Saint Jacques French Cuisine - Raleigh
French
Unassuming strip-mall location...
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Menu
This menu was last updated on
4/30/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Dessert And Cheeses
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Creme Brulee a La Vanille De Tahiti
Tahitian Vanilla bean creme brulee with a caramelized sugar crust
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$11.00
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Glace Et Sorbet
Today's pairing of house-made ice cream and sorbet
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$8.00
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Gratin De Fruits Frais Au Champagne
Fresh berry gratinee with warm Sabayon
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$11.00
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L'Assiette De Fromage Garnie
A selection of French and local cheeses, apricot sherry jam, grapes, nuts, crostini and butter
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$15.00
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Mousse Au Chocolat Maison Et Son Coulis Orange Grand Marnier
Authentic dark chocolate mousse with Grand Marnier orange glaze
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$11.00
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Profiteroles Au Chocolat Chaud Et Amandes Grillees
Pate a choux filled with vanilla ice cream, hot chocolate sauce and grilled almonds
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$12.00
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Smoreve En Chocolat
Dark chocolate and caramel with A bruleed marshmallow sauce and graham cracker crumbs
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$12.00
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Tarte Aux Pommes Des Soeurs Tatin
Warm apple and caramel tart, served with French vanilla ice cream
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$11.00
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Les Entrees Chaudes - Hot Appetizersâ€
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Coquille Saint Jacques
Sea scallop and Pamlico Sound shrimp with sauteed leeks, mushrooms, Mornay cream sauce, gratineed in the shell
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$14.00
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Escargots De Bourgogne Au Beurre D'Ail
French Burgundy escargots in a classic garlic and parsley butter
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$13.00
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La Soupe Du Jour
Based on exciting ingredients from local farmers and seasonal availability|Cup 6|Bowl 9
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$6.00
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Moules Marinieres a La Creme Et Lardons
Steamed Prince Edwards Island mussels with white wine, shallots, bacon, cream and parsley
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$15.00
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Ravioles Du Royan Au Saumon Fume
Smoked salmon in basil cream sauce with stuffed petite French pasta
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$13.00
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Ris De Veau Sautee, Jardiniere De Legume, Jus De Champignon
Pan sauteed crispy veal sweetbreads, sauteed vegetables and demi-glace mushroom sauce|Appetizer 18 Main Course 35
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$18.00
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Soupe a L'Oignon Gratinee
Caramelized onions in a rich veal broth, topped with a classic crouton gratine and imported Gruyere cheese
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$10.00
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Traditionnelle Cuisse De Grenouille a L'Ail Et Persil
Crispy frog legs sauteed with butter, garlic, parsley and finished with lemon juice
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$14.00
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Les Entrees Froides - Cold Appetizers
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Foie Gras Cuit Au Torchon Des Bistros Parisien
Seasoned duck foie gras, cooked slowly, served with apple mango chutney, fresh raspberries, fleur de sel and cracked black pepper
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$16.00
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Fromage De Chevre Chaud Gratine Et Canard Fume
Goat cheese crottin, lightly gratineed on baguette, with smoked duck breast, baby arugula, strawberries and vinaigrette grand mere
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$12.00
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L'Assiette De Fromage Garnie
A selection of French and local cheeses, apricot sherry jam, grapes, nuts, crostini and butter
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$15.00
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Pate De Campagne Au Lapin Fait a La Maison
French coarsely ground country-style rabbit and pork pate, mustard a l'ancienne, cornichons, shallot marmalade, and fresh bread
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$11.00
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Petite Salade De Saison
Local fresh mixed greens, grape tomatoes, croutons, radishes, pickled baby carrots and vinaigrette grand-mere |Extra: Blue cheese +2 Goat cheese crumbles +2
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$8.00
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Les Poissons Et Les Crustaces - Fish And Shellfish
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La Peche Du Jour De Nos Cotes, Risotto Au Chevre, Beurre Blanc Aux epices
Pan-seared NC catch, goat cheese risotto, Fox Farm mushrooms and beans, spiced beurre blanc
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$35.00
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Saumon Roti, D'ecosse Sur Une Salade Niçoise
Roasted Scottish Salmon over nicoise salad with green beans, roasted red peppers, beets pickled eggs and tapenade black olives vinaigrette
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$33.00
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Vol-Au-Vent Saint Jacques
Pan seared sea scallops with bacon and mushrooms, deglazed with Sherry wine and creamy lobster sauce on a puff pastry. Served With local vegetables
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$36.00
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Les Viandes Et Les Volailles - Meats And Poultry
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Bœuf Braise a La Provençale
Beef short ribs Slowly braised in a chablis sauce with tomatoes, herbs and green olives, with Puree and ratatouille
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$35.00
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Carre D'Agneau Roti En Croute
Rack of lamb roasted with dijon mustard and savory crust, gratin dauphinois, haricots verts and tomatoes a la Provençale
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$37.00
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Cuisse De Canard a L'Orange
Braised duck infused with an orange sauce, sauteed Yukon potato, vegetables and mushrooms with kale
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$35.00
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Filet Mignon De Boeuf, a La Rossini
Beef tenderloin served with a slice of foie gras, black truffle sauce, sauteed fingerling potatoes, creamy spinach and confit tomatoes
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$42.00
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