Rey's Restaurant - Raleigh
Steak
Upscale-casual for New Orleans...
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S Clsd|M-Th 5-10p|F-Sa 5-11p 
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Paid Content
Menu
This menu was last updated on
4/30/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Entree Ad-Ons
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Four Grilled Shrimp
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$13.00
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Four Pan Seared Scallops
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$14.00
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Fried Oysters
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$12.00
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Gorgonzola Blue Cheese
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$6.00
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Oscar Style (4 ounces lump crabmeat, asparagus and hollandaise)
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$15.00
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Sauteed Sweet Onion
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$6.00
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Entrees-Beef, Veal, & Pork
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Beef Tournedos
Two four ounce medallions topped with grilled shrimp.
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$37.00
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Bourbon Street Pork Chops
Twin 6 oz loin chops, marinated in garlic, soy and bourbon and topped with a black peppercorn sauce.
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$21.00
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Grilled Center Cut Corn-Fed Filet
10 OZ.
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$37.00
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Grilled Center Cut Corn-Fed Filet
8 OZ.
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$33.00
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Prime New York Strip
16 OZ.
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$41.00
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Prime Ribeye
16 OZ.
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$41.00
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Roasted Rack of Lamb
New Zealand lamb with a Dijon herb crust served with mint jelly.
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$35.00
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Veal Marsala
Sauteed with butter, mushrooms and Marsala wine.
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$21.00
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Veal Piccata
Sauteed with white wine, capers and lemon butter sauce.
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$21.00
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Entrees-Chicken
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Chicken Marsala
Sauteed with butter, mushrooms and Marsala wine
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$19.00
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Chicken Piccata
Sauteed with capers, white wine and lemon butter sauce.
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$19.00
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French Quarter Chicken
Airline breast stuffed with herb cheese, topped with lemon butter.
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$19.00
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Entrees-Seafood
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Blackened Tuna
Topped with a pineapple, tomato, red onion, black bean and cilantro tapenade.
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$25.00
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Broiled Cold-Water Lobster Tails
Two 7 Oz. Australian tails.
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$59.00
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Broiled Flounder
Filled with crabmeat stuffing and topped with shrimp and lemon butter.
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$29.00
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Fresh Catch of the Day
Please ask your server for today's fresh catch. Market Price
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Grouper Lafayette
Pan fried and topped with sauteed crabmeat over a New Orleans style butter.
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$29.00
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Scottish Salmon
Topped with strawberry, papaya, mango and cilantro
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$24.00
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Entrees-Vegetarian
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Eggplant Royale
Lightly breaded, fresh eggplant topped with tomato basil sauce and melted provolone cheese.
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$19.00
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Pasta Primavera
Seasoned vegetables tossed in a tomato basil marinara with garlic and fresh basil over pasta.
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$19.00
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Appetizers
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Beef Carpaccio
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$11.00
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Crabmeat Cocktail
Colossal crabmeat served with cocktail and spicy remoulade sauce.
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$14.00
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Fried Calamari
With a basil aioli sauce.
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$12.00
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Fried Oysters
Served over New Orleans style succotash topped with cajun aioli.
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$12.00
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Grilled Brie
Served with Fresh Fruit and Toast Points.
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$11.00
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N'awlins Crab Cakes
Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter.
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$14.00
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Pan – Seared Scallops
With a garlic-lime butter.
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$14.00
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Seared Ahi Tuna
With wasabi cream and pickled ginger.
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$12.00
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Shrimp Cocktail
Jumbo white shrimp served with cocktail and spicy remoulade sauce.
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$13.00
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Shrimp Orleans
Four gulf shrimp sauteed in a New Orleans Butter
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$13.00
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Salads
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Caesar Salad
Traditional Caesar topped with parmesan – reggiano.
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$7.00
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Calypso Berry Salad
Mixed greens tossed with white balsamic vingaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese.
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$7.00
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Field Green Salad
Baby mesculin, cucumber, goat cheese and roma tomatoes.
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$6.00
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Jackson Square Chop Salad
Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, and gorgonzola tossed in lemon basil dressing and topped with crispy fried onions.
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$7.00
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Lettuce Wedge
Topped with diced tomatoes, gorgonzola cheese crumbles, bacon bits and bleu cheese dressing.
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$7.00
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Romaine Hearts Salad
Made with hearts of palm, walnuts, artichoke hearts and gorgonzola cheese crumbles tossed with raspberry vinaigrette
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$7.00
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Spinach Salad
Served with warm bacon dressing
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$7.00
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Tomato and Onion Salad
Beefsteak tomatoes topped with sliced red onion, gogonzola crumbles and balsamic vinaigrette.
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$7.00
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Soups
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French Onion Soup
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$7.00
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Grilled Chicken and Sausage Gumbo
A classic made with andouille sausage.
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$7.00
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Lobster Bisque
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$9.00
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New Orleans Turtle Soup
A French quarter classic.
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$7.00
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Sides
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Asparagus with Hollandaise
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$7.50
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Au Gratin Potatoes
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$7.50
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Creamed Corn
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$7.50
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Creamed Spinach
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$7.50
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Garlic Mashed Potatoes
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$7.50
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Green Beans with Almonds
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$7.50
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Lyonnaise Potatoes
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$7.50
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Mashed Sweet Potatoes (with walnuts)
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$7.50
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Sauteed Mushrooms
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$7.50
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Sauteed Spinach
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$7.50
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Steamed Broccoli
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$7.50
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Vegetable Medley
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$7.50
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Desserts
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**
Bread Pudding with White Chocolate Sauce
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Bananas Foster
serves two
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$21.00
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Cherries Jubilee
serves two
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$21.00
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Chocolate / Vanilla Ice Cream
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$5.00
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Chocolate Raspberry Truffle Cake
Rich flourless cake with raspberry filling.
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$7.00
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Creme Brulee
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$8.00
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New York Style Cheesecake
Vanilla bean cheesecake with fresh berries.
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$7.00
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Sorbet with Fresh Fruit
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$7.00
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