Bolero Latin Cuisine - Detroit
Tapas Bar & Restaurant · Spanish Restaurant · Cuban Restaurant
Bolero Latin Cuisine is a new ...
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TUE 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/20/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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cheese wrapped with a slightly sweet dough. fried golden to perfection. served with an orange tangy
cheese wrapped with a slightly sweet dough. fried golden to perfection. served with an orange tangy sauce
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EMPANADA DE PATO
shredded duck empanadas made with peppers, onions, garlic sofrito. served with spicy rocoto sauce
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TOSTONES BOLERO
deep fried green plantains, topped with sauteed chicken, sofrito, tomatoes and peppers
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CHORITOS AL VAPOR
wine steamed mussels, fennel, shallots, garlic and diced fresh tomatoes
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TAMALES CON POLLO
homemade corn tamales, topped with seasoned chicken breast, citrus marinade and caramelized onions
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CALAMARES FRITOS
deep fried calamari tossed with roasted peppers, capers and tomatoes. served with garlic lime alioli
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ESPARRAGOS ASADOS
fresh grilled asparagus, tossed with red onions and citrus cilantro dressing and lemon zest
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ALBONDIGAS
seasoned beef and pork meatballs. oven simmered in a ripe spicy tomato sauce, Spanish blue cheese crumble
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PAPAS A LA HUANCAINA
traditional Peruvian potatoes, laced with huancaina sauce made with mild yellow peppers, fresh cheese, black olives and hard boiled egg
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Salads
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CAESAR A LA PARRILLA
char grilled artesian romaine heart topped with caesar dressing, shaved parmesan cheese and croutons
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ENSALADA DE LA CASA
chopped chef salad. lettuce, tomato, jicama, cucumbers, mango, bermuda onions, red cabbage and quinoa. tossed with a citrus cilantro dressing
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ENSALADA DE PALMITOS
Brazilian heart of palm, grape tomatoes, baby arugula, red onions, cucumbers and pomegranate seeds. served with a balsamic vinaigrette
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Soups
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POTAJE DE FRIJOLES
white bean stew with cured Spanish Chorizo
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BISQUE DE LANGOSTA
velvety cream of lobster
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Ceviche
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CEVICHE CLASICO
refreshing classic ceviche. sliced fish marinated in citrus juice, red onions and cilantro. served with corn, sweet potatoes and garlic toast
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CEVICHE MIXTO
sliced fish, calamari, shrimp and octopus. marinated in citrus juice, rocoto peppers, red onions and cilantro. served with corn, sweet potatoes and garlic toast
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CEVICHE DE VERDURAS
refreshing ceviche with seasonal vegetables, avocado, jicama, red onions, aji amarilo, cilantro and lemon juice. served with corn and sweet potatoes and garlic toast
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Paellas
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PAELLA DE VERDURAS
fresh vegetables, garbanzos and saffron rice. topped with Peruvian quinoa
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PAELLA DEL MAR
assortment of the sea. shrimp, calamari, fish, lobster, mussels, clams, vegetables and saffron rice
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PAELLA BOLERO
shrimp, calamari, fish, lobster, clams, chicken, chorizo, vegetables and saffron rice
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Entrees
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CHULETON DE VACA AL LA ARGENTINA
16oz chargrilled ribeye over roasted potatoes, served with vegetable of the day and Argentine chimichurri sauce.
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$36.00
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LECHON A LA CUBANA
pork shoulder, braised in mojo sauce, served with yuca, and cuban black bean rice
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$25.00
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BIFE DE BUEY A LA ARGENTINA
chargrilled 8oz. beef tenderloin over roasted potatoes, vegetable of the day, and argentine chimichurri sauce.
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$28.00
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CHICKEN MOLE
oven roasted airline chicken with mole sauce, cuban black beans, rice, and vegetable of the day.
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$22.00
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PERUVIAN MAHI-MAHI
mahi-mahi over a shrimp quesadilla. served with spicy rocoto sauce, topped with avocado salsa.
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$25.00
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PESCADO SUDADO
filet of branzino fish, calamari, shrimp and mussels. steamed in a tomato white wine broth, traditional Peruvian aji amarillo and a touch of jengibre (ginger), cilantro, red onions, bell peppers and potatoes
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SALMON OCEAN DRIVE
fresh filet of Faroe Island salmon. seasoned and grilled to perfection. served with a rich lobster sauce, fresh asparagus and potatoes of the day
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VACA FRITA
shredded beef sauteed in olive oil, caramelized onions and citrus marinade. served with rice, plantains and topped witha farm fresh fried egg
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POLLO LATINO
classic dish of chicken and rice. chicken sautéed with olive oil, minced garlic, Peruvian aji amarillo, onions, carrots and peas. simmered in beer, chicken broth and cilantro
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POLLO Y CAMARON AL INFIERNO
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Sides
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Ensalada Latina
spring mix salad tossed with cilantro vinaigrette, onions, tomatoes, cucumbers, and avacodo.
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$13.00
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AGUACATE
fresh avocado
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PAPAS FRITAS
rosemary fried potatoes
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PLATANITOS FRITOS
fried sweet plantains
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PORTOBELLO A LA PARRILLA
marinated, grilled portobello mushrooms
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ESPINACAS SALTEADAS
fresh spinach, sauteed in roasted garlic infused oil
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YUCA FRITA
fried yuca (cassava) with garlic dipping sauce
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