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Siena | Providence

Siena | Providence - Providence

Italian
A popular Northern Italian spe... more
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Menu

This menu was last updated on 4/30/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Carni

Brasato
Boneless beef short rib braised with wine, vegetables, tomato, garlic and stock. Served over creamy Parmigiano-Reggiano risotto
$24.00
caloppine di Vitello Porcini
Veal scaloppine deglazed with white wine, veal stock and butter. Finished with porcini mushrooms, fresh herbs, cream, Parmigiano-Reggiano cheese and truffle oil.
$20.00
Costoletta di Vitello *
Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry and veal demi-glaze.
$29.00
Manzo di Giuseppe *
Grilled 14oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil and fresh lemon juice. Served with roasted garlic and a side of warm gorgonzola cream sauce.
$28.00
Saltimbocca
Veal scaloppine pan-sauteed with Prosciutto di Parma, fresh sage, Marsala wine and a veal demi-glaze.
$20.00

Contorni (sides)

Bruxelles
Brussel sprouts roasted with salt, pepper & butter and pan-sauteed
$9.00
Melanzane alla Parmigiana
Oven-baked eggplant parmesan
$10.00
Patatine Fritte
Parmesan truffle fries
$7.00
Pisseli e Prosciutto
Tender baby peas sauteed with Prosciutto de Parma in olive oil
$7.00
Risotto Bianco
Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese and cream.
$7.00

Pizza Alla Griglia

**
Grilled Pizza
Bolognese
Traditional Bolognese Sauce, Tomato & Mozzarella.
$14.00
Funghi Trifolati
Sauteed Wild Mushrooms, Cipollini Onions, Goat Cheese, Mozzarella, Garlic Butter & Olive Oil.
$13.00
Margherita
Tomato, Fresh Mozzarella, Basil & Fresh Herbs.
$13.00
odka
Spicy Pink Vodka Sauce, Chicken, Fresh Mozzarella, Gorgonzola & Fried Eggplant. Drizzled with Hot Sauce.
$14.00
Prosciutto & Arugula
Tomato, Fresh Mozzarella, Basil & Prosciutto di Parma. Topped with Lemon Dressed Wild Arugula.
$14.00

Pollo e Maiale

Maiale con Pere
Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze.
$19.00
Pollo al Diavolo
Two semi-boneless chicken breasts grilled with a crushed red pepper and fresh herb rub. Oven-finished with olive oil, fresh herbs and white wine
$19.00
Pollo al Rosmarino
Two semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub, grilled and finished in the oven with roasted tomatoes, garlic, butter and wine.
$19.00
Pollo alla Milanese
Extra thin chicken cutlets breaded with Tuscan crumbs, pan-fried and finished with extra fine Tuscan olive oil & fresh lemon juice. Served with a side of San Marzano marinara
$15.00
Pollo Piccata
Chicken breast pan-sauteed with white wine, garlic, lemon, capers, butter & veal stock
$18.00

Signature Tasting Boards

**
Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam
Arezzo
Salsiccia Secca Piccante|Gorgonzola Piccante|Gaeta Olives
$13.00
Firenze
Prosciutto di Parma|Parmigiano-Reggiano|Castelvetrano Olives
$13.00
Lucca
Sopressata|Pecorino Toscano|Cerignola Olives
$12.00
Olives
Castelvetrano|Calabrese Piccante|Gaeta|Cerignola
$6.00

Antipasti

Calamari All' Aceto Balsamico
Fried calamari rings tossed with hot cherry peppers, diced tomatoes and a balsamic vinegar reduction.
$11.00
Calamari Fritti
Classic fried calamari rings served with sides of hot cherry peppers and San Marzano marinara sauce.
$10.00
Funghi Portobello ai Ferri
Large grilled portobello mushroom caps baked with goat cheese, caramelized onions, roasted peppers and crispy pancetta wheels.
$10.00
Gamberi Toscana
Two jumbo shrimp sauteed with white wine, cannelli beans, garlic, diced tomatoes and fresh basil. Served over a grilled crostini oven-baked with goat cheese.
$12.00
Involtini di Melanzane
Pan-fried eggplant rolled with Prosciutto di Parma and herbed ricotta cheese, oven-baked with San Marzano marinara sauce.
$11.00
Pasta e Fagioli, Bianco
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese and ditalini pasta.
$8.00
Polpette Grande
Extra large meatball made from ground sirloin, veal and pork, topped with San Marzano marinara and a large scoop of Ricotta cheese. Garnished with Parmigiano-Reggiano cheese and fresh basil.
$12.00
Zuppa di Vongole Bianco
Native littlenecks sauteed in a white wine, garlic & fresh herb broth. Served over a garlic crostini.
$12.00

Insalate

Caesar
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons and Parmigiano-Reggiano cheese.
$8.00
Caprese
Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled gorgonzola cheese and a balsamic reduction.
$10.00
Casa
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers and crunchy Tuscan croutons. Topped with Parmigiano-Reggiano cheese
$8.00
nsalata Inverno
Mixed greens, dried dates, cranberries and gorgonzola cheese tossed in a cranberry vinaigrette dressing. Topped with shaved Parmigiano-Reggiano cheese and candied walnuts. Grilled chicken, shrimp, or salmon may be added for additional charge.
$11.00
Zucca
Spinach and raddichio, toasted pecans, goat cheese, crispy pancetta and pears tossed in a roasted butternut squash vinaigrette. Grilled chicken, shrimp, or salmon may be added for additional charge.
$10.00

Pasta

Frutti di Mare *
Shrimp, littlenecks, ocean scallops, white fish and swordfish sauteed in a red clam sauce. Served over a bed of linguine pasta.
$22.00
Gamberi Fra Diavolo
Sauteed shrimp tossed in a spicy Fra Diavolo Sauce. Served over a bed of linguine pasta
$19.00
Gnocchi Al Forno
Ricotta gnocchi in a Pomodoro cream sauce oven-baked with fresh mozzarella and basil. Topped with Parmigiano-Reggiano cheese.
$19.00
Penne alla Romana
Penne pasta tossed with baby peas, diced prosciutto and a Parmesan cream sauce. Topped with Parmigiano-Reggiano cheese. Available with grilled chicken - $17 |Available with 3 jumbo grilled shrimp - $20
$15.00
Penne alla Vodka
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese. Available with grilled chicken - $18|Available with 3 jumbo grilled shrimp - $20
$15.00
Ravioli Di Mozzarella Affumicata
Smoked mozzarella ravioli tossed in a roasted onion butter. Topped with shaved scallions and fresh chives.
$18.00
Rigatoni Del Calzolaio
Fresh ground sausage, San Marzano Tomatoes, white wine, crushed red peppers and fresh herbs. Tossed with Rigatoni Pasta, topped with Pecorino-Romano Cheese
$17.00
Tagliatelle alla Bolognese
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with Parmigiano-Reggiano cheese.
$19.00

Pesce

Aragosta Ciopino
Native lobster (in shell), shrimp, littlenecks, baby mussels, swordfish, sea scallops, white fish and calamari stewed in a spicy (mildly hot) tomato and vegetable broth. Served over grilled Tuscan crostini and topped with fried onion rings
$26.00
Gamberi con Timo *
Four jumbo shrimp sauteed with garlic, vegetable puree and fresh thyme leaves. Served over a bed of creamy Parmigiano-Reggiano risotto.
$22.00
Merluzzo al Forno
Pan-seared cod fillet oven-baked with fingerling potatoes, cipollini onions, roasted garlic, white wine, fresh herbs and pomodoro sauce. Finished with Tuscan crumbs
$22.00
Pesce Spada alla Griglia *
Thick center cut domestic swordfish grilled and topped with a caper, roasted yellow tomato, lemon and butter sauce
$23.00
 

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