Osteria Italian Restaurant - Greensboro
Italian Restaurant
Contemporary dining space serv...
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M-S 11:30A-3P / 4:30P-10P | SU CLS 
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Paid Content
Menu
This menu was last updated on
4/18/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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Burrata
Fresh italian buffalo mozzarella with soft mozzarella cream center, topped with basil, grape tomatoes, olive oil and balsamic drizzle
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$10.00
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Calamari Arrabbiata
Sauteed in a lightly spiced roasted tomato sauce topped with spinach
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$10.00
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Crepes
Stuffed with artichokes, spinach, peppers, ricotta, parmesan, served with a roasted red pepper tarragon sauce
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$7.00
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Daily Soup
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$5.00
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Grilled Octopus
Bed of cannellini beans, grape tomatoes and roasted potatoes
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$10.00
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Scallops
Baked with herb garlic butter, parmesan au gratin
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$10.00
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Stuffed Clams Oreganata
Shrimp, clams, crab meat stuffing topped with herbs and bread crumbs
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$10.00
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Veal & Parmesan Meatballs
Braised in tomato sauce with green peas
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$9.00
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Salads
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Beet
Spring mix, roasted beets and carrots, ricotta salt, dressed with a balsamic emulsion
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$7.00
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Caprese Tower
Sliced tomatoes, fresh buffalo mozzarella and basil, olive oil and balsamic reduction
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$10.00
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Chef's Choice
Avocado, grape tomatoes, sweet corn, marinated grilled shrimp, bed of spring mix, lemon dressing
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$10.00
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Endive
Caramelized green apple, walnuts, chives, gorgonzola cheese, lemon dressing
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$11.00
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House
Mixed greens, grape tomatoes and balsamic dressing
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$6.00
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Panzanella
Mixed greens, polenta croutons, red onion, chopped kalamata olives, capers, grape tomatoes and balsamic dressing
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$9.00
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Entree
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Black Seabass Almondine
Lightly floured fillets, white wine roasted almond sauce, with tagliolini, sauteed spinach and asparagus
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$30.00
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Bronzino Marechiara
Poached in light tomato garlic sauce with clams and shrimp served with tagliolini pasta
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$30.00
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Center Cut Pork Chop
Lightly pounded pailliard style served with sauteed spinach and roasted sliced potatoes
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$24.00
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Chicken Florentine
Baked with seasoned bread crumbs and herbs, topped with sauteed spinach, fresh buffalo mozzarella and white wine lemon sauce
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$21.00
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Flounder Milanese
Lightly breaded and pan-fried with a spring mix, corn, avocado and grape tomatoes salad and lemon dressing
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$28.00
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Grilled Ribeye
14oz ribeye with arugula, tomato and shaved parmesan salad
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$32.00
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Grilled Veal Chop
Caramelized onions, sauteed beets, carrots and spinach and roasted sliced potatoes, deglazed with balsamic reduction
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$42.00
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Grilled Wild Salmon
Topped with warm black french lentils, chopped tomatoes, arugula and avocado
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$22.00
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Mixed Grill
Grilled wild salmon, fresh swordfish, and a skewer of shrimp, served with a fresh mango, red pepper, and shaved fennel and arugula salad with lemon dressing
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$28.00
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North Atlantic Halibut
Pan seared, topped with broiled diced zucchini and chopped tomatoes over crab meat risotto
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$34.00
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Rack of Lamb
5 bones herb-crusted served with daily vegetables and roasted potatoes
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$30.00
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Shrimp Oreganata
Breaded shrimp in a fra-diavolo sauce with seasonal vegetables and roasted sliced potatoes
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$22.00
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Skirt Steak
Seasoned to perfection, served with seasonal vegetables and roasted potatoes
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$22.00
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Veal Oreganata
Breaded veal medallions, over spinach, asparagus, lemon caper white wine sauce, served with roasted potatoes
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$30.00
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Lunch
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Genova Flatbread
Hard salami, mozzarella cheese, cherry tomato and arugula
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$7.00
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Americana Flatbread
Chicken, mozzarella cheese, roasted portobello, sun-dried tomatoes
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$8.00
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Beef Carpaccio
Raw marinated beef with three peppercorns spice rub, arugula salad, shaved parmesan, lemon dressing
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$9.00
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Beet Salad
Spring mix, roasted beets and carrots, ricotta salt, dressed with a balsamic emulsion
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$7.00
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Caprese Tower Salad
Sliced tomatoes, fresh buffalo mozzarella and basil, olive oil and balsamic reduction
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$10.00
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Chef's Choice Salad
Avocado, grape tomatoes, sweet corn, marinated grilled shrimp, bed of spring mix, lemon dressing
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$10.00
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Chicken Francese
Sauteed breast in lemon caper buerre blanc sauce with roasted vegetables and grilled polenta
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$12.00
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Chicken Pailliard
Marinated, grilled chicken breast topped with a mixed green salad, grape tomatoes and balsamic reduction
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$12.00
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Crepes
With artichokes, spinach, peppers, ricotta and parmesan, roasted red pepper tarragon sauce
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$7.00
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Daily Soup
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$4.00
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Endive Salad
Caramelized green apple, walnuts, chives, gorgonzola cheese and lemon dressing
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$11.00
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Fettucini
(Boscaiolo), mushrooms, peas, prosciutto cotto, cream sauce
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$8.00
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Gnocchi
(Aurora) tomato cream sauce
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$8.00
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Grilled Polenta
With mushroom cream sauce
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$6.00
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House Salad
Mixed greens, grape tomatoes
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$6.00
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Lasagna
Bolognese sauce, emilia romagna style
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$10.00
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Osteria Salad
Mix green, sliced apple, sliced almond, pear, dry cranberries, goat cheese, chicken, raspberry dressing
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$12.00
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Parma Flatbread
Prosciutto, mozzarella cheese, cherry tomato, arugula
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$9.00
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Salata Panzanella
Mixed greens, polenta, croutons, red onion, chopped kalamata olives, capers, grape tomatoes and balsamic dressing
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$9.00
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Salmon Carpaccio
Fresh salmon, thinly sliced, capers, kalamata olives, arugula salad, lemon dressing
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$10.00
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Strozzapreti
(Pasticiatte) creamy meat sauce
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$8.00
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Veal & Parmesan Meatballs
Braised in tomato sauce with green peas
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$6.00
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Vegetariana Flatbread
Mozzarella, roasted portobello, spinach, roasted red peppers
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$8.00
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Pasta
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Black Tagliolini Fra Diavolo
Spanish squid ink tagliolini with lobster, shrimp, calamari, scallops with red fra diavolo sauce
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$26.00
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Fettuccini
(Boscaiolo) mushrooms, peas, prosciutto cotto, cream sauce
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$16.00
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Gnocchi Melanzane
Fresh mozzarella and eggplant in a fresh tomato sauce
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$18.00
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Lasagna
Bolognese sauce, emilia romagna style
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$16.00
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Maltagliati
Random-shaped pasta in a wild boar ragu with porcini mushrooms
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$18.00
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Pappardelle Salmon
Wild salmon, spinach, sundried tomatoes, portobello, garlic and olive oil
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$16.00
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Pappardelle Seafood
Shrimp, calamari, crab meat, spinach, asparagus, cannellini beans, fresh grape tomatoes, garlic and olive oil, touch of tomato sauce
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$20.00
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Seafood Ravioli
Stuffed with lobster, crab, and shrimp in a lightly spiced tomato cream sauce
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$20.00
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Spinach Ricotta Ravioli
Sage butter sauce
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$17.00
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Strozzapreti
(Pasticiatte) creamy meat sauce
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$14.00
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Tagliolini Alle Vongole
White clam sauce or red clam sauce
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$18.00
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Tagliolini Scampi
Sauteed shrimp and scallops, white wine, lemon butter sauce
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$22.00
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Tortellini
Stuffed with pear and goat cheese with pepper coulis sauce
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$18.00
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Raw Chilled
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Beef Carpaccio
Thinly sliced marinated beef, arugula salad, shaved parmesan, lemon dressing
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$10.00
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Salmon Carpaccio
Thinly sliced salmon topped with capers, chopped kalamata olives, arugula salad, lemon dressing
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$11.00
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Dessert
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Classic Creme Brulee
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$6.00
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Daily Panna Cotta
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$6.00
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Decadent Chocolate Cake
With home made vanilla pastry cream
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$7.00
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Fresh Gelato or Sorbetto
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$5.00
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Homemade Apple Strudel
Roasted walnuts, caramelized apple, cinnamon puff pastry
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$7.00
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