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Momo Cha Detroit
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Momo Cha Detroit - Detroit

Dumpling restaurant
Momo Cha is serving up dumplin... more
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   CLOSED TODAY
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   Doesn't Serve Alcohol
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Menu

This menu was last updated on 11/25/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Momos

Classic Nepalese style dumplings. You can mix and match to customize your order!
Choose Protein
CHICKEN Chicken thigh ground in-house, mixed with ginger-garlic, cilantro, green onion and masala spices.| PORK Ground pork mixed with ginger-garlic, cilantro, green onion and masala spices.| VEG Veggies [cauliflower, carrots, cabbage, zucchini, yellow squash, spinach] mixed with local Ann Arbor tofu, ginger-garlic, cilantro, green onion and masala spices. / Vegan
Choose Chutney
TOMATO CILANTRO Traditional momo chutney made from fresh tomatoes, cilantro, ginger-garlic and masala spices. / Vegan | ROASTED SOYBEAN & SESAME Made from roasted soybeans and sesame seeds, roasted tomatoes, onions, ginger-garlic and masala spices. / Vegan | MINT CILANTRO Made from mint, cilantro, green onion, peppers, ginger-garlic, lemon juice and masala spices. / Vegan
Choose Prep
STEAMED Cooked in our classic metal momo steamers. | PAN-FRIED Cooked on the griddle to crisp up the bottom. | DEEP-FRIED Crispy skin all around.

More to Eat

Fun snackables!
FRENCH FRY CHAAT
Thin cut fries topped with house-made mint and tamarind dipping sauces, tart yogurt sauce, onions, tomatoes and crunchy bits. Vegetarian / $6
$6.00
Nepali Style Chicken Kebabs
Two kebabs made with chicken breast, marinated in our house-made spice blend and grilled. / $10
$10.00
Pakoras
Veggie fritters made from chickpea flour blend and fresh mixed vegetables. Served with traditional mint and tamarind dipping sauces. Vegan / 6 for $5
$5.00
Samosas
Classic south Asian pastry dough filled with potatoes and peas. Served with traditional mint and tamarind dipping sauces. Vegan / 2 for $5
$5.00
 

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