The Royal Eagle Fine Dining - Harper Woods
European restaurant
'Elegant Eastern European fine...
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CLOSED TODAY 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
1/2/21.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Champagne-Poached Prawns
Served atop a bed of mixed microgreens. Homemade vodka-infused horseradish cocktail sauce adds the finishing touch
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$16.00
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Venison Sausage
Prepared w/ red wine demi-glaze and served w/ a drizzle of aged balsamic glaze and cranberry walnut chutney
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$15.00
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Caviar
Flown in this morning for you to enjoy at its absolute freshest state.
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Siberian Pelmeni
Authentic Russian dumplings stuffed w/ chicken and beef, sauteed w/ onions and finished w/ garlic dipping sauce
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$15.00
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Marinated Portobello
Herb and garlic-marinated portobello mushrooms, sauteed and served w/ a drizzle of aged balsamic and freshly cut basil
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$15.00
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Crab Cake Romanow
Blue lump crab cake, served w/ lemon aioli and homemade pomodoro sauce
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$17.00
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Tower of Basil
Fresh mozzarella is layered w/ sweet, organically grown tomato slices and fresh basil and drizzled w/ an extra virgin olive oil and balsamic glaze
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$15.00
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Soup or Salad
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Organic Baby Greens
Organic baby microgreens, sun dried-tomatoes, cucumber, herb croutons, and your choice of our house herb vinaigrette or raspberry balsamic
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$6.00
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Pear & Feta Salad
Organic mixed greens, dried cranberries, port-poached Anjou pears, Greek feta and croutons, tossed w/ Fuji Apple Vinaigrette
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$8.00
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Apple Bisque
Flavorful mingling of savory bisque w/ Granny Smith apples, served w/ candied pecans and creame fraiche
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$6.00
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Borscht
The most popular soup in Eastern European countries. Made from fresh vegetables, red beets, cabbage and topped w/ fresh dill and sour cream
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$6.00
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Desserts
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Cheese Board
A selection of European imported cheeses, quince marmalade and crostini
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$12.00
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Strawberry Romanov
Fresh strawberries served w/ Grand Marnier enhanced Cream Chantilly
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$12.00
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Pavlova
Meringue dessert w/ a crisp crust and soft, light inside, topped w/ fresh raspberries and and elderflower syrup drizzle
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$12.00
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Apple Strudel w/ Almonds & Tahitian Vanilla Gelato
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$12.00
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Flourless Tripel Chocolate Cake
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$12.00
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Russian Napoleon
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$12.00
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Lavender-infused Cream Brulee
Made w/ in house grown organic lavender
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$12.00
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Main Course
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Beef Wellington
An 8oz cut of Black. Angus filet is topped w/ house made mushroom Duxelles,wrapped in buttery puff pastry and served w/ Burgundy jus, butter mashed potatoes and sauteed garlic-spinach
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$48.00
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Beef Stroganov
Hand-cut morsels of Black angus beef tenderloin are cooked to perfection by simmering w/ light sour cream, Dijon mustard and mushrooms according to the authentic recipe of the aristocrary. Served w/ Eastern European dumplings and sauteed garlic-spinach
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$42.00
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Rosemary Rack of Lamb
Rosemary-encrusted full rack of New Zealand lamb is roasted to your preference, served w/ red Burgundy-infused jus, butter mashed potatoes and sauteed garlic-sauteed
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$50.00
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Beef Entercote
An 8oz cut of aged Entercote is prepared in a very traditional European style by simmering in butter, adding jus and topping w/ housemade. Viennese onions. Served w/ butter mashed potatoes and sauted garlic-spinach
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$39.00
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Duck Confit
Tender, moist duck confit is perfectly seasoned w/ a hint of rosemary and served w/ creamy sauerkraut and mini potato pancakes. Sauteed garlic-spinach finishes this masterpiece
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$38.00
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Chicken
Tender chicken roulade w/ well-balanced layers of shallots and mushrooms duxelles is served w/ fresh butter mashed potatoes. Mornay sauce and sauteed garlic-spinach
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$36.00
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Chicken Paprikash
This silky chicken paprikash is prapared according to the authentic recipe and paired w/ typical Eastern European-style dumplings
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$35.00
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Lemon-Roasted Salmon
Fresh, wild-caught salmon is pan-seared to well done, yet very moist. Seasoned w/ lemon peel and an hint of biblical Middle Eastern spices and served w/ saffron rice and beurre blane sauce
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$34.00
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Dover Sole au Meuniere
Fresh filet of Dover sole is lightly dusted w/ flour and sauteed in a light butter sauce. Served w/ fresh butter mashed potatoes and sauteed garlic-spinach
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$36.00
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Salmon
Fresh filet of wild-caught Alaskan salmon is topped w/ garlic-infused creme fraiche, fresh dill and scallionsd and wrapped in a light, buttery puff pastry, then roasted to a golden brown. Served w/ a delicious bleu cheese creme sauce, fresh butter mashed potatoes and sauteed garlic-spinach
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$35.00
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