Pacific Table - Fort Worth
American Restaurant
Pacific Table is celebrated Ch...
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FRI 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/9/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
STARTERS
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GRILLED ARTICHOKES
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$14.00
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CRISPY CALAMARI
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$13.00
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TUNA TARTAR
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$17.00
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PACIFIC DIP
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$13.00
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SPICY ROCK SHRIMP
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$12.00
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CAESAR SALAD
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$10.00
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FRIED OYSTERS
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$13.00
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SUSHI & OYSTERS
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SHRIMP TEMPURA ROLL
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$16.00
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LINCOLN’S ROLL
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$16.00
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SHRIMP MANGO ROLL
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$16.00
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VEGETABLE ROLL
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$14.00
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CLASSIC CALIFORNIA ROLL
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$14.00
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RAINBOW ROLL
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$16.00
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PENNY’S ROLL
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$16.00
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PACIFIC STYLE ROLL
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$16.00
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NIGIRI PLATTER
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$18.00
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COLD WATER OYSTERS
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SALADS
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STEAK SALAD
Arugula, spinach, avocado, chopped egg, manchego,olive vinaigrette
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$20.00
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SCALLOP SALAD
Pan-seared scallops, organic greens, apples, golden raisins,house vinaigrette
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$20.00
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BRUSSELS SPROUT SALAD
Roasted chicken, brussels sprout leaves, manchego, goldenraisins, chopped egg, house vinaigrette
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$16.00
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AHI TUNA SALAD
Seared ahi, kale, fennel, grapefruit, avocado, house vinaigrette
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$20.00
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SINGAPORE CHICKEN SALAD
Roasted chicken, snow peas, cabbage, marcona almonds,coconut lime dressing
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$16.00
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SUSHI SALAD
Chef ’s Nigiri, kale, mushrooms, marcona almonds, miso dressing
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$20.00
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EXTRAS & SIDES
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GRILLED BRUSSELS SPROUTS
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$7.00
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JALAPEÑO COLESLAW
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$7.00
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SEASONAL VEGETABLES
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$7.00
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GARLIC ROSEMARY FRIES
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$7.00
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MASHED POTATOES
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$7.00
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LITTLE KALE SALAD
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$7.00
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GREEK CUCUMBER SALAD
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$7.00
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QUINOA SALAD
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$7.00
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NIGHTLY FEATURES
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SEAFOOD CURRY
Wednesday
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EAST COAST CRAB CAKES
Sunday
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KING SALMON PRIMAVERA
Saturday
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PAN SEARED SEA BASS
Friday
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HALIBUT PARMESAN
Thursday
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WHITEFISH VERACRUZ
Tuesday
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TRUE RED SNAPPER
Monday
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SANDWICHES
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SANDWICH OF THE DAY
Chef ’s preparations change daily
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CHEESEBURGER
Fresh ground chuck, fully dressed, on a house-made bun
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$16.00
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KOREAN CHICKEN SANDWICH
Lightly fried and topped with spicy slaw, pickles, and red onion
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$15.00
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PECAN VEGGIE BURGER
House-made recipe served all the way with house-made bun
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$15.00
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CALIFORNIA BURGER
Fresh ground chuck, honey mustard, anaheim pepper, avocado
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$16.00
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ENTREES
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FRESH FISH #1
Chef ’s preparations change daily
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PAN FRIED FISH
Lightly breaded and pan fried served with aioli
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$25.00
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MISO SALMON
Grilled Scottish salmon in a miso glaze
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$26.00
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FILET MIGNON
Seared over hard wood and topped with bistro butter
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SHORT RIB
Braised in a red wine sauce and topped with horseradish cream
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$25.00
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ROASTED CHICKEN
Half of a roasted chicken served with pan drippings
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$19.00
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CEDAR PLANK SALMON
Roasted Scottish salmon, rosemary dijon butter
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$26.00
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GRILLED ARCTIC CHAR
Simply grilled over pecan, seasoned with sea salt and pepper
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$25.00
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TROUT ALMONDINE
Simply grilled, fresh herbs, almonds, topped with brown butter
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$24.00
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SAN FRANCISCO CIOPPINO
Fresh sh and shell sh sautéed in a white wine tomato broth
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$28.00
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DESSERTS
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YUZU LEMON MERINGUE
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$9.00
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PEANUT BUTTER ICE CREAM SANDWICHES
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$9.00
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COCONUT CREAM PIE
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$9.00
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SEA SALT CARAMEL POT DE CRÈME
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$9.00
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