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London Chop House
Unclaimed

London Chop House - Detroit

Steakhouse · Cocktail Bar · Lounge
a very delicious Steakhouse Ã... more
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   TUE 11:00 AM - 11:00 AM

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   Serves Alcohol

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Menu

This menu was last updated on 11/23/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch menu |  Dinner Menu  |  Dessert menu
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

APPETIZERS

U-12 SHRIMP COCKTAIL
Cocktail Sauce – Fresh Horseradish – Lemon

BUTTERMILK MARINATED CALAMARI
Serrano & Jalapeno Pepper – Honey & Citrus Reduction – Cilantro Yogurt – Fresh Cilantro

SAUTÉED BEEF TIPS
Wild Mushroom – Asparagus – Blue Cheese – Demi Glace

STEAK TARTARE
Chopped Frisee – Shallot – Porcini Vinaigrette – Soft Poached Egg – Toast Points

SALAD ADD-ONS

ROASTED OR POACHED U-12 SHRIMP (3ea)


PAN SEARED SALMON (6OZ)

SEARED #1 AHI TUNA (3OZ)

MARINATED CHICKEN BREAST (6OZ)

FILET MIGNON (3OZ)

SANDWICHES & ENTRÉES

6OZ FILET MIGNON
Roasted Garlic Smashed Potatoes – Sauteed Haricot Vert – Demi Glace


7OZ WAGYU NEW YORK STRIP
Asparagus – Au Poivre

ROASTED AIRLINE CHICKEN BREAST
Roasted Mushroom – Creamed Corn – Fresh Herb

SKIN-ON FAROE ISLAND SALMON
Cinnamon Spaghetti Squash – Spinach & Pecan Pesto Cream – Pomegranate – Pecan Tuille

SAUTÉED LAKE PERCH & U-12 SHRIMP
Crispy Smashed Potato – Caper & Garlic Butter – Lump Crab – Pea Tendril

CRAB CAKE SANDWICH
Toasted Challah Bun – Honey & Orange Aioli – Radicchio Salad – Tarragon Vinaigrette – House Fried Chips


OPEN FACED BRAISED SHORT RIB SANDWICH
Roasted Garlic Aioli – Gruyere – Tomato – Red Wine Demi Glace – House Fried Potatoes

LCH PANCHO BURGER
8oz Ground A4 Wagyu – Homemade Bacon – Caramelized Onion – Pancho Sauce – Blue Cheese – House Fried Potatoes

BUTTERMILK & CRYSTAL FRIED CHICKEN SANDWICH
Homemade Pickles – Pancho Sauce – Iceberg – House Fried Chips

SIDES

GARLIC SMASHED POTATO

FRIED HOUSE POTATO


BAKED POTATO

ROASTED CAULIFLOWER WITH GRUYERE

GARLIC & GINGER MARINATED ASPARAGUS

SAUTEED HARICOT VERT AMANDINE

WILD MUSHROOMS

SOUPS & SALADS


ARUGULA & BURRATA MOZZARELLA
Dried Fig – Pepita – Orange Supreme – Maple Balsamic Vinaigrette

LUMP CRAB & HEART OF PALM SALAD
Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette

CHOPPED CAESAR
Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Parmesan – Brioche

ICEBERG WEDGE
Blue Cheese – Blue Cheese Dressing – Grape Tomato – Bacon – Pickled Red Onion

CHOP HOUSE SALAD
Chopped Greens – Rosemary Dijon Dressing – Serrano Ham – Hard Cooked Egg – Brioche – Roasted Onion – Gruyere


FRENCH ONION
Caramelized Sweet Onion – Sherry – Gruyere Crouton

CRAB BISQUE
Lump Crab – Brandy – Cayenne Oil
 

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