Unclaimed

Multi-Cuisine

3324 W 7th St Fort Worth, TX 76107

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  (817) 489-5300

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SUN	10:30 AM - 1:00 PM
MON	CLOSED
TUE	5:30 PM - 9:00 PM
WED	5:30 PM - 9:00 PM
THU	5:30 PM - 9:00 PM
FRI	5:30 PM - 9:00 PM
SAT	5:30 PM - 9:00 PM

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This menu was last updated on 12/11/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuAMUSES BOUCHES, PETITS APPETIZERSCharcuterie, FromagerieSoupesSaladesFruits de Mer – SeafoodLe Foie GrasClassic French AppetizersLE BŒUFLE CANARDLES POISSONSSIDESPour CommencerLes Plats

AMUSES BOUCHES, PETITS APPETIZERS

	Olives Marinées Provence: assorted olives in our house marinade	$5.50

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	Tartine de Saumon Fumé Bretagne: smoked salmon on toasted brioche with sauce rémoulade	$8.50

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	Artichoke Tapenade Côte d’ Azur: artichoke hearts, green olives, capers, garlic, olive oil	$5.50

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	French Garlic Bread Midi-Pyrénées: crusty baguette rubbed with fresh garlic and drizzled with olive oil	$2.00

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	Pommes Frites France: hand cut french fries, sea salt and aïoli

Charcuterie, Fromagerie

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	Plateau de Charcuterie assorted cured meats including saucisson, prosciutto, house terrine and more with Moutarde Royale, olives, smoked almonds	$19.50

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	Plateau de Fromages four interesting cheeses with fig compote, fruits and nuts, toasted baguette	$15.50

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	Le Grand Plateau the big board : both Charcuterie and Cheese	$32.50

Soupes

	Soupe à l’Oignon ‘’Les Halles’' French onion soup with melted Gruyère as served in Paris	$10.50

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	Soupe du Jour today’s soup, consult the backboard	$8.50

Salades

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	Salade Grand-Père petite Boston lettuce salad in Dijon vinaigrette with walnuts and lardons (bacon)	$5.50

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	Beet and Goat roasted red & golden beets, chêvre nougat, pistachios, baby spinach , Xéres vinaigrette	$10.50

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	Belgian Endive and Blue Granny Smith, grapes, candied pecans, Roquefort dressing	$12.50

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	La Belle Niçoise haricots verts, tomato, fingerlings, olives, shallot, egg, greens, César vinaigrettemake it a dinner entrée by adding an ‘airline’ chicken breast	$14.50

Fruits de Mer – Seafood

	Dizaine d’Huitres Ten oysters on the half shell with shallots-tarragon-pink peppercorns mignonette	$24.50

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	Cape Cod Sea Scallops U-10 scallops flown in from Cape Cod check a blackboard for tonight’s preparation

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	Queue de Homard Maison 4 oz cold water lobster tail, sous-vide and chilled, served lobster roll style in a gougère with celeriac rémoulade	$20.50

Le Foie Gras

	Foie Gras de Canard Poêlé seared duck foie gras, cipollini and apple compote, petite Tatin	$18.50

Classic French Appetizers

	Escargots à la Bourguignonne one dozen Burgundy snails in Saint-Emilion’s garlic & parsley butter, presented in the shells	$19.50

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	Our Country Pâté Maison a slice of chef-made terrine, served with French condiments	$9.50

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	Tartare de Filet de BÅ“uf knife-cut tenderloin served raw with the traditional embellishments	$8.50

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	Fricassée de Champignons sauté exotic mushrooms medley with fresh herbs	$7.50

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	Risotto du Chef today’s risotto as an appetizer	$9.50

LE BÅ’UF

	LE TARTARE true steak tartare with green salad, frites	$19.50

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	BÅ’UF BOURGUIGNON slowly braised in red wine with mushrooms, pearl onions, carrots and bacon, house made tagliatelle (or mashed potato on request)	$30.50

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	LE STEAK – FRITES grilled hanger steak with French fries and garden greens. Choice of : black peppercorn cream sauce or garlic-parsley butter	$19.50

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	FILET DE BÅ’UF BORDELAISE beef tenderloin, 10oz, cabernet and shallots reduction sauce, French mashed potato	$40.50

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	PETIT FILET, 5oz cut	$27.50

LE CANARD

	Foie Gras de Canard au Torchon slice of chilled duck foie gras, fig conserve, toasted baguette	$15.50

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	CANARD ROTI ORIGINAL our famous since 1985 recipe: roasted in a wood fired oven, half a duck served on fresh spinach in xéres vinaigrette with orange sections and pommes frites	$29.50

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	MAGRET DE CANARD moulard duck breast cooked like a steak, Madeira sauce with black currants, French mashed potato.	$3.20

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	CONFIT DE CANARD seared duck leg confit with duck fat potatoes, roasted Brussels sprouts, mustard sauce	$22.50

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	DUCK TWO WAYS dd a petit MAGRET to your confit

LES POISSONS

	SOLE DE DOUVRES MEUNIÈRE one of the best (and most expensive) fish, our Dover sole* is cooked whole, filleted for you, finished with lemon butter and parsley *When available. Limited to two orders per table	$62.50

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	FRESH FISH fresh fish is our specialty and our passion. In addition to our exceptional Dover sole we feature today’s selection on the blackboard.You can choose your fish prepared in a classic French recipe or from chef Kobi’s creation.Your choice of :Amandine : lemon butter and almondsDijonnaise : mustard and white wine cream sauceChef’s creation, see blackboard

SIDES

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	Gratin de Gnocchi Chef’s “Gnoc & Cheese” with gnocchi pasta, truffle and Gruyère Mornay, finished au gratin	$9.50

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	Pommes frites hand cut thin, french fried, sea salt and aioli

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	Purée de Pommes de Terre French style mashed potatoes	$4.50

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	Risotto du Moment Carnaroli rice prepared today by Chef Kobi	$6.50

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	Topinanbours crispy sunchokes – aka Jerusalem artichokes – with lemon aïoli and fried capers	$7.50

Pour Commencer

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	Salade de Saison chef’s seasonal salade composée, waiter will explain	$11.50

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	Plateau de Fromages four interesting cheeses with fig compote, fruits and nuts	$15.50

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	Beet and Goat red & golden beets, chêvre nougat, baby spinach, Xéres vinaigrette	$10.50

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	Belgian Endive and Blue endive, apple and grapes, dried cranberries, Roquefort dressing	$10.50

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	Sunday Berries berries, honey yogurt, granola, mint	$6.50

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	Crabe Maison, Avocado, Gazpacho crab cocktail and avocado on chilled Spanish soup	$14.50

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	Asparagus and Gruyère Crêpes thin French pancakes, steamed asparagus, sauce Mornay	$9.50

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	Artichoke Tapenade artichoke hearts, green olives, capers, garlic, olive oil, toasted baguette	$5.50

Les Plats

	OMELETTE A LA FRANCAISE French style omelet with champignons, chives, Gruyère, breakfast potatoeson the side, included: choice of Rosemary Ham or Prosciutto or Ratatouille	$16.50

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	POULET et GAUFFRE spicy and crispy chicken scallopini, Belgian waffle, poached egg, Hollandaise	$19.50

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	NORWEGIAN TOAST smoked salmon, scrambled eggs, potato galette, Boursin, broiled tomato	$19.50

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	CREVETTES BASQUAISE Gulf shrimp sauté with Basque peppers and onions, Bayonne ham,served with polenta and broiled tomato	$20.50

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	SAUTÉ DE BŒUF PIPÉRADE tenderloin tips with peppers and onions, fried egg on top, fingerling potato	$19.50

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	TOURNEDOS BENEDICT filet mignon, poached eggs, Hollandaise on English muffinsserved with breakfast potatoes and mixed greens	$24.50

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	BANANA FOSTER FRENCH TOAST bananas Foster and brioche French toast with hazelnuts	$12.50

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	Coupe of Mimosa	$6.50

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	Mimosa	$25.50

 

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