Current Fish and Oyster - Salt Lake City
Seafood
Industrial-chic bar & eatery o...
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S 4-9p|M-F 11a-10p|Sa 4-10p 
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Paid Content
Menu
This menu was last updated on
4/29/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
*Thoroughtly cooking foods of animal origin such as beef, eggs fish, lamb, poultry of shellfish reduces the risk of foodborne illnes. Consult your physician or piblic health official for further information
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Comfort Food
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Current Burger*
Grass-fed American beff, pickled red onion, beehive seahive cheddar, fry saucem hosue cut fries
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$15.00
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Fish & Chips*
Ale Battered rockfish, house cut fries, spicy slaw, remoulade
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$19.00
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Grilled Fish Sandwich*
daily fish, spicy slaw, remoulade, hosue cut fries
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$15.00
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Salads & Vegetables
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Caesar*
crisp romaine hearts, parmesan, croutons, mustard & garlic vinaigrette (add anchovies $1)
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$10.00
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Fall Vegatables
romanesco florets, baby carrots, brussels sprouts, marcona almonds, red pepper labneh, beet gastrique
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$12.00
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Grain Salad
Heirloom grains & legumes, root vegetables, curly kale, brussels sprouts, champagne vinaigrette
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$12.00
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House
Arugula, parmesan, sunflower seed, lemon & olive oil dressing
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$6.00
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Organic Kale Salad
Baby beets, pickled fennel, marcona almond, pokpok honey vinaigrette
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$12.00
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Seafood Cobb*
Prawn, Crab, scallop, boiled egg,bacon, tomato, avocado,creamy avocado ranch
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$23.00
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Dinner
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East and West Coast Oysters*
E each 1/2 dozen 18 mignonette, cocktail sauce
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$18.00
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Famous West Coast Kumamotos*
3.75 each 1/2 dozen 22.5 mignonette, cocktail sauce
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$22.50
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Green Lip Mussels*
3 for 8 saffron egg yolk, pickled fennel, sherry vinegar
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$8.00
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Grilled Oyesters*
3 for 9 caper & herb butter
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$9.00
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Seafood Tower*
18 oyster, 8 shrimp, 12 mussels, 1/2 seafood tower 75
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$150.00
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Shrimp Cocktail*
Three wild caught jumbo prawns, mango avocado salsa, sweet & Spicy aioli
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$14.00
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Two Minute Ceviche*
Sashimi grade fish, taro chips, cilantro, serrano chile, citrus
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$16.00
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Shared Plates
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Broiled Alaskan King Crab*
meyer lemon hollandaise, chive, warm brioche toast
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$28.00
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Crab Cakes*
arborio rice, lemon aioli, seasonal herb salad
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$16.00
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Grilled Calamari*
Lemon aioli, jalapeno, grilled fingerling potatoes & scallion
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$12.00
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Locally Made Burrata
ajvar, pine nuts, arugula, grilled bread
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$14.00
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Mussels*
Spanish chirizo, sofrito, grilled lemon
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$17.00
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Potted Smoked Salmon*
avocado chimichurri, pickled onion, rye cracker
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$14.00
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Smoked Calm Dip*
potato chips, chives, sourcream
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$10.00
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Spanish Octopus*
pickled beans, olive vinaigrette, white bean puree *try with Txopinondo Cider $6
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$18.00
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Signature Entrees
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Black Canyon Ranch Ribeye*
Grilled fingerlings, roasted carrots, local bing cherry demi-glace
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$36.00
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Branzino*
Israeli cous cous, chard, eggplant, green romesco( If you'd like the branzino with out bones, let your server know)
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$30.00
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Caramilized Organic Salmon*
soy-sake marinade, green beans, bonaito, orange-tamarind sauce
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$26.00
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Current's Fish Stew*
scallop, prawns, mussels, fish, jalapeno pistou, coconut lemongrass broth, thai basil, peanuts, bonito flakes
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$37.00
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Organic Mary's Chicken*
potato puree, seasonal vegetables, white wine & thyme jus
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$22.00
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Pan Roasted Scallops*
Crispy rice, snow peas, beech mushroom, carrot-ginger nage
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$34.00
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Roasted Cauliflower
hazelnut romesco, wild musrooms, quinoa, local greens
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$19.00
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Shrimp & Grits*
Prawns, spanish chorizo, piperade, cherry tomatoes, cheddar grits
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$28.00
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Snake River Farms Zabuton*
American wagyu, colcannon potatoes, tempura hen-of-the-woods mushroom, ldaho's brush creek blue, demi-glace
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$38.00
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Wild Caught Pacific Black Cod*
Spring vegetables, rice pilaf, harissa
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$34.00
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Sides
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Clam Chowder*
Clams, bacon, potato
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$8.00
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House Cut Fries
remoulade, togarashi-garlic aioli, fry sauce
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$6.00
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Local Bread
eva's baguette & house cultured butter
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$4.00
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Dessert
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Affogato
Oasis espresso, double scoop chef's selection gelato
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$8.00
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Chai Panna Cotta
butterscotch gelato, sage + oat crumble, sweet potato cake, toasted orange meringue
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$8.00
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Gelato and Sorbet
house-made, chef's selection single scoop/ 3 Trio/6
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$3.00
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Triple Chocolate Cake
Solstice chocolate mousse, Valrhona dulce de leche, hosue made chocolate sauce, chocolate & mango macarons
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$10.00
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Yuzu Posset
rosemary gel, olive oil powder, burnt citrus tuile
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$7.00
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