Revolver Taco Lounge - Fort Worth
Mexican restaurant
High-end Mexican cuisine made ...
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CLOSED TODAY 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/12/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SPECIALS
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ENCHILADA DINNER #1
5 traditional michoacan style ENCHILADAS stuffed with potato and cheese mash, carrot and potato guisado, pan fried texas QUAIL
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$19.00
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GUISADO DE PUERCO Y CALABACITA
traditional homestyle juanitas mexican guisado with PORK and mexican SQUASH stir fried with corn, tomato, onion, jalapeño, spices served with a side of fried beans topped with queso fresco, mexican red rice and 4 four handmade corn tortillas
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$12.99
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GUISADO VEGETARIANO
traditional homestyle Juanitas mexican guisado, stir fried white MUSHROOM, corn, bell pepper, tomato, onion, jalapeño, spices, served with a side of fried beans topped with queso fresco, mexican red rice and 4 handmade corn tortillas
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$12.99
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CARNITAS COMBO
1 Kilo of traditional Michoacan Style pork carnitas, 1 large salsa verde, 1 large pico de gallo, side of pickled jalapeños, side of frijoles puercos, 20 fresh handmade corn tortillas, feeds up to 6 people
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$45.00
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TACOS
Corn Tortillas handmade my our master tortilleras
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CARO QUINTERO
house made ground Wagyu BEEF and PORK green chorizo marinated with fine herbs, pico de gallo, frijoles de la olla, salsa on double tortilla
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$5.00
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TRUCHA
Grilled ruby red TROUT with olive oil, light tinga sauce, lettuce, pickled red onion, jalapeño salsa
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$7.00
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LANGOSTA
lobster sautéed in butter, topped with pineapple pico, jalapeño salsa, sea beans, golden berry (sea beans and golden berry are subject to availability we will substitute with arugula if not available)
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$12.00
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PESCADO
Baja style fried wild COD in modelo especial batter, topped with chipotle cream slaw, light pico, pickled red onion, parsley
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$5.00
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PULPO
Tender Mediterranean OCTOPUS carnitas, fried leek, and jalapeño salsa.
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$6.00
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CALABACITA
Mexican SQUASH sautéed in olive oil with tomato, onion, sweet corn, queso fresco, salsa
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$3.75
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PATO
Premium seared DUCK breast, caramelized onions, roasted poblano pepper, salsa
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$7.50
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TRIPITAS
pan fried BEEF TRIPITAS, cebolla, cilantro, salsa
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$4.00
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LENGUA
Braised BEEF TONGUE, onion, cilantro, salsa
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$4.25
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PINCHE POLLO
Piloncillo a l'orange CHICKEN, pineapple crema slaw, pickled red onion, micro arugula, jalapeño salsa verde, double tortilla
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$4.25
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EL PULGARCITO
fried ICEFISH and onion, spicy GUACAMOLE tatemado, salsa de habanero, chapulin y cacahuate (peanuts) on a handmade yellow heirloom corn tortilla. Allergy notice this item contains peanuts
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$4.75
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AL PASTOR
Fire roasted marinated PORK shoulder, grilled pineapple, onion, cilantro, salsa
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$4.00
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BIRRIA DE CABRITO
oven roasted michoacan style young GOAT birria, onion, cilantro, salsa served on double tortilla, as seen on Bizzare Foods America with Andrew Zimmern
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$10.00
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CARNE ASADA
Marinated grilled premium WAGYU BEEF, fresh onion, cilantro, salsa
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$4.25
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CARNITAS
Michoacan style PORK carnitas, pico de gallo, salsa verde on double tortillas
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$4.75
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EL ALTEÑO
traditional los altos style WAGYU BEEF SUADERO with aged PORK LONGANIZA, onion, cilantro, guajillo salsa
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$4.50
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SIDES
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FRIJOLES
refried mayocoba BEANS with yellow corn, topped with queso fresco, served with house made totopos for dipping
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$8.00
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SALSA MOLCAJETEADA
Spicy roasted roma tomato, jalapeño and garlic salsa made traditional mortar style, house made totopos (chips)
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$6.00
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CORN TORTILLA
Fresh soft handmade corn tortilla
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$0.50
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FINES DE SEMANA
ONLY SATURDAY AND SUNDAY
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MOLE
Juanitas famous MOLE served with chicken, red rice and 6 handmade tortillas. Allergy Notice: This item contains nuts
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$18.00
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MENUDO
Traditional michoacan style MENUDO, served with oregano, jalapeño pepper, and mint, 6 fresh handmade corn tortillas
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$15.00
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CHILAQUILES
Crispy tortilla chips, sautéed with egg, onion, asadero cheese and wild tomatillo salsa roja, topped with queso fresco and crema
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$12.00
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