Caffe Molise - Salt Lake City
Italian
Art-filled trattoria serving N...
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S 1130a|M-Th 1130-9p|F-Sa 1130a-10p 
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Paid Content
Menu
This menu was last updated on
4/29/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Dolce - Dessert
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Bread Pudding
House-made seasonal bread pudding with caramel sauce. Ask your server for todays selection.
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$8.95
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Cheesecake
Traditional New York style cheesecake with berry sauce.
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$6.95
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Chocolate Hazelnut Mousse Cake
Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.
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$8.95
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Creme Brulee
Traditional creamy vanilla bean custard with a caramelized sugar topping.
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$6.95
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Dark Chocolate Cake
Decadent dark chocolate cake baked with a touch of cinnamon.
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$7.95
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Gelato & Sorbetto
Ask your server for todays selections.
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$6.95
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Tiramisu
Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.
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$8.95
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Antipasti
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Additional Rolls
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$0.95
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Antipasti del Giorno
Artisan salumi & cheeses, assorted vegetables, & grilled baguette.
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Bruschetta Misto
Toasted baguette rubbed with fresh garlic, served with herbed bean puree, marinated roma tomatoes, and sauteed fresh spinach.
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$11.95
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Polenta Con Funghi
Wild mushrooms and caramelized onions on polenta with tomato sauce and gorgonzola.
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$12.95
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Polenta con Salsiccia
Polenta with spicy sausage, roasted peppers, onions, marinara and provolone.
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$12.95
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Pomodori e Mozzarella
Fresh mozzarella, roma tomatoes and fresh basil, with extra virgin olive oil and balsamic vinegar reduction.
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$10.95
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Ravioli con Zucca
Butternut squash ravioli in a garlic brown butter sauce topped with Asiago cheese and balsamic reduction.
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$14.95
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Insalate
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Mediterranea
Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and marinated roma tomatoes & red onions on fresh greens.
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$8.95
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Spinaci
Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.
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$8.95
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Pasta
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**
Served with mixed green salad.
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Gnocchi di Patate
Potato and semolina dumplings with fresh tomato cream, basil and toasted pine nuts.
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$16.95
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Lasagne
Traditional meat lasagne - layers of pasta, Italian sausage, seasoned beef, ricotta, Asiago and marinara.
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$16.95
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Orecchiette al Salsiccia
Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes.
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$17.95
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Pappardelle al Sugo
House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago.
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$18.95
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Penne di Caprino
Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and penne.
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$17.95
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Ravioli con Melanzana
Roasted eggplant and mozzarella in egg pasta with red bell pepper and tomato coulis, topped with crumbled chevre.
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$16.95
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Scampi alla Diavola
Gulf shrimp sauteed in garlic tossed with fettucine in a spicy tomato and onion sauce.
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$19.95
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Spaghettini Pomodori
Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago.
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$15.95
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Piatti
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**
All piatti are served with green salad, starch and vegetable sides.
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Arista
Our staff favorite. Spice-rubbed and oven-roasted pork tenderloin with a black mission fig compote.
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$24.95
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Bistecca**
Beef tenderloin marinated in our secret recipe. Served grilled with a wild mushroom and truffle cream sauce.
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$34.95
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Involtini di Pollo
Boneless breast of chicken rolled and filled with prosciutto, sun-dried tomatoes, Asiago and herbs, with white wine butter sauce.
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$22.95
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Pesce del Giorno**
Fresh fish daily
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Pollo alla Gratella
Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese sauce.
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$22.95
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Pollo Marsala
Breast of chicken sauteed with wild mushrooms, Marsala and a touch of cream served on spinach.
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$22.95
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Polpette di Melanzane
Vegetarian eggplant meatballs in a shallot and tomato cream with grilled fresh asparagus and polenta.
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$16.95
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