Second Empire Restaurant & Tavern - Raleigh
American
Elegant American restaurant & ...
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S-M Clsd|T-Sa 5-10p 
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Paid Content
Menu
This menu was last updated on
4/30/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
First Courses
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Braised Mississippi Rabbit Crepinette
creamy navy bean & blue sky baby turnips, oyster mushrooms, spicy napa cabbage, maple sausage, jicama salad, cider vinegar ginger jus
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$14.00
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Cherry Heirloom Tomato Caprese Salad
creamy buffalo mozzarella, basil pesto, blue sky farms baby greens, argula, balsamic & honey reduction
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$13.00
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Chilean Verlasso Salmon Duet Salad*
ancho chili cured salmon & citrus poached salmon rillettes, cream cheese, asparagus & fingerling potato salad, dijon mustard caper sauce
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$14.00
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Empire Baby Mesclun Salad
curly lettuce, red haze leaf, frisee, radicchio, belgian endive, red oak, fenberg, dill, shallot dijon vinaigrette
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$12.00
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Empire Shrimp & Grits
yellow stone ground grits, montgomery cheddar, collards, roasted sweet potatoes, pork belly, country ham molasses jus
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$15.00
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Hickory Smoked Veal Tenderloin Salad
corona bean & roasted cauliflower salad, golden raisins, sun flower seeds, stagionato cheese curl, grilled red onion, citrus & molasses vinaigrette
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$16.00
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Latin Grilled Octopus & Bay Scallop Ceviche*
cherry heirloom tomatoes, avocado, poblano pepper, jicama, corn tortilla, zucchini, snow peas, key lime & molasses vinaigrette
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$15.00
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Pan Roasted Georgia Quail
sauteed herb & bacon polenta, BBQ black-eyed peas, pickled eggs & smoked beet salad, collards, grain mustard scallion cream
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$15.00
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Soup Du Jour
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$11.00
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Steamed Prince Edward Island Mussels
roasted parsnips & carrots, potato gnocchi's, roasted pulled duck leg meat, cauliflower, saffron herb thyme cream sauce
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$14.00
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Entrees
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Citrus & Rosemary Grilled Swordfish*
sauteed fingerling potatoes & cremini mushrooms, parsnip puree, blue sky tuscan kale, black-eyed pea salsa, smoky tomato black olive sauce
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$26.00
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Empire Seafood Paella
steamed mussels, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagianato cheese, herb fumet
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$26.00
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Garlic & Rosemary Grilled Veal Chop
sauteed corona beans & brussel sprouts, leeks, rutabaga puree, spaghetti squash, fennel salad, mole sauce
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$39.00
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Ginger & Molasses Braised Beef Short Rib
reme fraiche tri-fecta potatoes; purple, sweet, yukon potatoes, tuscan kale, haricot verts, cauliflower chipotle slaw, natural thyme jus
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$24.00
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Grilled Australian Lamb Rack*
yukon potato & roasted turnip casserole, oyster mushrooms, baby carrots, braised winter greens, dikon & pear salad, garlic rosemary jus
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$34.00
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Grilled Harissa Seasoned Barramundi
grilled beef tongue & brown rice pilaf, braised napa cabbage, cauliflower puree, spaghetti squash, cilantro & roasted poblano cream sauce
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$26.00
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Grilled Rosemary Springer Farm's Chicken Breast
sauteed orzo & oven roasted tomatoes, spinach, mango salsa, chestnut mushrooms, chipotle & lemongrass jus
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$23.00
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Latin Braised Beeler Farms Iowa Pork Shank
toasted hominy & farro, roasted butternut squash, molasses red cabbage, crispy plantains, radish salad, ancho chili tomato jus
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$25.00
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Pan Roasted New Bedford Sea Scallops
creamy saffron & black bean risotto, braised winter greens, rutabaga puree, celery root & butternut squash, dried cherry madeira jus
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$27.00
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Roasted Bacon Wrapped Stuffed Carolina Trout
jumbo lump crabmeat & cornbread stuffing, pipette rigate pasta & fava bean ragout, bok choy, pineapple salsa, juniper port wine sauce
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$26.00
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Roasted Five Spice Pennsylvania Duck Breast*
spanish chorizo & roasted fennel barley risotto, collard greens, asparagus & rutabaga, smoky beet salad, roasted pineapple port sauce
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$29.00
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Savory Seasoned Grilled Certified Black Angus Beef N.Y. Strip*
cardamom spiced cous cous & chickpeas, roasted broccolini, celery root & carrot slaw, parsnip puree, spicy prune& ginger sauce
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$36.00
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Desserts
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Basil & Citrus Olive Oil Cake
A sweet & savory basil, citrus and cornmeal cake made with olive oil to add a lush mouthfeel. Topped with a honey orange icing and served with strawberry mouse & roasted plums.
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$9.00
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Chocolate Cheesecake
A dreamy chocolate cheesecake filling layered with a chocolate cookie graham cracker crust. The filling includes the chocolate cheesecake, with a tart raspberry layer & topped with a spiced chai ganache.
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$9.00
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Empire Chocolate Souffle
Classic chocolate souffle baked to order, powdered sugar, & Chantilly cream.
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$10.00
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Homemade Ice Cream And Sorbet
A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie.
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$9.00
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Second Empire Key Lime Pie
Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce.
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$10.00
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Tiramisu
Second Empire's take on a delightful classic with a Larry's Beans coffee soaked Genoise sponge cake layered with Zabaglione & Mascarpone filling, espresso cream & biscotti cookies. A lovely Marsala Red Wine Sauce to finish the plate
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$9.00
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Vanilla Bean Creme Brulee
Traditional vanilla custard, caramelized sugar, fresh berries & an almond lace cookie
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$9.00
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