King Tut - Fort Worth
Egyptian restaurant
Casual spot with quirky, King ...
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Casual spot with quirky, King Tut decor presents Egyptian cuisine with plenty of vegetarian options.
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MON 11:00 AM - 2:30 PM / 5:30 PM - 9:00 PM
SUN | CLOSED |
MON | 11:00 AM - 2:30 PM / 5:30 PM - 9:00 PM |
TUE | 11:00 AM - 2:30 PM / 5:30 PM - 9:00 PM |
WED | 11:00 AM - 2:30 PM / 5:30 PM - 9:00 PM |
THU | 11:00 AM - 2:30 PM / 5:30 PM - 9:00 PM |
FRI | 11:00 AM - 2:30 PM / 5:30 PM - 9:00 PM |
SAT | 11:00 AM - 2:30 PM / 5:30 PM - 9:00 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/3/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
MEAT AND CHICKEN ENTREES
Combo of okra, zucchini and eggplant
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MOSSACA
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COUS COUS
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GYROS
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MACARONI
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SHAWARMA
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KING TUT COMBO
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KAFTA
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KABOB
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APPETIZERS
HUMMUS DIP
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$6.00
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EGGPLANT DIP
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$6.00
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Chicken Hommus
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$9.00
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Beef Hommus
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$9.00
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Veggie Hommus
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$9.00
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CUCUMBER DIP
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$6.00
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DOLMA
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$5.00
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FETA
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$6.00
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FALAFEL
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$8.00
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MAZA PLATE
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SAMBOSA
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$5.00
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SOUPS & SALADS
VEGETABLE SOUP
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FREEKAH SOUP
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TABBULI
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$6.00
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KING TUT SALAD
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$9.00
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FALAFEL SALAD
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$9.00
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EGGPLANT SALAD
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$9.00
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BELL PEPPER SALAD
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$9.00
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GRILLED CHICKEN SALAD
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$9.00
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SANDWICHES
Gyros
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$5.00
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Hamburger
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$5.00
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Falafel Eggplant
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$8.00
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Eggplant
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$5.00
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Falafel
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$5.00
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Grilled Chicken Breast
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$5.00
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Lamb Shawarma
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$8.00
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Veggie, Beef, or Chicken Shawarma
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$5.00
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Kafta Kabob
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$5.00
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Lamb Kabob
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$8.00
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Chicken or Beef Kabob
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$5.00
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DESSERTS
Fingers
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$2.00
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Baklava
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$2.00
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SIDES
Side of Beef
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$4.00
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Side of Vegetables, or Chicken
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$3.00
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Side of Shrimp
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$5.00
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Side of Vegetables
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$3.00
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Extra Pita or Nana Bread
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$4.00
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Fries or Rice
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$3.00
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Side Salad
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$3.00
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Olives, Feta, or Pickles
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$3.00
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Side of Tahini or Cucumber Sauce
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$0.50
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DRINKS
Coffee
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$2.00
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Quahwi
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$2.00
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Hot or Iced Tea
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$2.00
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Lemonade
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$2.00
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Mango Juice
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$2.00
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Milk
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$2.00
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Soft Drinks
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$2.00
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Bottled Water
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$1.00
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Tamarind
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$2.00
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VEGETARIAN ENTREES
FOUL MADAMAS
Fava beans cooked with onions, tomatoes, garlic, and olive oil. Served with pita bread, feta, and calamata olives.
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$10.00
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VEGGIE COUS COUS
Steamed cous cous served with a mixed vegetable sauce
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$12.00
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VEGGIE SHAWARMA
Chopped onion, tomatoes, zucchini, bell pepper, and mushrooms. Cooked together shawarma style. Servedwith tahini, pita bread, and choice of rice, or fries.
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$12.00
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COSHAREE
Mixed rice and lentil pilaf and macaroni topped with cosharee sauce and fried onions
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$12.00
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SCABEG
Choice of okra, zucchini, or eggplant topped with a tomato based sauce with ground bell pepper, onion, cumin, and vinegar
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$12.00
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Combo of okra, zucchini and eggplant
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$15.00
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VEGGIE MACARONI
Chopped onion, tomatoes, zucchini, bell pepper, and mushrooms. Mixed with macaroni and toppped with mozarella cheese
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$13.00
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THREE VEGGIE COMBO
A set of grilled, steamed, and sauteéd vegetables. Served with a side of rice, or fries.
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$15.00
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EGYPTIAN PIZZA
Individual 7†pizzas on nana bread with scabeg sauce and mozzarella. Served with side salad.
add shrimp
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$5.00
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add vegetables, chicken, or beef
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$2.00
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Shrimp
Shrimp cooked with tomatoes and onions topped with mozzarella.
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$10.00
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Chicken
Chicken breast cooked with tomatoes and onions topped with mozzarella.
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$8.00
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Beef
Top sirloin cooked with tomatoes and onions topped with mozzarella.
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$8.00
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Vegetarian
Tomatoes, onion, bell peppers, zucchini, and mushrooms topped with mozzarella.
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$8.00
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MAIN
COMBINATION SHAWARMA
Strips of chicken breast, beef sirloin, and lamb cookedwith onions and tomatoes. Served with sides of tahinisauce, pita bread, and choice of rice, fries, orsautéed vegetables.
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KING TUT COMBO
Shish kabob, chicken kabob, and kafta served withsides of cucumber or tahini sauce, pita bread, andchoice of rice, fries or grilled vegetables.
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SHRIMP KABOB
Marinated, grilled shrimp served with sides of cucumbersauce, pita bread, and choice of rice, fries or grilledvegetables.
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KING MAZA PLATE
Combo plate of hummus, eggplant dip, tabbuli salad,dolma, falafel, sambosa, feta cheese, and cucumberdip. Served with pita bread.
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