Three Mile House - Hazel Green
American Restaurant
Family owned & operated casual...
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SUN 4:30 PM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
1/7/21.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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Shrimp Cocktail
5 large black tiger shrimp with cocktail sauce.
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Chicken Wings
10 breaded and deep fried chicken wings served plain or tossed in BBQ, hot sauce or teriyaki. Served with choice of dipping sauce.
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Soup of the day
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Combo Basket
Onion rings, cheese curds and fried mushrooms.
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Potato Skins
Topped with cheddar, bacon and sour cream on the side.
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Pretzel Bites
Served with homemade cheese sauce and a mustard sauce.
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Broccoli Bites
Served with marinara sauce.
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Mozzarella Sticks
Breaded broccoli, cheddar and bacon bites.
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Broccoli Bites
Breaded broccoli, cheddar and bacon bites.
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Fried Pickles
Hand battered with a side of ranch.
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Fried Mushrooms
Hand battered & rolled in panko breadcrumbs. Served with ranch and sweet Thai dipping sauce.
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Cheese Curds
Wisconsin cheese curds lightly breaded with ranch.
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Onion Rings
Hand battered to order with ranch.
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ENTREES
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Steak Medallions Portofino
Tender steak medallions covered in our portabella mushroom Portofino sauce over a bed of wild rice.
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Salad
Salad Side salad, Caesar salad, mixed veggies, coleslaw, cottage cheese.
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Potato/Starch
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Cobb Salad
Our salad blend with tomato, bacon, hard-boiled egg, avocado, blue cheese crumbles and a chicken breast
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Caesar Salad
Crisp Romaine with Caesar Dressing and Croutons.
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Chicken Parmesan
Italian breaded chicken breast covered in marinara sauce over fettuccine noodles.
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Fettuccine Alfredo
Creamy alfredo sauce over fettuccini pasta.
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Shrimp Scampi
Sautéed in white wine, butter and garlic, served on a bed of pasta.
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Beef & Noodles
Made with our famous slow cooked tenderloin steak tips and homemade gravy.
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Fried Chicken
Hand breaded and deep fried chicken, delicious and tender! All white meat, $1.00 extra.
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Chicken Breast
Grilled all-natural 7 oz chicken breast
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Ground Tenderloin Steak
16 oz grilled ground tenderloin steak cooked to your liking
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Grilled Ham Steak
Massive 2 lb smoked ham steak.
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Pork Chops
Two local 7 oz center cut pork chops with a side of applesauce.
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BBQ Ribs
Full rack of local smoked St. Louis Style ribs, smothered in BBQ sauce. Will appear pink.
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Ribeye
Hand trimmed Certified angus grilled to your liking.
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Tenderloin
The most tender of steaks, hand-cut to size.
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COMBINATION ENTREES
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Steak & Shrimp
8 oz hand cut tenderloin with 4 wild caught white Gulf shrimp.
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Chicken & BBQ Ribs
Chicken thigh and drumstick along with a half rack of baby back ribs.
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Chicken & Pork Chop
Chicken thigh and drumstick and a center cut pork chop.
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BBQ Ribs & Shrimp
Half rack of baby back ribs along with 4 wild caught white Gulf shrimp.
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Steak & King Crab
8 oz hand cut tenderloin with a half pound of Alaskan King Crab.
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Steak & Lobster
8 oz hand cut tenderloin with a 5 oz South African lobster tail.
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SEAFOOD ENTREES
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Scallops
Deep fried, grilled or boiled jumbo scallops.
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Salad
Salad Side salad, Caesar salad, mixed veggies, coleslaw, cottage cheese.
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Potato/Starch
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Stuffed Shrimp
Four jumbo shrimp stuffed with cream cheese and crab meat.
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Stuffed Cod
Two cod filets stuffed with scallop and crab meat.
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Alaskan King Crab
One full pound of split Alaskan King Crab.
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South African Lobster
Two boiled premium 5 oz South African lobster tails.
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Walleye
Two lightly battered and fried walleye filets.
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Catfish
American raised deep fried catfish filets.
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Norwegian Salmon
Grilled and served with a side of dill sauce.
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Cod
Your choice of lightly battered, baked or boiled Icelandic cod.
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Shrimp
Lightly battered, boiled or grilled wild caught white Gulf shrimp.
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Seafood Platter
Combination of a South African lobster tail, wild caught white Gulf shrimp scallops and Icelandic cod.
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DAILY SPECIALS
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Tuesday
Tenderloin Tips & Rice Smothered in onions, peppers and mushrooms.Beef & Noodles With Homemade Gravy. No potato.
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Wednesday
Bowl of Steaks. Served in au jus.
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Thursday
Chicken & Pork Chop Thigh, leg and (1) 7oz chop.
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Friday
Cod, boiled, fried or baked.
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Saturday
BBQ RibsPrime Ribs
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Sunday
Fried Chicken Dinner. Four piece All white $1 extra.
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SANDWICHES
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Salad
Salad Side salad, Caesar salad, mixed veggies, coleslaw, cottage cheese.
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Potato/Starch
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Chicken Tenders
Four pieces with your choice of dipping sauce.
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Battered Cod Sandwich
Topped with lettuce, tomato and tartar sauce on the side.
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Impossible Burger
The best tasting vegetarian/vegan burger out there. It actually tastes like beef! Topped with avocado, lettuce, tomato, and an avocado poblano sauce.
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Mushroom Swiss
8 oz ground tenderloin with Swiss and sautéed mushrooms.
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Tenderloin Cheeseburger
8 oz ground tenderloin topped with lettuce, tomato, onion, and your choice of cheddar, Swiss or American.
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3 Mile Burger
8 oz ground tenderloin on a pretzel bun, topped with bacon, cheddar, Swiss, fried cheese curds and onion straws.
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Chicken Sandwich
Deep fried or grilled with a choice of lettuce, tomato and mayo.
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ALA CARTE
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Relish Tray with Crackers
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Coleslaw, Cottage Cheese or Tossed Salad
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Baked Potato, Hash Browns, French Fries, Rice, or Vegetable
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Cheese or Onions
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Cake
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Extra Plate per person
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KID'S MENU
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Cheeseburger
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Fish Sandwich
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Fish ‘n Chips
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Kids Spaghetti
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Grilled Cheese
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Mac ‘n Cheese
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Kids Tenders
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BEVERAGES
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Coffee
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Coffee
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Coke Products
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Tea
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Chocolate Milk
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Pepsi Products
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