Unclaimed

Italian restaurant

2930 Bledsoe St Fort Worth, TX 76107

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  (817) 334-0000

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SUN	6:00 PM - 12:00 AM
MON	6:00 PM - 12:00 AM
TUE	6:00 PM - 12:00 AM
WED	6:00 PM - 12:00 AM
THU	6:00 PM - 12:00 AM
FRI	6:00 PM - 12:00 AM
SAT	6:00 PM - 12:00 AM

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This menu was last updated on 12/3/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuANTIPASTI & INSALATEAppetizersENTREESFishMeatsPastaSaladsSoups

ANTIPASTI & INSALATE

	PROSCIUTTO E MELONE

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	SALMONE AFFUMICATO

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	CARPACCIO ALLA TOSCANA

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	ZUPPA DEL GIORNO

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	CAPRESE

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	TRE COLORI

Appetizers

	Carpaccio alla toscana thin slices of raw beef lemon and parsley

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	Calamari fritti tentacles and rings slightly fried

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	lumache bellavista escargots sauteed in marinara sauce

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	Gamberi alla Shrimp sauteed in marinara sauce

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	Gamberi alla napoletana shrimp sauteed in marinara sauce

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	Prosciutto e melone Prosciutto di parma and cantaloupe

ENTREES

	CAVATELLI AL MASCARPONE

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	SCALLOPPINE ALLA GENOVESE

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	CESARE CON POLLO

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	MAESTRO CON GAMBERI

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	RIGATONI ARRABBIATA CON SALSICCIA PICANTE

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	FILETTO AL PEPE VERDE

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	RAVIOLI DELLA CASA

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	CONCHIGLIE ALLA NAPOLETANA

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	RIGATONI CON POLPETTE

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	MELANZANE ALLA PARMIGIANA

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	UOVA ALLA BENEDICT Traditional eggs benedict

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	CRESPELLE ALLA FIORENTINA

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	POLLO AL CARCIOFO

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	GAMBERI DON GIOVANNI

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	CAPESANTE ALLO ZAFFERANO

Fish

	PASSERE DI MARE Halibut with tomato, onions, white wine, capers, and fresh basil

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	FRITTO MISTO Fried shrimps, squids and scallops

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	LINGUINE AI FRUTTI DI MARE Seafood medley in a marinara sauce over linguine

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	GAMBERI ALLA PROVINCIALE Shrimp in a garlic and white wine sauce

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	SPAGHETTI ALLE VONGOLE O COZZE Spaghetti with mussels or clams in a red or white sauce

Meats

	FILETTO DI BUE AI PORCINI Beef tenderloin in a porcini mushroom sauce

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	POLLO CAPRICCIOSO Breast of chicken with garlic, capers, mushrooms, olives, basil and tomato

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	BOCCONCINI DELLA CASA Veal with mozzarella, mushroom and spinach, in a creamy tomato sauce

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	SACOLLOPPINE ALLA NERONE Veal scalloppines with mushrooms, peppers, cognac and cream sauce

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	PICCATA AL LIMONE Veal scalloppines sauteed in butter, lemon juice and white wine

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	SALTIMBOCCA ALLA ROMANA Veal scalloppines wrapped in prosciutto di parma and sage

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	COSTATA DI VITELLO AI FUNGHI Marinated and grilled veal chop with mushrooms

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	POLLO AL CARCIOFO Breast of chicken sauteed with lemon and artichokes

Pasta

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	PENNE ARRABBIATA With garlic and spicy tomato sauce

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	CONCHIGLIE ALLA NAPOLETANA Crumbled spicy italian sausage in an alfredo sauce

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	SPAGHETTI MONTANARA Meat sauce, garlic and cream

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	AGNOLOTTI “ALFREDO” Pasta filled with ricotta cheese in a cream and parmesan sauce

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	RAVIOLI DELLA CASA Mushroom ravioli in a garlic and butter sauce

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	PENNE ALLA VODKA Shallots, vodka, cream and tomato sauce

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	PENNE AL PESTO CON CARNE Basil, pinenuts, parmesan, garlic, olive oil and meat sauce

Salads

	INSALATA DEL MAESTRO Ramaine, tomatoes, onions, croutons, capers and caesar dressing

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	INSALATA TRE COLORI Arugola, fennel and endive salad

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	RADICCHIO GRIGLIATO Grilled red chickory

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	CESARE The traditional Caesar’s delicacy

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	Insalate caprese Tomoatoes, mozzarella, herbs and olive oil

Soups

	Stracciatella alla fiorentina eggdrop soup and fresh spinach

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	Tortelleni in brodo chicken broth and cheese filled toretllini

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	Zuppa del giorno soup of the day

 

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