Seasons Rotisserie & Grill - Albuquerque

  Directions

  (505) 766-5100

   S 4-10p|M-F 1130a-2p, 4-10p

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Menu

Appetizers

	Crispy Calamari & Fire-Roasted Salsa lemon aioli, fresh cilantro	$11.00

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	Honey Glazed Duck Confit Lettuce Wraps shoestring carrots & beets, puffed rice noodles, orange-chile dipping sauce	$12.00

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	Pan-Roasted Lump Crab Cakes orange-tarragon aioli, 'urban rebel farms' micro greens	$14.00

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	Spice-Crusted Seared Rare Hawaiian Yellowfin Tuna spaghetti squash-sesame salad, crispy wontons, soy reduction, fresh wasabi	$14.00

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	Winter Squash Fritters avocado olive oil, smoked ancho aioli, local micro greens	$10.00

Salads

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	Baby Field Greens Salad matchstick apples, red chile-pumpkin seeds, barrel aged sherry vinaigrette	$8.00

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	Classic Caesar Salad grated grana padano, house-made croutons, garlic-anchovy dressing	$8.00

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	Grilled Endive Salad baby kale, roasted red beets, diced avocado, gorgonzola dolce, walnut vinaigrette	$11.00

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	Warm Pears & Dried Tart Cherry Salad baby spinach & frisee, red chile candied walnuts, old windmill dairy chevre, grain mustard vinaigrette	$10.00

Entrees

	** add - two pan-seared wild jumbo sea scallops to any entree for $12

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	Braised Colorado Lamb Shank soft cooked parmesan polenta, garlic sauteed broccolini, coal-roasted pear jus	$26.00

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	Handmade Winter Squash & Three Cheese Ravioli sauteed baby spinach & shiitake mushrooms, toasted hazelnuts, shaved asiago, maple-sage cream sauce	$22.00

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	Pan-Roasted Beef Tenderloin pan seared potato-manchego pave, fried brussels sprouts & hazelnuts, port wine demi-glaze	$32.00

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	Pan-Seared Jumbo Sea Scallops sauteed red swiss chard & caramelized onions, mesquite roasted sweet potatoes, lime beurre blanc	$29.00

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	Parmesan-Crusted Natural Chicken Breast roasted garlic mashed potatoes, garlic sauteed broccolini, herbed pan sauce	$22.00

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	Seasons' Signature Rotisserie Half-Chicken roasted garlic mashed potatoes, charred broccoli, herb jus	$20.00

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	Winter Vegetable & Mozzarella Crostada portobello mushrooms, butternut squash, roasted red beets, local chevre, baby spinach, feta cheese, sage oil & smoked ancho coulis	$20.00

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	Wood-Fired Local Ribeye Steak herb smashed rotisserie yukon potatoes, garlic sauteed julienned vegetables, black pepper demi glace	$34.00

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	Wood-Grilled Atlantic Salmon braised chard, caramelized onions & shiitake mushrooms, wild rice & dried fruit pilaf, lemon-thyme beurre blanc	$27.00

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	Wood-Grilled USDA Prime Beef Sirloin roasted garlic mashed potatoes, charred broccoli, crispy onion strings, rosemary-Portobello demi-glace	$27.00

Sides to Share

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	Charred Broccoli	$6.00

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	Crispy Onion Strings	$6.00

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	Fried Brussels Sprouts & Hazelnuts	$6.00

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	Garlic Sauteed Broccolini	$6.00

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	Mesquite Roasted Sweet Potatoes	$6.00

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	Roasted Garlic Mashed Potatoes	$6.00

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	Sauteed Julienned Vegetables	$6.00

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	Sauteed Onions & Red Swiss Chard	$6.00

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	Wild Rice & Dried Fruit Pilaf	$6.00

Desserts

	Apple-Maple Crumb Cake candied cinnamon almonds, rum-soused cherry ice cream	$7.00

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	Chocolate Truffles milk chocolate brandy truffle, dark chocolate pistachio truffle	$4.00

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	Creme Brulee-Flourless Chocolate Terrine chocolate sauce, vanilla tuille	$7.00

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	House-Made Ice Cream & Sorbet raspberry sorbet, lemon granita, rum-soused cherry ice cream, glass of milk gelato	$3.50

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	Key Lime-Coconut Macaroon Pie parline sprinkle, new mexico honey fluff, blackberry sauce	$7.00

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	Seasons' Tiramisu espresso and creme anglaise	$7.00

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	Warm Caramel-Peanut Brownie Sundae glass of milk gelato	$7.00

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