Little Lilly Sushi - Fort Worth
Sushi restaurant
Classy option offering sushi r...
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MON 11:00 AM - 2:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/4/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
NIGIRI/SUSHI
sliced fish over rice; 2 pieces per order
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Maguro
Hawaiian bigeye tuna
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$8.00
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Hamachi
Japanese yellowtail
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$8.00
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Masunosuke*
New Zealand king salmon
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$8.00
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Sake
Chilean salmon
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$8.00
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Kunseizake
smoked Atlantic salmon
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$8.00
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Binnaga
garlic-seared Pacific albacore
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$8.00
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Madai*
Japanese sea bream/snapper
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$8.00
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Escolar
Korean white tuna
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$7.00
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Togarashi Maguro
peppered tuna
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$8.00
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Tako
boiled Japanese octopus
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$8.00
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Ika
Thai squid/cuttlefish
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$6.00
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Hotategai
Hokkaido scallop
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$8.00
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Hokkigai*
Arctic surf clam
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$6.00
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Ebi
steamed Indian black tiger shrimp
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$6.00
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Ama Ebi*
Canadian sweet spot prawn
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$12.00
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Unagi
Sumibiyaki freshwater eel
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$8.00
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Tamago
housemade sweet omelet
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$5.00
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Inari
sweet soy braised fried tofu pocket
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$5.00
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Ikura*
marinated salmon roe
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$5.00
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Tobiko
flying fish roe
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$5.00
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SASHIMI
thick-sliced fish; 3 pieces per order
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Maguro
Hawaiian bigeye tuna
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$10.00
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Hamachi
Japanese yellowtail
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$10.00
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Masunosuke
New Zealand king salmon
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$10.00
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Sake
Chilean salmon
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$10.00
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Kunseizake*
smoked Atlantic salmon
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$10.00
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Binnaga
garlic-seared Pacific albacore
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$10.00
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Madai*
Japanese sea bream/snapper
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$10.00
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Escolar
Korean white tuna
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$10.00
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Togarashi Maguro
peppered tuna
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$10.00
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Tako*
boiled Japanese octopus
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$10.00
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Ika
Thai squid/cuttlefish
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$8.00
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Hotategai*
Hokkaido scallop
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$10.00
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Hokkigai*
Arctic surf clam
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$8.00
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Ebi
steamed Indian black tiger shrimp
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$8.00
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Ama Ebi*
Canadian sweet spot prawn
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$18.00
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Unagi
Sumibiyaki freshwater eel
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$10.00
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Tamago
housemade sweet omelet
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$7.00
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Uzura
California quail egg (1pc), choice of shot with yuzu ponsu or poured on top of roe nigiri
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$2.00
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CLASSIC ROLLS
Soy Paper $1, Quinoa Brown Rice $1
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Lump Crab California
lump blue crab, cucumber & avocado (8pc)
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$9.00
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Spicy Lump Crab California
spicy lump blue crab, cucumber & avocado with togarashi spice (8pc)
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$9.00
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Tekka*
tuna (6pc)
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$8.00
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Spicy Tuna*
spicy tuna, scallion, & cucumber with togarashi spice (8pc)
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$8.00
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Alaska
salmon & avocado (8pc)
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$8.00
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Spicy Salmon
spicy salmon, scallion, & cucumber with togarashi spice (8pc)
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$8.00
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Philadelphia
oak smoked salmon, cream cheese & avocado (8pc)
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$8.00
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Negi Hama
yellowtail, scallion & avocado (8pc)
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$9.00
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Shrimp Tempura
batter fried shrimp, cucumber, avocado with sweet soy (8pc)
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$8.00
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Spider
soft-shell crab, masago/smelt roe, cucumber & avocado with roasted shishito aioli & sweet soy (6pc)
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$12.00
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Futomaki
tamago, sweet cod powder, spinach, gourd, burdock root, shiitake & cucumber (6pc)
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$8.00
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Unakyu
freshwater eel & cucumber (6pc)
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$8.00
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Avocado
avocado (8pc)
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$5.00
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Kappa
cucumber (6pc)
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$5.00
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Kampyo
sweet soy braised gourd (6pc)
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$6.00
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Lilly
pickled plum, shisho/Japanese mint, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, & avocado (8pc)
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$8.00
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SIGNATURE ROLLS
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Hamachi Zest*
toasted garlic-sesame seasoned salmon & avocado topped with yellowtail, yuzu ponzu, lemon zest & scallion (8pc)
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$13.00
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Hawaii*
spicy tuna, cilantro & avocado topped with escolar/white tuna & sweet sriracha-lime (8pc)
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$13.00
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Sayuri*
lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponzu (8pc)
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$13.00
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Edo
spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad (8pc)
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$13.00
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Rainbow
lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp (8pc)
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$14.00
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Salmon Bite*
spicy tuna, asparagus, topped with salmon, shisho, habanero masago, wasabi soy (8pc)
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$13.00
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Devil's Breath
ghost pepper seasoned tuna & asparagus topped with habanero-infused masago & sriracha (8pc)
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$11.00
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Dragon
tempura shrimp, cucumber & avocado topped with freshwater eel & sweet soy (8pc)
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$13.00
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Cali '69
spicy lump crab, spicy cream cheese & avocado with crispy tempura flakes, orange-chili reduction & sweet soy (8pc)
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$11.00
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Rocky
deep fried smoked salmon, spicy cream cheese & avocado with roasted shishito aioli & sweet soy (10pc)
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$11.00
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STARTERS
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Miso Soup
white & red miso blend in housemade dashi with wakame seaweed, scallions, & silken tofu
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$2.00
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House Salad
artisan greens & pickled red onion tossed with creamy tofu dressing
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$3.00
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Steamed Rice
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$3.00
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Noodles
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$4.00
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Quinoa Brown Rice
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$4.00
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Edamame
steamed soybeans seasoned with Japanese sea salt or chili-garlic spice
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$5.00
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Seaweed Salad
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$5.00
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Squid Salad
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$7.00
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Spinach Ohitashi
steamed spinach, garlic-ginger soy, & bonito flakes
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$5.00
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Pork Gyoza
pan fried handmade pork and cabbage dumplings with a side of chili soy
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$6.00
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Chicken Karaage
ginger-soy marinated thigh with yuzu mayo & togarashi
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$6.00
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Shishito Lime
mild Japanese pepper tossed in lime soy, brown sugar pecans, & bonito flakes
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$7.00
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Tempura Shrimp & Vegetables
batter fried shrimp (3pc) & vegetables with tentsuyu sauce
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$9.00
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Catalonian Pork Belly
12 hour sous vide pork belly coated with mirin soy glaze
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$12.00
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Tuna Tower*
tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy
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$16.00
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Tataki* — Tuna
choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu & scallion
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$15.00
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Masunosuke Crudo*
king salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt & cracked pepper
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$18.00
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LUNCH BENTO
served with miso soup, house salad, and half roll served between 11am - 2pm daily
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Chicken
sliced chicken breast, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
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$16.00
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Wagyu Beef
sliced wagyu beef, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
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$23.00
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Shrimp
shrimp, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
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$18.00
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Nigiri*
six pieces of chef's choice fish over sushi rice
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$18.00
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Sashimi*
nine pieces of chef's choice thick-sliced fish
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$22.00
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ENTREES
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Chicken Stirfry
sliced chicken breast, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
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$13.00
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Wagyu Texas Beef Stirfry
sliced wagyu beef, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
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$19.00
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Shrimp Stirfry
shrimp, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
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$15.00
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Chirashi*
twelve pieces of assorted sashimi, tamagoyaki & pickled vegetables over sushi rice (not available Friday or Saturday night)
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$28.00
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Tempura Udon
tempura black tiger shrimp & vegetables with thick wheat noodles in light soy broth
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$14.00
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STARTERS (Vegetarian)
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Seaweed Salad
sesame-flavored wakame seaweed & sesame seeds
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$5.00
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Edamame
steamed soybean with Japanese sea salt or garlic-chili seeds
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$5.00
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Spinach Ohitashi
steamed spinach, garlic-ginger soy & sesame seeds
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$5.00
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Tempura Vegetables
batter fried seasonal vegetables with grated daikon & tentsuyu sauce
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$9.00
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Agedashi Tofu
fried silken tofu with grated daikon & sweet ginger soy
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$6.00
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Shishito Lime
mild Japanese pepper, lime soy, brown sugar pecans & sesame seeds
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$7.00
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ENTREES (Vegetarian)
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Lilly
pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, & avocado
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$7.00
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ROLLS (Vegetarian)
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Vegetarian
silken tofu, asparagus & spinach topped with avocado & shiitake
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$11.00
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Vegetable Tempura
tempura cream cheese, avocado, gourd & asparagus
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$10.00
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Avocado
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$5.00
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Kappa
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$5.00
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CHEF'S CREATIONS
no substitution or omissions
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Tako Sunomono
boiled octopus, pickled cucumber, wakame seaweed, sweet vinegar dressing
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$8.00
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Nigiri Sampler
four pieces of chef's choice fish over sushi rice
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$10.00
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Tuna Tataki
togarashi seared tuna, with yuzu ponzu & scallion
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$15.00
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Masunosuke Crudo
king salmon, white balsamic reduction, evoo, fennel pollen salt
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$18.00
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Sashimi Sampler
seven pieces of chef's choice thick cut fish
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$24.00
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SPECIALS
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Otoro* — Nigiri 26 / Sashimi 35 / Roll 18
Bluefin Tuna Belly from Australia
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Uni* — Nigiri 20 / Sashimi 30
Sea Urchin from Japan
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Managatsuo* — Nigiri 14 / Sashimi 18
Butterfish from Japan
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Hiramasa* — Nigiri 12 / Sashimi 16
Yellowtail Kingfish from Australia
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Buri* — Nigiri 12 / Sashimi 16
Adult Amberjack from Japan
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Kona Kanpachi* — Nigiri 14 / Sashimi 18
Amberjack from Hawaii
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Chu Toro* — Nigiri 12 / Sashimi 16
Bluefin Tuna
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Sea Trout* — Nigiri 8 / Sashimi 10
from Australia
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Anago — Nigiri 8 / Sashimi 10
Sea Eel
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Ankimo — Sashimi 12
Monkfish Liver Pate Foie Gras of the Sea
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Salmon Trio* — 12
Coho Salmon Nigiri, Australian Trout Nigiri, New Zealand King Salmon Nigiri
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Hamachi Trio* — 15
Japanese Yellowtail Nigiri, Australian Yellowtail Kingfish Nigiri, Hawaiian Amberjack Nigiri
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King Quang Roll* — 14
salmon, avocado, yamagobo, topped with hiramasa, fingerlime, & himalayan salt
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Kick Off Roll* — 14
spicy albacore, avocado, green chili, topped with yellowtail, pickled onions, & ponzu
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2017 Roll* — 14
smoked salmon, fried sweet potato strings, grapes, topped with white tuna, shishito pepper & wasabi dressing
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2018 Roll* — 14
lump blue crab, avocado, yamagobo, topped with peppered tuna, sesame dressing, micro greens, & rice crackers
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2019 Roll* — 15
(deep fried) tuna, yellowtail, salmon, avocado, dried apricot, yuzu miso, sweet soy, topped with fried broccoli sprouts
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2020 Roll* — 16
(soy paper) tuna, yellowtail, avocado, burodkc, topped with salmon, jalapenos, & sriarcha
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On The Border Roll* — 13
spicy tuna, cilantro, avocado, topped with tempura snapper, jalapeno pesto & sweet soy
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Tiradito Roll* — 13
sea scallop marinated in lime juice, Aji Amarillo, cucumber, topped with shiso, snapper & peruvian pepper
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