Assaggi Mediterranean Bistro - Ferndale
Italian restaurant
Rustic Mediterranean fare in a...
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CLOSED TODAY 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/28/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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ARANCINI
Cheesy rissoto balls, tomato cream sauce, parmesan
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$11.00
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PRINCE EDWARD ISLAND MUSSELS
Anisette, bacon, shallots, tomatoes, basil, Parmesan with pommes frittes
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$16.00
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VEGETARIAN GRAPE LEAVES
Served warm, lemon and mint
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$8.00
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GRILLED EGGPLANT
Roasted red peppers, goat cheese, fresh Mozzarella, balsamic reduction sauce, pesto.
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$15.00
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CALAMARI
Calamari rings, artichokes, capers, tomatoes, mild pepper rings, lemon aioli, spicy red sauce.
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$14.00
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MEZE
Quinoa tabbouleh, hummus, baby romaine leaves
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$14.00
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From The Garden
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HOUSE SALAD
Mixed greens, tomatoes, cucumbers, chickpeas, radishes, balsamic vinaigrette.
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$9.00
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CLASSIC CAESAR SALAD
Add anchovies $2 Add chicken $6 Add Salmon $10
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$10.00
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Flatbread Pizzas
FROM THE WOOD FIRED OVEN
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GLUTEN FREE CAULIFLOWER PIZZA
choose toppings from: Pear, Bianca or Margarita
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$15.00
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MARGHERITA
Vine-ripened tomatoes, fresh mozzarella, chiffonade of basil.
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$14.00
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BIANCA
Caramelized onions, ricotta bechamel, fontina, parmesan, herbs.
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$14.00
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Le Paste
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LASAGNA
herty meat sauce, béchamel , parmesan cheese
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$21.00
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FLORENTINE RAVIOLI
Marinara or bolognese sauce, parmesan cheese
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$21.00
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HOUSEMADE GNOCCHI
Sauteed with wild mushrooms cream sauce, demi, truffle oil.
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$19.00
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RIGATONI BOLOGNESE
Hearty meat sauce, bechamel, parmesan.
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$21.00
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WARM CITRUS OLIVES
Orange and lemon zest, thyme and rosemary.
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$8.00
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Mains
*Notice - *Consuming raw or underccoked poultry, meats, seafood, shellfish, or eggs may cause food borne illnes*
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CHICKEN FRANCESE
Parmesan, orecchiette with eggplant, mushrooms, olives, tomatoes, lemon beurre blanc.
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$26.00
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TWICE COOKED MOROCCAN DUCK LEGS
Couscous, pistachio, dried fruits, pomegranate BBQ sauce, sesame.
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$26.00
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VEAL SCALLOPINI (PROVIMI)
House gnocchi, artichokes, tomatoes, capers, lemon white wine sauce.
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$32.00
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BRAISED SHORT RIBS
mashed potatoes, roasted brussels sprouts and carrots, natural jus, horseradish cream sauce
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$25.00
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SCOTTISH SALMON
A mix of lentil and fregola, greens, butternut squash, maple mustard reduction.
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$27.00
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Desserts
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LEMONCELLO CREAM CAKE
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$7.00
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TIRAMISU
Creamy layered dessert with Espresso, Marsala & Mascarpone
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$8.00
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CHOCOLATE LAVA CAKE
Vanilla bean ie cream, Chocolate sauce
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$8.00
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