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Masala Indian Cusine
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Masala Indian Cusine - Iowa City

Indian restaurant
Casual eatery for carefully so... more
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   SAT 11:00 AM - 3:00 PM / 5:00 PM - 9:30 PM

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   Serves Alcohol

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Menu

This menu was last updated on 10/3/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appetizers

Samosa Chole
Our savory triangular pastry with chick peas and yogurt, served with chutneys.
$6.95

Pakora
Vegan. Spicy fritters of potato, spinach, onion and cauliflower, served with chutneys.
$3.95

Lasooni Gobhi
Gluten free. Stir fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.
$6.95

Eggplant Pakora
Gluten free, vegan. Slice of fresh eggplant dipped in gram flour and fried. Served with chutneys.
$3.95

Paneer Pakora
Gluten free. Slice of homemade indian cheese dipped in gram flour and fried. Served with chutneys.
$6.95


Vegetarian Platter
Combination of samosa, pakora, paneer pakora, eggplant pakora, aloo tikki and poppadum.
$8.95

Scallop Bhuna
Gluten free. Sauteed with spring onions and chef's special sauce.
$9.95

Garlic Shrimp
Gluten free. Garlic flavored sauteed shrimps.
$9.95

Reshmi Kabob
Gluten free. Mildly spiced ground chicken, skewered and grilled in clay oven.
$8.95

Malai Kabob
Gluten free. Chicken breast marinated in cream cheese with ginger and spices, broiled in tandoor.
$8.95


Samosa
Vegan. Two savory triangular pastries filled with potatoes and peas, served with mint and tamarind chutneys.
$3.95

Soup & Salad

Chicken Soup
Gluten free. Chicken soup flavored with herbs and spices.
$4.95

Mixed Green Salad
Gluten free.
$4.95

Mulligatawni Soup
Gluten free, vegan. Lightly spiced yellow lentil soup.
$4.95

Tomato Soup
Gluten free. Freshly prepared tomato soup seasoned with herbs and spices.
$4.95

Rice Specialities


Vegetable Biryani
Gluten free. Basmati rice cooked with mixed vegetables flavored with saffron and nuts.
$10.95

Chicken Biryani
Gluten free. Basmati rice cooked with pieces of chicken, herbs, spices, saffron and nuts.
$11.95

Lamb Biryani
Gluten free. Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.
$12.95

Shrimp Biryani
Gluten free. Basmati rice cooked with layers of shrimp, flavored with saffron and nuts.
$14.95

Breads (roti) & Rice

Garlic Naan
Teardrop shaped leavneed bread stuffed with garlic and baked in our tandoor oven.
$3.00


Basmati Rice
$1.95

Batura
Deep-fried puffy bread.
$2.50

Poori
Vegan. Two pieces of deep-fried puffy bread made of whole wheat - a delight to taste.
$3.50

Plain Parantha
Vegan. Multi-layered whole wheat bread topped with butter.
$3.50

Tandoori Roti
Vegan. Round whole wheat bread baked in our tandoor oven. Vegan.
$2.50


Aloo Naan
Multi layered bread stuffed with potato and topped with butter.
$3.50

Paneer Naan
Our bread with a spicy hot cheese filling. Our chef's special creation.
$3.50

Peshawary Naan
Our bread with a nut and coconut filling.
$3.50

Onion Naan
Teardrop shaped leavneed bread stuffed with onion and baked in our tandoor oven.
$3.50

Plain Naan
Teardrop shaped leavneed bread baked in our tandoor oven.
$2.50

Chicken And Lamb

CLAY OVEN (TANDOORI) SPECIALITIES

Tandoori Chicken
Gluten free. Chicken marinated in yogurt and spices, broiled in tandoor.
$10.95

Chicken Tikka
Gluten free. Boneless cubes of chicken breast, marinated in yogurt and spices broiled in tandoor.
$11.95

Tangri Kabob
Gluten free. Chicken drum sticks marinated in sour cream and spices broiled in tandoor.
$11.95

Seekh Kabob
Gluten free. Ground lamb seasoned with herbs and spices grilled on skewers.
$12.95

Tandoori Mixed Grill
Gluten free. Combination of tandoori mixed chicken tikka, seekh kabob and shrimp.
$17.95

Chicken Specialities

CLAY OVEN (TANDOORI) SPECIALITIES

Mango Chicken
Gluten free. Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.
$10.95

Chicken Bhuna
Gluten free. Chef special.
$10.95

Chicken Jalfrezi
Gluten free. Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.
$10.95

Chicken Saag
Gluten free. Boneless pieces of chicken cooked with fresh spinach, herbs and spices.
$10.95

Chicken Kalimirchi
Tangy chicken cooked with freshly grounded black peppers.
$10.95


Chicken Vindalu
Gluten free. Goan style hot and sour chicken curry with potatoes.
$10.95

Chicken Korma
Gluten free. Boneless pieces of chicken cooked in almond and cashew-nut sauce.
$10.95

Chicken Tikka Masala
Gluten free. Chicken barbequed in clay oven cooked in mild tomatoes and creamy sauce.
$11.95

Chicken Curry
Gluten free. Chicken cooked in freshly ground spices and light gravy.
$10.95

Chilly Chicken
Gluten free. Hot and sour chicken sauteed with green peppers, onions and herbs.
$10.95

Vegetarian Specialities


Punjabi Curry
Curry made with yogurt and gram flour cooked with vegetable fritters, spiced to perfection.
$9.95

Channa Masala
Gluten free, vegan. A chickpea dal simmered in a tomato and onion gravy with a delicate blend of spices. Vegan.
$9.95

Masala Dal
Gluten free, vegan. A massoor dal flavored with garlic, ginger and onion. Vegan.
$9.95

Dal Makhni
Gluten free. Lentils sauteed with tomatoes, ginger, garlic and herbs cooked over slow fire.
$9.95

Paneer Tikka Masala
Gluten free. Homemade cottage cheese cooked in tomatoes and creamy sauce.
$10.95


Kadai Paneer
Gluten free. Homemade cottage cheese sauteed with onions, green peppers and tomatoes.
$10.95

Malai Kofta
Gluten free. Fresh grated vegetables and indian-style cheese formed into balls and cooked in a rich sauce.
$9.95

Navratan Korma
Gluten free. Fresh vegetables cooked in our special curry sauce.
$9.95

Punjabi Bhaji
Vegetable fritters cooked with rich sauce.
$9.95

Coconut Curry
Gluten free, vegan. Fresh vegetables cooked with coconut milk.
$9.95


Vegetable Jalfrazie
Gluten free, vegan. Sauteed seasonal fresh vegetables in spices, ginger and garlic.
$9.95

Matter Paneer
Gluten free. Peas cooked with spices, tomatoes and homemade indian cheese cubes.
$9.95

Saag Channa
Gluten free, vegan. Spinach cooked delicately with chickpeas.
$9.95

Saag Paneer
Gluten free. Spinach cooked delicately with homemade indian cheese cubes.
$9.95

Aloo Gobhi
Gluten free, vegan. Potatoes and cauliflower complement each other in this traditional indian favorite.
$9.95


Bengan Bhartha
Gluten free. Fresh roasted eggplant cooked with tomatoes, onions, herbs and spices.
$9.95

Lamb Specialities

Lamb Korma
Gluten free. Cubes of lamb cooked in almonds, and cashew nut sauce.
$12.95

Lamb Bhuna
Gluten free. Chef special.
$12.95

Mango Lamb
Gluten free. Tender pieces of lamb cooked with mango pulp and traditional spices.
$12.95

Lamb Saag
Gluten free. Tender pieces of lamb cooked with fresh spinach, herbs and spices.
$12.95


Kadai Lamb
Gluten free. Tender pieces of lamb cooked with green peppers, ginger, garlic and spice.
$12.95

Lamb Tikka Masala
Gluten free. Tender pieces of lamb cooked in tomato and creamy sauce.
$12.95

Lamb Rogan Josh
Gluten free. Boneless juicy pieces of lamb cooked in traditional curry sauce.
$12.95

Lamb Vindalu
Gluten free. Goan style hot and sour lamb curry with potatoes.
$12.95

Seafood Specialities

Goa Fish Curry
Gluten free. Fish curry made with freshly ground coconut and an array of goan spices.
$13.95


Shrimp Tikka Masala
Gluten free. Shrimp cooked in tomatoes and creamy sauce.
$14.95

Shrimp Korma
Shrimp cooked in almond and cashew nut sauce.
$14.95

Shrimp Saag
Gluten free. Shrimp cooked with fresh spinach, herbs and spices.
$14.95

Shrimp Jalfrezi
Gluten free. Shrimp sauteed with green peppers, onions and tomatoes.
$14.95

Shrimp Vindalu
Gluten free. Goan style hot and sour shrimp curry with potatoes.
$14.95

Seafood

CLAY OVEN (TANDOORI) SPECIALITIES

Fish Tikka
Cubes of fresh salmon or tilapia marinated and grilled to perfection in tandoor.
$12.95

Tandoori Seafood Plate
Gluten free. Combination of fish, tikka, tandoori shrimp and scallops.
$17.95

Tandoori Shrimp
Gluten free. Jumbo shrimps marinated in yogurt and spices broiled in tandoor.
$13.95

South Indian Entrees

Masala Dosa
Gluten free, vegan.
$9.95

Accompaniments

Raita
Vegan, gluten free. Carrot, potato and yogurt.
$2.50


Mango Chutney
Gluten free. Sliced mango relish.
$2.50

Achar
Gluten free. Indian mixed pickle.
$2.50

Desserts

Kheer
Gluten free. A delicious indian rice pudding.
$3.95

Gulab Jamun
Dough balls deep-fried and soaked in a sugar syrup.
$3.95

Rasmalai
Gluten free. Homemade cheese patties simmered in milk, flavored with pistachios and rose water.
$4.95


Mango Pudding
Gluten free. Mango with vanilla and tropical mixed fruit.
$4.95
 

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