Zingerman's Roadhouse - Ann Arbor
American
Bustling locale offering heart...
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S 9a-9p|M-Th 7a-10p|F-Sa 7a-11p 
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Menu
This menu was last updated on
4/16/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Starters
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Ari's Pimento Cheese (V, GF)
A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped red peppers. Served with celery.
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$7.00
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Chili & Cheddar Fries
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.
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$7.50
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Poutine
A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Kenny's Farmhouse Kentucky cheese curds and topped with beef gravy and scallions.
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$10.00
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Roadhouse Corn Dogs
Natural casing hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.
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$7.50
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Sea Islands Sweet Potato Fries (V)
Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free. Small $5.00 Large $6.50
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$5.00
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Salads
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**
Farm-fresh local greens and produce make our salads a delicious option for a starter or an entree! Dressings: red wine vinaigrette, ranch, blue cheese, Russian, cider vinaigrette, honey mustard vinaigrette, & cider balsamico Looking for something extra on your salad We can add any of the following for you: Pit-Smoked Pork- $6.00 Pit-Smoked Chicken- $7.00 Pit -Smoked Beef- $8.00 Fried Chicken Breast- $8.00 Grilled Chicken Breast- $6.00 Scallops- $14.00 Salmon $13.00
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*Classic Caesar
Whole leaf romaine lettuce, really good Caesar dressing with raw egg*, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF) Mini $4.75 Small $6.50
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$4.75
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Beet and Goat Cheese Salad
Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette. Small $8.50 Large $12.50
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$8.50
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Kale and Pinenut Salad
Thinly shredded mixed local kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese. Small $11.00 Large $14.00
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$11.00
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Roadhouse Garden (V)
Mixed greens, carrots, cucumbers and housemade salt-and-pepper croutons, served with your choice of dressing. Can be gluten-free (GF)Mini $5.25 Small $7.00
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$5.25
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Warm Spinach & Mushroom Salad (V, GF)
Organic spinach sauteed with Sartori goat cheese, mushrooms, shallots, garlic, fresh bell peppers, leeks and fennel in a brown butter vinaigrette. Small $12.00 Large $17.00
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$12.00
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Soups
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Ancho Beef Chuck Chili
Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions. Cup $7.00 Bowl $9.00
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$7.00
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Creole Matzo Ball Soup
Matzo balls seasoned with Creole spices in a rich chicken stock. Cup $7.00 Bowl $9.00
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$7.00
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Vegetable Soup
Vegetable stock, carrots, onions, celery, mushrooms, and garlic. Cup $7.00 Bowl $9.00
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$7.00
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BBQ Meat
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Pit-Smoked BBQ Beef
Pasture-raised front quarter of beef, pit-smoked, and braised 'til tender, served with Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised greens.
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$27.00
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Pit-Smoked BBQ Pork (Can be gluten-free)
Traditional whole-hog BBQ made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of BBQ sauce. Served up with mashed potatoes and bacon-braised greens. Choose from: Eastern North Carolina Vinegar BBQ Sauce (GF), Red Rage Tomato BBQ Sauce, South Carolina Mustard BBQ Sauce (GF).
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$23.00
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Pit-Smoked Spare Ribs
Niman Ranch pork ribs, cooked for 9 hours, served with Red Rage Tomato BBQ sauce, mashed local potatoes and a side garnish of yellow mustard coleslaw. Half Rack $22.00 Full Rack $32.00
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$22.00
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Roadhouse BBQ Plate
Pit-smoked Niman Ranch spare ribs, BBQ Beef with Red Rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with Red Rage BBQ sauce. Served with bacon-braised greens, and mashed potatoes.
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$29.00
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Burgers & Sandwiches
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**
The best tasting burger out there! Our burgers are hand-formed daily and cooked on a wood-burning grill. Our sandwiches are traditional and regionally focused. All burgers and sandwiches are served on Zingerman's Bakehouse brioche buns with a side of all-you-can-eat hand-cut, twice-cooked French fries. Add applewood smoked or Arkansas peppered bacon for $2.50. Substitute sweet potato fries for $1. Any of our sandwiches or burgers an be enjoyed on gluten-free bread for an additional $3.00.
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Pit-Smoked BBQ Beef Sandwich
Pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Red Rage Tomato BBQ sauce on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
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$19.00
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Pit-Smoked BBQ Chicken Sandwich
Hand-pulled free-range pasture-raised Amish chickens from Homer, MI in Red Rage Tomato BBQ Sauce on a Bakehouse brioche bun.
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$16.00
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Pit-Smoked BBQ Pork Sandwich
Our traditional whole hog seasoned with your choice of BBQ sauce on a Bakehouse brioche bun with a side garnish of mustard cole slaw. Can be gluten-free, leave off the bun. Eastern North Carolina Vinegar BBQ (GF), Red Rage Tomato BBQ, South Carolina Mustard BBQ (GF)
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$16.00
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Roadhouse Burger
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.
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$15.00
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Roadhouse Cheeseburger
Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun with lettuce, onion, tomato and pickles.
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$17.00
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Fish
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Georges Bank Sea Scallops
sweet, nutty, great sauteed
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$32.00
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Rainbow Trout
locally raised in Michigan, great grilled
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$28.00
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Swordfish
From Block Island, the best we've had, great grilled.
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$24.00
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Uncle Joe Burroughs' Southern Fried Whole Catfish Platter
Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits and cheese, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.
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$32.00
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Macaroni and Cheese
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**
Voted Top Comfort Food by Alton Brown on the The Food Network Show America's Best! Macaroni made with our bechamel sauce contains onions. Substitute the Martelli pasta on any of our Mac & Cheeses with gluten-free fusilli egg noodles and gluten-free bechamel! Additional $2.00 for a small, $3.00 for a large, and $1.00 for a side.
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Fried Chicken Macaroni and Cheese
Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta. Small $15.00 Large $19.00
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$15.00
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Macaroni & 3 Peppercorn Goat Cheese (V)
Fresh, handmade goat cheese sauce with roasted red peppers from Roadhouse Farm, bechamel, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round. Small $15.00 Large $19.00
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$15.00
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Macaroni, Chicken, & Monterey Jack
Ig Vella's Monterey jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta. Small $15.00 Large $19.00
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$15.00
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Memphis Macaroni
Red Rage Tomato BBQ sauce, pulled pork, caramelized onions and applewood smoked bacon. Tossed with Martelli pasta and topped with Sarvecchio parmesan cheese and scallions. This macaroni does not contain bechamel! Small $15.00 Large $19.00
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$15.00
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Pimento Cheese & Bacon Macaroni
All-out Southern comfort food. Italian made pasta caramelized with bechamel, applewood bacon and our housemade Southern pimento cheese. Want it vegetarian Remove the bacon! Small $15.00 Large $19.00
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$15.00
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Roadhouse Macaroni & Cheese (V)
Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta. Small $11.50 Large $15.00
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$11.50
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Meat
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Buttermilk-Fried Chicken (Can be gluten-free)
Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and a side garnish of yellow mustard coleslaw. Add a second breast for a $4 charge. 2 Pieces $17.00 4 Pieces $23.00
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$17.00
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Meat And Three
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*Chicken Fried Steak
Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.
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$21.00
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*London Broil
6oz flank steak marinated with Worcestershire sauce, shallots and garlic, best served rare.
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$29.00
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*New York
10 ounces, boneless
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$36.00
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*Ribeye
bone-in 16 ounces
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$42.00
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*Tenderloin
8 ounces
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$39.00
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*Top Sirloin
8 ounces
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$29.00
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Skirt Steak
6 ounces
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$24.00
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Vegetarian
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Grilled Carolina White Grits
Organic stone-ground grit cakes, heated on the wood-fired grill, topped with Cabot cheddar cheese, caramelized onions, roasted red peppers, fresh corn, and New Mexico green chilis, all sauteed with cider vinaigrette.
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$19.50
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Mac and Three (V)
Roadhouse macaroni and cheese, Anson Mills' soft white grits with Cabot cheddar cheese, sauteed spinach, and farro piccolo risotto.
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$21.00
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Sides
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Anson Mills' Grits (V, GF)
Topped with Cabot cheddar.
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$4.00
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Bacon-Braised Greens (GF)
Collards cooked with lots of bacon and house smoked ham hocks!
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$4.00
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Carolina Gold Rice (V, GF)
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$4.00
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Hand-Cut Fries (V)
Can be gluten-free (GF)
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$4.00
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Roadhouse Mashed Potatoes (V, GF)
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$4.00
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Sauteed Spinach (V, GF)
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$4.00
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Side-o'-Mac-n-Cheese (V)
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$7.50
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Tsimmes
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$4.00
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Yellow Mustard Slaw (V)
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$4.00
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