The Capital Grille | Indianapolis - Indianapolis
Fine Dining
Outpost of the upscale steakho...
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Monday - Sunday 6:30am - 10:30pm 
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Paid Content
Menu
This menu was last updated on
4/12/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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Cast Iron Garlic Shrimp (5)
with Olive Oil Crostini
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$18.00
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Cold Shellfish Platter
Chilled 1-lb Lobster, Shrimp Cocktail, and Oysters on the Half Shell
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$50.00
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Fresh Oysters On The Half Shell (6)
Served on ice with mignonette sauce.
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$18.00
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Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
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$99.00
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Jumbo Lump Crab Cocktail
Chilled jumbo lump crab with housemade mustard sauce
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$19.00
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Lobster And Crab Cakes
Prepared with lobster and crab meat
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$20.00
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Pan-Fried Calamari
with Hot Cherry Peppers
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$16.00
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Prosciutto Wrapped Mozzarella
with Vine Ripe Tomatoes
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$16.00
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Shrimp Cocktail (5)
Jumbo shrimp served with our spicy, house-made cocktail sauce
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$17.00
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Steak Tartare
A classic favorite with a new presentation
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$16.00
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Tuna Tartare
with Avocado, Mango and Sriracha
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$19.00
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Soups & Salads
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Burrata
with Prosciutto, Arugula Pesto and Balsamic Glazed Pears
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$14.00
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Caesar Salad
with Grana Padano Croutons
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$11.00
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Caramelized French Onion Soup
Sweet onions under a blanket of perfectly melted cheeses
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$12.00
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Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes
with Parmesan Vinaigrette
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$11.00
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Kale Salad
with Toasted Almonds and Peanut Vinaigrette
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$12.00
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New England Clam Chowder
A New England favorite seasoned with our own blend of spices
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$10.00
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Roasted Beet And Goat Cheese Salad
with Toasted Pistachios and Citrus Vinaigrette
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$13.00
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Wedge With Bleu Cheese And Smoked Bacon
Cool, crisp greens accented with a nice, smoky flavor.
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$12.00
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White Cheddar Potato And Leek Soup Cup
with Creme fraiche and Sliced chives
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$9.00
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Chef's Suggestions
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Bone-In Kona Crusted Dry Aged Ny Strip With Shallot Butter
Our acclaimed coffee-rubbed, boldly flavored New York strip.
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$50.00
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Gorgonzola Crusted Dry Aged Bone-In Ny Strip
18 oz. Dry aged bone-in New York strip with gorgonzola butter, and cherry cabernet reduction.
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$49.00
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Porcini Rubbed Bone-In Ribeye With 15-Year Aged Balsamic
Our signature steak, prepared with delicate porcini mushroom crust.
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$54.00
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Seared Tenderloin With Butter Poached Lobster Tails
The ultimate steak and seafood experience.
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$53.00
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Sliced Filet Mignon
With Cipollini Onions, Wild Mushrooms and Fig Essence.
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$49.00
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Veal Tomahawk Chop
With Foie Gras butter.
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$55.00
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Main Courses
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Bone-In Ribeye - 22 Oz
A 22-oz bone-in ribeye grilled to your liking.
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$52.00
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Double Cut Lamb Rib Chops (4)
Four flavorful rib chops grilled as you wish
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$45.00
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Dry Aged Ny Strip - 14 Oz
Our highly flavorful, hand-cut New York strip.
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$46.00
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Dry Aged Ny Strip Au Poivre With Courvoisier Cream - 14 Oz
Tender New York strip with black peppercorn for a spicy flavor.
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$48.00
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Dry Aged Porterhouse Steak - 24 Oz
Our signature 24-oz steak. Classic perfection.
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$51.00
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Filet Mignon - 10 Oz
A timeless entree, prepared to your liking.
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$45.00
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Roasted Chicken
With Asparagus, Baby Carrots, Cipollini Onions and Parsnip Puree
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$29.00
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Seafood
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Fresh Maine Lobster
Fresh from the Atlantic and broiled to enhance its natural sweetness. Market Price
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Jumbo Sea Scallops With Asparagus And Parsnip Puree
Pan Seared Jumbo Sea Scallops, shiitake mushrooms, asparagus and parsnip puree
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$44.00
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Roasted Swordfish
with Lump Crab Gratin and Mustard Vinaigrette
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$45.00
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Seared Citrus Glazed Salmon With Marcona Almonds And Brown Butter
Served over haricots verts.
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$37.00
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Sushi-Grade Sesame Seared Tuna With Gingered Rice
Tuna prepared to your liking and served with sesame and ginger sauces.
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$44.00
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To Share
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Au Gratin Potatoes
Hearty slices layered with a blend of cheeses. Not to be missed.
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$11.00
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Creamed Spinach
Blended with a bechamel sauce for extra creaminess.
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$11.00
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French Beans With Heirloom Tomatoes
Crisp baby green beans sauteed with fresh, flavorful ingredients.
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$11.00
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Grilled Asparagus With Lemon Mosto
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
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$11.00
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Lobster Mac 'N' Cheese
As magnificent as it sounds.
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$18.00
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Parmesan Truffle Fries
Freshly grated cheese and white truffle oil.
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$11.00
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Roasted Wild Mushrooms
Beautifully seasoned and hearty enough to accompany any steak.
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$12.00
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Sam's Mashed Potatoes
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
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$10.00
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Sauteed Spinach
With Garlic Confit.
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$11.00
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Soy Glazed Brussels Sprouts With Bacon
Sprouts with smoked bacon lardons.
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$12.00
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Dessert
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Chef's Seasonal Fruit Sorbet
Made In-House Daily
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$10.00
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Classic Creme Brulee
with Seasonal Berries
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$9.00
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Coconut Cream Pie
with House Made Caramel Sauce
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$10.00
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Flourless Chocolate Espresso Cake
with Cocoa Powder and Fresh Raspberries
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$10.00
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Handcrafted Ice Cream
with Miniature Cookies
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$9.00
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Strawberries And Cream
With Creme Anglaise and Biscotti
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$10.00
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The Capital Grille Cheesecake
Brulee Style with Fresh Berries
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$10.00
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Warm Berries Crostata
With Cinnamon Streusel and Vanilla Ice Cream
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$11.00
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Warm Double Chocolate Cake
with Port Wine Infused Cherries and Ice Cream
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$11.00
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