Rancho Pinot Grill - Scottsdale
American restaurant
High-end, seasonal American fa...
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SAT 5:30 PM - 9:00 PM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
10/9/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Salads & Small Plates
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CITRUS BEET SALAD
local citrus and beets, radishes, baby lettuces, orange-tarragon dressing, pistachios
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$15.00
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BURRATA
dates, blood orange, fennel, arugula, sour cherry vinaigrette, marcona almonds
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$16.00
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GRILLED QUAIL
soft polenta, sauteed greens, fig chutney, gastrique sauce
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$24.00
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YOUNG LOCAL GREENS & HERB SALAD
shaved vegetables, sherry vinaigrette
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$11.00
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HOUSE MADE COUNTRY PATE
pork, chicken & pistachio, coarse mustard, apple chutney, grilled toast
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$16.00
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ENDIVE, APPLE, WALNUT & PT. REYES BLUE CHEESE
arugula, sherry vinaigrette
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$16.00
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GRILLED SEAFOOD SALAD
grilled shrimp & squid, celery, fennel, parsley, preserved lemon
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$16.00
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GRAPE, WELSH CHEDDAR & PROSCIUTTO
little gem lettuce & spinach, sunflower seeds
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$14.00
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ESCAROLE & TREVISO
lemon-pecorino-garlic dressing, grilled croutons
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$12.00
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Sides
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GRILLED BROCCOLINI
ginger, lime, Calabrian chili, garlic, sesame seed
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$10.00
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ROASTED RAINBOW CARROTS
tahini sauce, sesame-cashew-lime dukka
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$9.00
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Large Plates
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NONNI’S SUNDAY CHICKEN
braised thighs, mushrooms, onion, white wine, herbs, crispy polenta, italian cheese mix
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$28.00
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ROASTED TWO WASH RANCH HALF CHICKEN
Savory Noble brioche pudding, sautéed spinach, lemon-thyme pan sauce
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$30.00
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SPINACH FETTUCINE
Arizona lobster mushrooms, pancetta, crème fraiche, parmesan
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$25.00
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GRILLED LAMB CHOPS
flageolet beans, roasted garlic, preserved lemon, mint pesto
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$40.00
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GRILLED FLATIRON STEAK
roasted potatoes, grilled shishitos, mustardy arugula, chimichurri sauce
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$38.00
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GRILLED FISH
lime rice, salad of pink grapefruit, poblanos, red onion, avocado, lime-oregano dressing, pepitas
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$38.00
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RICOTTA GNOCCHI
rustic lamb Bolognese sauce, parmesan
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$29.00
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PAN ROASTED FISH
roasted multi colored cauliflower, meyer lemon-calabrian chile butter sauce, pinenuts
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$38.00
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VEGETABLE PLATE
chef’s choice of seasonal vegetables and marinated beans
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$23.00
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DUCK BREAST
grilled house-cured duck breast, winter squash & duck confit cake, turnip, pomegranate sauce
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$38.00
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PAPPARDELLI
Braised Niman Ranch Beef Shortrib, winter vegetable, greens, gremolata crumbs
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$30.00
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Dessert
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TOASTED OLIVE OIL CAKE
huckleberry compote, meyer lemon curd, whipped crème fraiche
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$12.00
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ARIZONA DATE CAKE
toffee sauce, mascarpone, candied zest
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$12.00
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BITTERSWEET CHOCOLATE-CASHEW CAKE
caramelized banana, fudge sauce, toasted coconut ice cream
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$12.00
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MOM'S HONEY PECAN SQUARE
fudge sauce, vanilla bean ice cream
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$11.00
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HOUSE-MADE ICE CREAM or SORBETS
3 scoops, with assorted cookies
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$11.00
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