Casa Carbone Ristorante - Raleigh
Italian
Longtime family-owned eatery p...
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S 4-9|M Clsd|T-Th 5-9p|F-Sa 5-10p 
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Paid Content
Menu
This menu was last updated on
4/29/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Calzone
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Spinach Calzone (Calzone Con Spinaci)
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Casseroles
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Baked Ziti (Ziti Al Forno)
Ziti mixed with ricotta, mozzarella cheese, and sauce. Baked and topped with cheese.
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Cannelloni Florentine (Cannelloni Alla Florentina)
This nutritious entree is an all-in-one dish. Pasta crepes filled with ground veal, chicken, and spinach. Topped with tomato sauce and cheese.
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Eggplant Parmigiana (Melanzana Parigiana)
Layers of fried eggplant, tomato sauce, and cheese. Vegetarians, please ask for marinara sauce!
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Lasagna
Layers of pasta, cheese, and beef, topped with tomato sauce and cheese.
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Manicotti
Pasta crepes filled with ricotta, mozzarella, and parmesan cheese, bits of prosciutto ham, and topped with tomato sauce.
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Ravioli Parmigiana
Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce!
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Stuffed Eggplant (Melanzana Ripiena)
Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.
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Vegetarian Lasagna (Lasagna Con Vegetali)
Made with spinach, mushrooms, onions, ricotta and mozzarella cheese, and topped with marinara sauce.
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Tantalizing Treats
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Biscuit Tortoni (Biscotti Tortoni)
Cream and macaroons whipped with Amaretto, and frozen. A light and delicous dessert
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Cannoli (Siciliana)
Pastry crepe filled with whipped ricotta, cream, and chocolate bits.
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Cassata
A pound cake laced with rum, layered with whipped ricotta and chocolate, topped with semi-sweet chocolate icing.
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Cheesecake
Plain, chocolate, or amaretto. Absolutely the best! Jean Carbone's specialty.
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Creme Caramelle
A custard-like dessert topped with caramel sauce and whipped cream.
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Rum Cake (Torta Al Rum)
A cake laced with rum and layered with chocolate custard, topped with vanillas custard, almonds, and cherries.
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Spumoni
Ice cream filled with nuts and fruit.
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Tiramisu
Lady Fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.
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Appetizers
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Antipasto
An incredible work of art consisting of Italian meats, cheese, and marinated vegetables, topped with two stuffed clams.
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Fried Calamri (Calamari Fritti)
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Fried Vegetables and Cheese (Formaggio E Vegetali Fritti)
These tasty treats are fried to a tender golden brown. An excellent beginning to your evening.
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Shrimp Cocktail (Cocktail Di Gamberi)
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Stuffed Clams (Vongole Ripiene)
Clams diced and mixed with seasoned breadcrumbs, garlic, and parmesan cheese, served on the half shell.
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Sweet Red Peppers (Pepperoni Rossi Salati Aglio-Olio)
Sauteed with garlic, olive oil, and kalamata olives. Served with fresh mozzarella cheese and salami.
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Zuppa di Clams (Zuppa Di Vongole)
Fresh clams steamed open in marinara sauce, served over toasted bread. (When in season)
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Salads
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Caesar Salad
Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.
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Dressings
Italian, Thousand Island, French, Ranch, Honey Mustard, Blue Cheese.
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Italian Salad (Insalata All'Italiana)
A bed of lettuce smothered with marinated vegetables, chopped salami, and topped with Italian dressing.
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Spinach Salad (Insalata Di Spinaci Freschi)
Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.
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Tossed Garden Salad (Insalata Giardino)
A bed of lettuce, slices of tomato, onion, and cucumber, accompanied by your favorite dressing.
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Soups
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Baked Onion Soup (Zuppa di Cipolla Al Forno)
Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.
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Lentil Soup (Zuppa Di Lenticchie)
Lentils and spinach simmered with Italian herbs and spices. A Carbone specialty.
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Minestrone Soup (Zuppa Di Minestrone)
Our kitchen combines the freshest vegetables and meats to provide this soup for you
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Entrees
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Beef Braciole (Braciole Di Manzo)
Thin slices of beef rolled with ground veal, herbs and spices, sauteed with wine, mushrooms, and marinara sauce.
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Chicken Alla Maria (Pollo Alla Maria)
Filet of chicken sauteed in a wine and mushroom sauce, then baked with prosciutto ham and mozzarella cheese make this a house favorite.
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Chicken Alla Marsala (Pollo Alla Marsala)
Filets of chicken sauteed in Marsala wine and mushroom sauce is light and delicious.
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Chicken Cacciatore (Pollo Cacciatore)
Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.
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Chicken Milanese
Boneless chicken breasts, breaded and pan-fried in lemon butter.
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Chicken Parmigiana (Pollo Parmigiana)
Tender, fried fillets of chicken topped with tomato sauce and cheese.
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Chicken Primavera (Pollo Primavera)
Breaded breasts of chicken baked in the oven with eggplant slices, prosciutto ham, cheese, and marinara sauce.
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Chopped Sirloin Pizzaiola
Chopped sirloin smothered in a spicy tomato, wine, and mushroom sauce.
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Grouper Puttanesca
Grouper simmered in a tomato, kalamata olive, mushroom, and caper sauce.
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Italian Sausage with Green Peppers (Salsiccia All'Italiana Con Cipolle E Peperoni)
Pork sausage filled with spices, baked in the oven with onions and green peppers. Topped with marinara sauce.
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Lobster Ravioli
Served in an Alfredo sauce and topped with lump crabmeat.
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Veal Cacciatore (Vitello Alla Cacciatore)
Sauteed veal simmered with loads of tomatoes, onions, mushrooms, peppers, wine, and spices.
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Veal Marsala (Vitello Alla Marsala)
Tender medallions of veal pan-fried and sauteed in Marsala wine and mushroom sauce.
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Veal Parmigiana (Vitello Alla Parmigiana)
Fried veal cutlet topped with tomato sauce and cheese.
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Veal Piccante (Vitello Piccante Al Limone)
Tender filets of veal sauteed in a wine, mushroom, olive, and lemon sauce.
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Veal Scaloppine (Scaloppine Di Vitello)
Scallops of veal pan-fried in a highly seasoned tomato sauce with fresh mushrooms.
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Pasta
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Fettuccine Alfredo (Fettuccine Alfredo)
A delicate blend of butter, cream, and cheese, served over fettucini.
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Fettuccine Carbonara
Fettucine tossed with egg, onion, and bacon. Topped with fresh ground pepper and parmesan cheese.
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Linguini with Clams (Linguini Alle Vongole)
Here you have a choice of red or white sauce. The red sauce consists of clams in marinara sauce, the white, clams in garlic and olive oil.
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Shrimp Cacciatore (Gamberi Alla Cacciatore)
Shrimp simmered with tomatoes, onions, peppers, wine, and spices, served over spaghetti.
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Shrimp Marinara (Gamberi Alla Salsa Marinara)
Tender shrimp sauteed in marinara sauce served over a bed of spaghetti.
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Spaghetti with Marinara Sauce (Spaghetti Con Salsa Marinara)
A delicious meatless sauce. Tomatoes simmered with lots of herbs and spices.
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Spaghetti with Meat Sauce (Spaghetti Con Salsa Pomodori E Carne)
Tomato sauce full of the meat from the sauce stock.
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Spaghetti with Meatballs (Spaghetti Con Polpette)
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Spaghetti with Tomato Sauce (Spaghetti Con Salsa)
Tomatoes simmered for hours with herbs and spices, made with meat stock.
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Tortellini Alfredo
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Ziti with Meat Sauce (Ziti Con Sugo di Carne)
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Pizza
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Cheese and Ham Calzone (Calzone Con Formaggio E Prosciutto Cotto)
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Large Cheese (Pizza Grande)
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Large Cheese (Pizza Grande)
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Medium Cheese (Pizza Media)
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Medium Cheese (Pizza Media)
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Pizza Toppings
Black Olives, Green Olives, Green Peppers, Ham, Hamburger, Italian, Sausage, Mushrooms, Onions, Pepperoni, Sausage.
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Sicilian Pizza
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Sicilian Pizza
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Special Pizza Toppings
Anchovies, Red Peppers, Meatballs, Broccoli, Spinach.
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Spinach Calzone (Calzone Con Spinaci)
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Vegetables
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Broccoli with Garlic and Oil (Broccoli Salati Aglio-Olio)
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Eggplant with Marinara Sauce (Melenzane Con Salsa Marinara)
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Spinach with Garlic and Oil (Spinaci Salati Aglio-Olio)
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Vegetarian Dishes
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Angel Hair with Garlic and Olive Oil (Capelli d'Angelo Con Aglio-Olio)
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Baked Ziti (Ziti Al Forno)
Ziti mixed with ricotta, mozzarella cheese, and sauce. Baked and topped with cheese. Vegetarians please ask for marinara sauce!
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Broccoli with Garlic and Oil (Broccoli Saltati Aglio-Olio)
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Eggplant Parmigiana (Melanzana Parmigiana)
Layers of fried eggplant, tomato sauce, and cheese. Vegetarians please ask for marinara sauce!
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Eggplant with Marinara Sauce (Melenzane Con Salsa Marinara)
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Fettucine Alfredo (Fettuccine Alfredo)
A delicate blend of butter, cream, and cheese, served over fettucini.
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Lentil Soup (Zuppa Di Lenticchie)
Lentils and spinach simmered with Italian herbs and spices. A Carbone specialty.
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Ravioli Parmigiana
Large cheese ravioli topped with tomato sauce and cheese. Vegetarians please ask for marinara sauce!
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Spaghetti with Marinara Sauce (Spaghetti Con Salsa Marinara)
A delicous meatless sauce. Tomatoes simmered with lots of herbs and spices.
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Spinach with Garlic and Oil (Spinaci Saltati Aglio-Olio)
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Vegetarian Lasagna (Lasagna Con Vegetali)
Made with spinach, mushrooms, onions, ricotta cheese, mozzarella cheese, and topped with marinara sauce.
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