, sage butter, porcini mushroom ragu $12 / $24 v
$12.00
Tortelloni
Braised rabbit, carrots, fava beans, artichoke brodo $15 / $30
$15.00
 

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