Three Cats Restaurant and Bar - Clawson
Restaurant · Cocktail Bar
a very delicious Restaurant Â...
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SAT 09:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/11/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Certified Angus USDA Prime Steaks
All Steaks are Served with Matt’s Morel Mushroom Sauce, Sweet Potato Fennel Dauphinoise, asparagus, Michigan Spaghetti Squash and Braised Local Red Cabbage. Add a 6oz Lobster Tail for $19 or “Oscar†with Jonah Crab and Champagne Sauce for $6. We Recommend that Steaks be Served Rare to Medium ONLY, WE DO NOT guarantee Those Overdone.
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12oz Delmonico 45
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10oz Manhattan Cut New York Strip Filet 47
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8oz Filet 45
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24oz Porterhouse for Two 75
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cocktails
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Maple Creek Sour
Knob Creek Bourbon, Maple Syrup, Lemon Juice, Drambuie
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$13.00
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Mezcal Mule
Casamingos’ Mazcal, St. Germaine, Muddled Spanish Gin Tonic, Lime Juice, Ginger Beer
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$14.00
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Gin and Juice
Two James Old Cockney Gin, Cointreau, Peach Syrup, Apple Juice, soda
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$12.00
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Rye and Pie
DCD Homegrown Rye, Spiced Orange Puree, Reduced Apple Cider, Ginger Beer
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$14.00
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House Sangria (Red or White)
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$8.00
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Sweet Heat Margarita
Casamigos Mezcal & Blanco, Cointreau, Lime Juice, Mango Syrup
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$14.00
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Bliss Barrel
Valentine’s Barrel Aged Gin, Basil, Orange Bitters, Mint
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$14.00
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Rose Blossom
Valentine’s White Blossom Vodka, Matthiasson Vermouth, Rosemary, Cointreau
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$14.00
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desserts
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White Chocolate Mousse Martini with Fresh Berries (V)
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$6.00
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Trio Tasting of Chocolate (V)
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$7.00
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Pot du Creme au Chocolat
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$7.00
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Crème Brulee
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$7.00
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Spiked Milk Chocolate Mousse Martini (V)
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$6.00
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Selection of Housemade Ice Creams or Sorbets (V) or (VE)
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$5.00
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Chocolate Flourless Cake, House Made Whipped Cream, Fresh Berries
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$7.00
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Lemon Tart, Fresh Berries
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$7.00
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flatbreads
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Butternut Squash, Onion Apple Parmesan, Sage, Cranberries
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$10.00
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House Smoked Salmon, Leek Compote, Roasted Tomatoes, Basil, Lemon Zest, Red Onion
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$14.00
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BBQ Chicken Flatbread, Red Onion, Apple, Cranberries, Gruyere
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$12.00
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From the Lands and Fields
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Confit of Indiana Duck Leg and Thigh, Risotto, Cranberry Beurre Blanc, Fall Vegetables (GF)
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$20.00
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Paillard of Pork, Jonah Crab, Champagne Sauce, Tagliatelle, Asparagus
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$18.00
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Sautéed Chicken, Royal Trumpets, Morel Mushroom Sauce, Fresh Pasta, Fall Vegetables
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$18.00
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Braised Angus Brisket, Horseradish Infused Jus, Roasted Garlic Mashed, Vegetables(GF)
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$18.00
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Certified Angus Beef Stew, Root Vegetables, Jasmine Rice
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$18.00
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Chicken Stew, Jasmine Rice, Root Vegetables
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kittens menu
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Black Angus Tenderloin Tips and Garlic Mashed
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$8.00
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Grilled Cheese Sandwich with Vermont Cheddar on Housebaked Challah, Soup Dunker (V)
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$8.00
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Uncle Matt’s Chicken Tenders, House Onion Rings
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$8.00
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The Ultimate PB&J, Triple Deck Grilled Challah, Creamy Peanut Butter, Housemade Preserves (V)
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$8.00
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sandwiches
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Braised Brisket, Horseradish Cream, Red Onion, Swiss, Fresh Rye, Red Onions
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$13.00
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Roasted Turkey, Fresh Baked Rye, Michigan Currant Spoon Fruit, Red Onion, Swiss, Onion Rings
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$12.00
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Certified Angus Burger, Pancho Sauce, House Roll, Our Rings,
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$13.00
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sparkling
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Scotto Cellars, Brut Lodi, CA NV
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L. Mawby, Brut Blanc, Leelanau Peninsula, MI, NV
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M. Lawrence “Sexâ€, Brut Rose, Leelanau Peninsula, MI NV
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L. Mawby Conservancy, Leelanau, NV
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L. Mawby Talismon
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Illahe Vineyards, Capital Fizz, Willamette Valley, OR
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vegetables & fruit
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CIA Caesar Salad, Wisconsin Parmesan
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$8.00
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Clam Chowder with Bacon Bowl- 8 Pint – 10 Quart – 20
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Harvest Salad, Pears, Candied Walnuts, Maytag Bleu Cheese, Raspberry Vinaigrette
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$10.00
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Wild Mushroom Bisque, Ramp Crema (V)(GF) Bowl – 8 Pint – 10 Quart – 20
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Wild and Exotic Mushroom Salad with Leeks, Beets, Sherry-Walnut Vinaigrette (VE)
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$12.00
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Curried Carrot Bisque(VE)(GF) Bowl – 6 Pint – 8 Quart – 16
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House Made Tagliatelle, Sautéed Trumpet and Oyster Mushrooms, Morel Mushroom Sauce (V)
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$12.00
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A Tasting of 3 of Today’s Soups
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$7.00
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Exotic Mushroom Strudel, Braised Red Cabbage, Walnut Sauce (V)
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$10.00
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Michigan Beet Stack, House Made Boursin, Basil Chiffonade, Ramp Pesto Vinaigrette (V)(GF)
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$10.00
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Exotic Mushroom Gumbo, Jasmine Rice(VE)
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$14.00
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Baby Greens, Walnut Crusted Goat Cheese, Apple Batons, Red Onions, Dried Cranberries Maple-Mustard D
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$12.00
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Butternut Squash Risotto, Fried Sage (V)(GF)
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$6.00
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Turnip “Scallopâ€, Shiitake Ragout, Pea Pods, Sambal, Blood Orange (VE)(GF
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$10.00
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waters
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Roadhouse Style Perch, Pancho Sauce, Garlic Mashed, Fall Vegetables
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$18.00
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Horseradish Crusted Foley’s Salmon, Butternut Squash Risotto, Fall Vegetables
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$17.00
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Lobster Corn Dogs, Asian Slaw, Mustard Sauce
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$20.00
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Florida Rock Shrimp Gumbo, Jasmine Rice, Holy Trinity, Dark Roux
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$17.00
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Maryland Jonah Crab Cake, Sweet Potato Fennel Dauphinoise, Fall Vegetables, Pancho Sauce
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$20.00
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George’s Bank U-10 Scallops, Shitaki- Ragout, Asparagus, Sesame-Almond and Ginger Sambal (GF)
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$19.00
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Paneed Whitefish, Jonah Crab, Champagne Sauce, Asparagus, Garlic Mashed
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$18.00
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Lobster Corn Dogs, Asian Slaw, Mustard Sauce
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$20.00
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Cured Salmon Tartare Trifle, Boursin, Griddled Toasts, Onion, Egg, Chives, Capers
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$9.00
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white
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Valravn, Chardonnay, Sonoma, CA 2017
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Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017
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Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017
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Alpha Omega, Unoaked Chardonnay, Napa, CA 2015
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Rococo, Viognier, Paso Robles, CA 2017
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Merry Edwards, Sauvignon Blanc, Russian River, CA 2017
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Calder, Riesling, Napa, CA 2014
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Dr. Franck, Dry Riesling, Finger Lakes, NY 2016
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Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018
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Verterra, Pinot Grigio, Leelanau Peninsula
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Acha, Albarino, Napa, CA 2016
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The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014
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Husch, Chenin Blanc, Mendocino, CA 2018
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Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017
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Kiona, Sweet Riesling, Columbia Valley, WA 2016
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