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Revolver
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Revolver - Hamtramck

American
Revolver Is A Chef's Table Res... more
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   SUN 6:00 PM - 8:00 PM

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Menu

This menu was last updated on 1/2/21. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
by

https://www.yelp.com/biz_photos/revolver-hamtramck?tab=menu

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Ben Robinson + Joseph Vanwagner

Second
Cured Michigan Trout, Anise, Shiso, Pine, Parsley, Oxalis, Calamansi.

Third
Turnip, Compressed, Koji Cured Bruleed, Raw + Shiro Dashi Creamed Turnip.

Fourth
Char-Grilled Sturgeon, Smoked Almond, Swiss Chard, Shiro-Dashi-Lamb Jus Glaze.

Fifth
Lamb Loin, Juniper, Parsley, Pearl Onions, Hibiscus, Timut.

Sixth
Rhubarb, Oat, Sunchoke.


First
Beet Leather, Pistachio Conserva, Green Apple, Sorrel + Ver Jus Soda.

Chef Jeremy Grandon

1 Bird Smoked Meats
Southern-Style Collards
With Black-Eyed Peas And Sweet Potatoes.

Pear & Blackberry Cobbler
With Buttermilk Custard And Candied Lemon Zest.

Roasted Asparagus Spears
With Onions, Red Chillies, And BBQ Spiced Peanuts.

Ultra-Buttery Mashed Potatoes
With Fresh Thyme And Chives.


Creamy Poppy Seed, Cabbage, And Bell Pepper Slaw

Cast Iron Skillet Cheddar Jack Cornbread

Southern Style Porchetta
Ham-And-Stuffed With Tomato Jam.

Maple-Soy-Glazed Turkey Breast
With Crushed Pistachios And Oven-Dried Apples.

Smoked Brisket
With Coffee BBQ Rub.


St. Louis Style Pork Ribs
With Orange & Habañero .

Chef Joe Vanwagner + Chef Ben Robinson

Pea & Mint
Pea Panna Cotta, Caramelized Fennel, Goat Milk Yogurt, Charred Onion, Mint.

Mortadella Pâté
Pistachio Cup, Quince Kumquat Mostarda, Apricot Chili Gelée, Asparagus Slaw.

Spring Lamb
Scus vide Encrusted Lain, Pistachio Parsnip Flan, Carrot Meringue, Chermoula Yogurt, Clover.

Hamachi
Green Almond, Avocado Oil, Cocoa Nib, Smoked Paprika, Allium.


Lavender
Roasted White Chocolate Cup, Orange Blossom Honey, Lavender, Flowers.

Supper Experience

Lemon Hach'yel Herbal Tea
Made To Order, Comes In To-Go Form.

Leafy Greens In Tahini-Lemon
W/ Sesame, Avocado, Almonds.

Fava Bean & Kale Soup
W/ Parsley, Red Pepper.

Creamy Lentils & Roots
W/Carrots, Parsnips, Toasted Pita.


Stuffed Dates & Grapes
 

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