Whitney Restaurant - Detroit
American restaurant
Iconic lumber baron's mansion ...
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/28/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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Calamari
Flash fried, julienne tomato, baby arugula, shallot, cilantro,jalapeno, lemon thyme beurre blanc
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$16.00
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Eggplant Bruschetta
Roasted eggplant, blistered cherry tomato, olives, basil,pistachio, topped with feta cheese, pesto drizzle
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$13.00
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Prosciutto Mozzarella
Warm prosciutto wrapped fresh mozzarella, cherry heirloomtomatoes, fresh basil, spicy peach jam, served atop house madecheese bread
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$15.00
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The Whitney Steak Tartar*
Finely chopped filet mignon, tossed with hardboiled eggs, redonion, fresh parsley, capers, finished with pickled horseradish,served with flatbread crackers
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$18.00
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The Whitney Colossal Shrimp
With fiery cocktail sauce (minimum 2)
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$11.00
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First Course
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Shrimp & Lobster Bisque
Tobiko caviar crème fraiche
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Classic Caesar Salad
Garlic croutons,anchovies by request
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Soup of the Day
Chef’s selection
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Autumn Roasted Beet Salad
Roasted heirloom beets, baby arugula,mixed greens, candied pecans, pickled onion,goat cheese, lemon vinaigrette
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Mansion Specialties
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Beef Wellington
“Creekstone†tenderloin, duxelle of exotic mushrooms,caramelized garlic & shallots, truffle oil, served with roastedvegetables, cognac cream
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$54.00
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Seafood Sauté
Sauté of shrimp, diver scallops and Maine lobster,with fresh herbs, chardonnay, sweet butter,served over toasted orzo
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$54.00
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Composed Plates
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Rosemary Roasted ½ Chicken
Sautéed cauliflower rice, thyme and garlic pan jus
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$37.00
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Whole Rainbow Trout
Stuffed with andouille sausage, shrimp and peppers, toppedwith arugula salad, roasted fingerling potatoes
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$47.00
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Herbed Cauliflower Risotto
Baby zucchini, cherry tomato,roasted eggplant, basil pesto
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$34.00
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Seared Sea Bass
Over purple heirloom beans and roasted fingerling potatoes,with a tomato and fennel broth
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$59.00
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12 oz. Dry Aged Strip Steak*
USDA Prime, dry aged 21 days in our Himalayan salt locker,pickled horseradish, sautéed mushrooms
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$79.00
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8 oz. “Creekstone†Filet Mignon*
Chargrilled, served with grilled asparagus,herbed red wine demi, topped with crispy onion
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$58.00
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Sunday Special
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Petite Filet-Seafood Oscar
Over grilled asparagus, topped with bearnaise
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$29.95
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Enhancements
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5 oz. Lobster Tail
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$20.00
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Twin Colossal Shrimp Scampi -
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$20.00
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Sautéed Exotic Mushrooms
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$10.00
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Shareable Sides
Select any 3 to share for $29
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“Loaded†Mashed Redskin Potatoes
Sour cream, white cheddar, bacon & chives
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$9.00
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Heirloom Roasted Baby Carrots
Tossed in honey butter and pistachio
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$8.00
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Chef’s Au Gratin Potatoes
Topped with crispy onions
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$14.00
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Sautéed Corn with Bacon & Jalapeno
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$9.00
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Grilled Asparagus
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$11.00
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