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Dayne's Craft BBQ
Unclaimed

Dayne's Craft BBQ - Fort Worth

Barbecue restaurant
Simple, straightforward Texas ... more
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Menu

This menu was last updated on 12/2/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

THE MEAT

Prime Brisket
Fatty lover? Prefer the lean? We got you covered. We suggest bringing extra napkins for your drool.

Pork Spare Ribs
People ask us a lot, Why don't you do a St. Louis cut spare rib? Short answer: #thisisTexas.

Triple Cheddar Pepper Sausage
Our handmade sausage is a fan favorite. We're open to experimenting with flavors, so tell us what YOU want and we'll do our best to make it happen.

Pork Belly Burnt Ends
These beautiful little babies go FAST, and if you're lucky enough to snag some- you'll understand why.
$5.00

Half Chickens
Juicy, tender half-chickens seasoned with our top-secret homemade spice blend.......okay you got us, just ask and we'll tell you.
$10.00


Pulled Pork
A meat often neglected by true barbecue fanatics, we give our pulled pork some extra TLC. Never feathery, always moist. We guarantee you'll never look at a slider the same.

Bacon Brisket
We take a full pork belly and rub it, smoke it, and slice it like a brisket. It's bacon + brisket...need we say more?

Monster Beef Ribs
Beefy glistening succulence on a bone. If you happen to score one of these bad boys, go buy a lotto ticket immediately...'cuz it's your lucky day.

THE SIDES

Flamin' Hot Street Corn
Creamy, spicy elote topped with cojita cheese crumbles, Flamin' Hot Cheetoâ„¢ dust, and a crema drizzle. Garnished with cilantro and a lime wedge.

Loaded Red Potato Salad
Think of the most delicious fully loaded baked potato you've ever had with every topping present in one bite; now add a Southern twang. That's our loaded Red Potato Salad.


TJ's 1802 Mac n' Cheese
That's right: Thomas Jefferson. Our 3rd President had a soft spot for a good ol' creamy, gooey mac n' cheese dish. Our recipe is darn near close to his. So what we're saying is, it's basically your American duty to eat our mac.
 

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