Clinton Street Social Club - Iowa City
Gastropub
2-floor locale with a classy, ...
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FRI 4:00 PM - 02:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/3/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
CHILLED STARTERS
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DEVILED EGGS
butternut squash filling, topped with toasted squash seeds, cucumber ribbons 6
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$6.00
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HOUSE OLIVES
taggiasca, piccholine, castelvatrano, kalamata, orange peel, red pepper 6
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$6.00
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CAESAR SALAD
romaine, white anchovy, lemon, parmesan, cracked pepper, garlic croutons 10
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$10.00
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OYSTERS ON THE HALF SHELL
featured oysters, lemon-ginger mignonette, six/15 twelve/28
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$15.00
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SMALL PLATES
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RUSTIC PUB FONDUE
gruyere, velvet chablis, caramelized apples & onion, local crumb bread 9
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$9.00
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SWEET CORN FRITTERS
made with sweet corn & onion, sweet chili glaze, goat cheese, scallion
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POUTINE
house cut fries, beef gravy, cheese curds, scallions 9
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$9.00
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HOUSE-BATTERED CURDS
garlic and dill buttermilk dressing 7
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$7.00
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SALMON CAKES
pan seared, creole aioli, urban greens superfood mix, lemon 12
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$12.00
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BACON WRAPPED STUFFED DATES
stuffed with goat cheese, sweet chili glaze, scallion 9
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$9.00
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HARVEST BOWL
wild rice, grilled eggplant, roasted sweet potato, corn, zucchini, acorn squash gravy 11
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$11.00
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SOUP OF THE MOMENT
SOUP OF THE MOMENT 4/7
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$4.00
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CHARCUTERIE & CHEESE
Your choice of four served with Local Crumb bread, cornichons, olives, pub mustard, and blackbery balsamic preserves 22
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ROGUE HOPYARD CHEDDAR - semi-hard, buttery, citrus, subtle
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SARTORI RESERVE MERLOT - immersed in merlot wine, semi-hard, rich, notes of berries
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MARIN PETITE BREAKFAST - creamy, tangy, sweet, semi-soft
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HOOK’S GORGANZOLA - strong, acidic, blue-veined, aged for 1 year
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LA QUERCIA BORSELLINO SALAMI - mild, meaty, notes of fennel
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LA QUERCIA PROSCUITTO AMERICANO - rich, earthy, sweet
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LA QUERCIA COPPA PICANTE - deep, herbal, smoky, mild spice
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PLATES
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NY STRIP
topped with garlic butter sauce and sautéed bosellino, over wilted collard greens, carrot & potato mash 32
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$32.00
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PORK LOIN
brown sugar brined pork chop, butternut squash & potato mash, green beans, apple and apricot chutney 27
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$27.00
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DOLIN FARMS MOJO CHICKEN
parmesan wild rice, grilled eggplant, seared green beans, mojo sauce 21
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$21.00
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MUSHROOM BOLOGNESE
cremini mushrooms, roasted tomatoes, garlic, onion, spaghetti squash, parmesan, garlic brioche toast 13
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$13.00
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MUSSELS & SCALLOPS
tomato basil beurre blanc, Local Crumb sour dough crostini 20
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$20.00
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SALMON
maple & brown sugar glazed salmon, spaghetti squash, grilled collard greens, roasted carrots 26
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$26.00
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SEARED SNAPPER
spicy cous cous, pickled golden beet, garlic beurre blanc 22
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$22.00
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PUB CLASSICS
Add fries to sandwiches ($2) or side salad ($3.5)
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CHEDDAR VINTAGE CHEDDAR BURGER
milton cheddar, vidalia onion, bacon, mustard, pickle, potato bun 13
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$13.00
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FISH ‘N CHIPS
beer battered wild pollock, house tartar, grilled lemon, hand cut “chips†14
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$14.00
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MILTON CHEDDAR MAC
hardwood smoked bacon, sweet peas, milton cheese, bread crumbs 13
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$13.00
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SWEETS
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CREME BRULEE
vanilla bean and bourbon 8
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$8.00
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DEVIL’S APPLE
bourbon poached apple, rolled oat crumble, eggnog ice cream, candied aurora peppers, bourbon glaze 8
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$8.00
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