Camille's - Providence
Italian
High-end takes on traditional ...
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S Clsd|M-F 1130a-10p|Sa 4-1030p 
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Paid Content
Menu
This menu was last updated on
8/12/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
*** Raw fish, shellfish & under cooked meats may pose health risks to some individuals.*** Please inform your server of any allergies food related or not that you may have.
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Antipasto Caldo - Hot Appetizers
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Caciu all'Argintera
Fried caciocavallo, fresh oregano, olives, Calabrian chiles and crostini
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$12.00
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Calamari ala Griglia
Grilled squid tubes, roasted pepper polenta, agro dolce pepper relish
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$16.00
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Calamari Fritti
Point Judith fried squid, banana peppers, champagne butter, and mint
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$15.00
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Lasagne di Melanzane
Baked eggplant layered with fresh herbs and 3 cheeses finished with Pomodoro and mozzarella
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$11.00
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Pasta e Fagioli
Our famous made to order pasta and bean soup
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$9.00
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Polpo colla Scarola
Grilled marinated octopus served over grilled baby escarole and mint finished with chili oil
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$13.00
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Scampi alla Santiago
Prosciutto di Parma wrapped jumbo gulf shrimp, Sambuca flambe, baby spinach and pignoli
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$22.00
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Zuppa di Vongole con Salsiccia e Fagioli
Steamed littnecks, spicy Italian sausage, cannellini beans, spicy tomato broth, and crostini
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$16.00
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Antipasto Freddo - Cold Appetizers
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Carpaccio di Manzo
Thin sliced beef tenderloin, arugula, heirloom tomato, caperberry,shaved Parmigiano Reggiano, whole grain mustard vinaigrette
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$17.00
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Cocktail di Gamberetti
Jumbo Gulf Shrimp, lemon, cocktail sauce, prepared horseradish **
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$19.00
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Formaggi e Salumi Piatto
Chef Pennacchia's daily selection of cheeses, meats, and accompaniments **
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$24.00
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Insalata di Funghi con Crostini
Wild mushroom salad, crostini, fava bean puree, baby greens and heirloom tomato
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$14.00
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Mozzarella di Bufala
Buffalo mozzarella, fresh tomato, blood orange segments, basil pesto,extra virgin olive oil, basil leaves, and aged balsamic vinegar
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$15.00
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Carne - Meat
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Bistecca alla Fiorentina
16oz. aged herb-grilled sirloin, garlic baby spinach, potato,aged balsamic vinegar and extra virgin olive oil
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$51.00
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Costolette di Maiale con Peperone Agro Dolce
Grilled pork chops with house made vinegar peppers, piquillo peppers,whipped potatoes, and garlic sauceSauteed veal, mushrooms and Marsala wine demi-glace, or lemon butter, whipped potatoes, and vegetable
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$26.00
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Costolette di Vitello con Porcini
Pan seared 18 oz. veal rib chop roasted and finshed with Porcini mushroom gravy, set over broccoli rabe and parmigiana whipped potatoes
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$44.00
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Filleto Au Poivre
Pan seared aged Filet Mignon, Cognac-peppercorn cream, and crisp onionswith whipped potato and vegetable **
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$41.00
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Vitello alla Marsala o Francese
Sauteed veal, mushrooms and Marsala wine demi-glace, or lemon butter,whipped potatoes, and vegetable
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$29.00
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Vitello alla Parmigiano
Veal cutlet, house gravy, mozzarella and Romano, with choice of penne, linguine, or capellini
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$29.00
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Farinacci - Pasta
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Fusilli con Salsa di Noci
Fusilli tossed with zucchini, red onion, garlic, chili flake, walnuts and Reggiano Parmigiano
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$20.00
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Gnocchi alla Vodka
Camille's handmade ricotta dumplings tossed with pink vodka cream
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$19.00
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Il Piatto con Polpettine o Salsiccia
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
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$18.00
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La Lasagna di Camille's
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
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$24.00
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Linguini con Calamari e Scampi
Linguine tossed with saute of squid, capers, langostino, house roasted peppers,lobster stock, garlic and olive oil
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$27.00
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Ravioli con Limon e Arugula
Fresh lemon and arugula filled pasta tossed with pomodorini, asparagus, caramelized onion, and jumbo lump crab finished in a lemon butter sauce
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$21.00
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Rotelle Bolognese
Traditional slow simmered 3 meat ragu tossed with rotelle
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$22.00
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Frutti Di Mare - Seafood
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Ahi Tuna
Sesame encrusted, tempura shrimp, coconut risotto, and edamame salad
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$38.00
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Arrogosta con Formaggio Il Fornello
Periwinkle pasta, lobster meat, cremini mushrooms, and English peasbaked in a cheesy lobster cream sauce with prosciutto bread crumbs
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$28.00
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Gamberetti Fra Diavolo
Jumbo gulf shrimp, Jalapenos, pepper flake, tomato sauce, garlic, fresh basil, olive oil, tossed with linguine
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$31.00
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Grilled Faroe Island Salmon
Lump blue crab, poached asparagus, whipped potatoes, and Champagne garlic cream **
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$35.00
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Scallops Giovanni
Sea scallops baked in garlic white wine butter with jumbo lump crab,mozzarella and seasoned crumbs
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$38.00
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Scampi con Aglio e Finocchio
Saute of jumbo gulf shrimp with red chili, mint, fennel, white wine, garlic and olive oil, tossed with linguine
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$31.00
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Sogliola alla Mugnaia
Sole filet sauteed in lemon butter sauce with capers and parsley
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$22.00
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Zuppa di Pesce
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine add 1/2 lobster tail 47
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$34.00
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Gluten Free Options
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**
In addition to any Entree with this symbol **, We also offer
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Risotto Primavera
Fresh seasonal vegetables, San Marzano tomatoes and parmigiano
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$22.00
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Six Cheese Ravioli al Pomodoro
Ricotta, mozzarella, fontina, pecorino, parmigiano, and asiago
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$22.00
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Insalata, Salad
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Insalata alla Cesare
Classically prepared Caesar salad with focaccia croutons
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$10.00
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Insalata de Verdue Miste
Toasted farro salad, mixed greens, grilled baby vegetables, roasted tomato vinaigrette **
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$13.00
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Insalata di Classico
Mixed baby greens, bibb lettuce, house honey mustard vinaigrette **
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$9.00
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Insalata di Cuneo
Iceberg Wedge salad with Applewood bacon lardons, tomato and Great Hill Farms blue cheese **
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$10.00
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Scungilli
Snail Salad, classically prepared **
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$14.00
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Pollo - Chicken
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Cotaletta di Pollo alla Parmigiano
Chicken cutlet topped with house gravy, mozzarella cheese, and romano served with choice of penne, linguini or capellini
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$25.00
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Pollo alla Marsala o Francese
Boneless chicken breast sauteed with Cremini mushrooms in Marsala wine demiglace, Or egg-battered and sauteed in lemon white wine butter sauce with herbs served with whipped potato and vegetable
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$25.00
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Pollo Scarpariello
Bone in free range ½ chicken marinated with citrus, chiles and herbs,pan roasted tossed with lemon butter, Italian sausage, herbs and roasted garlicserved over baby spinach with potato
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$24.00
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