Cafe Sosta - Raleigh
Coffee
Cafe serving coffee, espresso,...
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S Clsd|M-F 8a-4p|Sa 10a-3p 
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Paid Content
Menu
This menu was last updated on
4/29/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Panini and Sandwiches
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Alpine
Rosemary baked ham and French brie cheese, with honey mustard, tomatoes and lettuce on baguette
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Angus (Vegetarian or Vegan)
A tasty burger served on baguette with melted cheese (optional), tomatoes, arugula, and homemade basil pesto
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Dude, where's my chicken (Vegan)
Soy chicken salad, tomatoes, arugula, lettuce on wheat bread
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Guido (with a name like this, it has to be the best sandwich!)
Port marinated roast beef, gorgonzola, caramelized onions and arugula on ciabatta bread
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Leah
Peppercorn-crusted smoked turkey breast, roasted red pepper, provolone cheese and lettuce w/ Dijon mustard on baguette
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Mila
Homemade tuna salad with tomatoes and lettuce on wheat bread
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Piedmont
Prosciutto di Parma, taleggio cheese with tomatoes and arugula on ciabatta bread
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Pollobella
Chicken breast topped with Provolone, sauteed Portabella mushrooms and arugula served on baguette
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Poulet
Homemade curry chicken salad with tomatoes and lettuce on multigrain bread
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Riviera (Vegetarian)
Fresh melted mozzarella and tomatoes with homemade basil pesto on ciabatta bread
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This Little Piggy (Vegan)
Eastern Carolina-style B.B.Q., tomatoes, arugula and lettuce on wheat bread
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Ultimate Cheese Sandwich (Vegetarian and this is the tastiest cheese sandwich ever created!)
A delicious blend of five cheeses melted on ciabatta bread, topped with tomatoes and arugula
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Soup and Salads
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Served with homemade focaccia
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Popeye (Vegetarian and can be made Vegan)
Baby spinach, walnuts, goat cheese, and fresh oranges tossed in a Modena balsamic vinaigrette
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Rebecca Salad (Vegetarian)
Slices of fresh mozzarella layered with tomatoes and drizzled with home made basil pesto, over mixed greens in a homemade Modena balsamic vinaigrette
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Salad Sampler (Can be made Vegan)
Israeli couscous, chickpea salad, cannellini bean salad, tuna salad, chicken salad, tomatoes with homemade basil pesto
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Salmon Salad (Can be made Vegan)
Over roasted salmon fillet drizzled with homemade basil pesto atop a bed of mixed greens, tomatoes, fresh orange slices, dried prunes tossed in a homemade extra virgin olive oil citrus mustard dressing
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Sosta Salad (Can be made Vegan)
Strips of grilled chicken breast atop a bed of mixed greens, artichoke hearts, roasted portobello, tomatoes, with shavings of Parmesan and herbed croutons, served with homemade extra virgin olive oil citrus mustard dressing
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Soupe du Jour (served in the winter months only)
Soup of the day. (Cup & Bowl)
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