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Seasons 52 | San Diego - San Diego
New American
Rotating menu of seasonal Amer...
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Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
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Paid Content
Menu
This menu was last updated on
4/11/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
Starters
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Ahi Tuna Tartare*
Handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
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$13.75
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Blistered Shishito Peppers
Roasted corn, goat-feta cheese, lemon aioli, sumac (390 cal)
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$7.75
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Buffalo Spinach & Brussels Sprouts Dip
Gorgonzola crumbles, applewood bacon (790 cal)
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$9.95
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Duck Wing Lollipops
Korean gochujang red chili glaze, sesame seeds (470 cal)
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$10.50
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Lump Crab Cake
Maryland-style, mustard sauce (300 cal)
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$12.75
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Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
Panko crust (230 cal)
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$10.95
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Mediterranean Hummus
Roasted cauliflower & onions, sumac, assorted breads (760 cal)
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$7.75
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Meyer Lemon & Ricotta Ravioli
Sauteed shrimp, roasted red peppers, english peas, brown butter (380 cal)
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$10.25
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Shrimp Scampi
Garlic butter, white wine, basil (290 cal)
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$10.95
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Whole Roasted Cauliflower
Gruyere, cheddar & parmesan cheese sauce (640 cal)
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$9.95
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Wood-Grilled Artichokes
Remoulade sauce (390 cal)
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$11.75
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Salads
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Bbq Chicken
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette (470 cal)
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$14.50
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California Golden Beets
Laura chenel goat cheese, toasted pistachios, micro basil (190 cal)
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$9.25
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Chopped Greek
Chickpeas, kalamata olives, red onions, pepperoncini, roasted red peppers, feta, greek dressing (340 cal)
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$8.95
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Crisp Romaine & Tuscan Kale Caesar
Shaved parmesan, toasted garlic ciabatta croutons (340 cal)
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$8.95
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Crispy Prosciutto & Burrata
Arugula, grilled asparagus, shaved fennel, 15-year aged balsamic (410 cal)
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$10.50
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Maui Tuna Crunch*
Seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
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$19.25
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Organic Field Greens
Toybox tomatoes, savory granola, white balsamic vinaigrette (210 cal)
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$6.95
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Sesame Grilled Salmon
Organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)
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$18.50
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Spinach
Spring strawberries, pea tendrils, toasted almonds, gorgonzola, white balsamic vinaigrette (230 cal)
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$9.75
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Thai Steak & Noodle*
Vegetable & egg noodles, avocado, mango, toybox tomatoes, seasame-peanut vinaigrette (690 cal)
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$18.50
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Soups
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Asparagus Soup
Lemon chantilly cream - cup (190 cal) bowl (210 cal)
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$6.25
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Grass-Fed Beef & Black Bean Chili
Cilantro sour cream - cup (380 cal) bowl (450 cal)
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$7.25
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Potato & Roasted Leek Soup
Crispy applewood bacon, chives - cup (240 cal) bowl (270 cal)
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$6.25
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Flatbreads
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All-Natural Pepperoni
Roasted roma tomatoes, mozzarella, basil pesto (530 cal)
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$10.50
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Braised Short Rib & Cheddar
Pickled red onions, golden beets, horseradish crema, micro cilantro (460 cal)
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$12.25
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Crispy Prosciutto & Asparagus
Camembert cheese, chervil (480 cal)
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$11.50
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Garlic Pesto Chicken
Mozzarella, balsamic cipollini onions, roasted red peppers, arugula (460 cal)
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$9.95
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Lobster & Fresh Mozzarella
Roasted sweet peppers, scallions, lobster sour cream (430 cal)
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$15.95
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Roasted Roma Tomato
Mozzarella, parmesan, basil (380 cal)
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$9.75
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Land
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Boneless Beef Short Rib
Slow braised, stone ground cheddar grits, heritage carrots, horseradish crema (880 cal)
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$24.95
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Honey & Herb All-Natural Roasted Half Chicken
Saute of vegetables, yukon mash, lemon-herb jus (550 cal)
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$18.25
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Kona-Crusted Lamb Loin*
Saute of vegetables, yukon mash, balsamic demi-glace (500 cal)
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$29.50
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Vegetable Tasting
Wood-grilled kohlrabi steak, vegan paella, asparagus, broccoli, parmesan (520 cal)
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$16.25
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Wood-Grilled Bbq Meatloaf
Grass-fed beef blended with mushrooms, green beans, yukon mash (770 cal)
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$17.75
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Wood-Grilled Filet Mignon*
Roasted mushrooms, asparagus, yukon mash, red wine sauce (440 cal)
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$28.95
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Wood-Grilled New York Strip*
Saute of vegetables, yukon mash, roasted garlic butter (730 cal)
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$30.95
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Wood-Grilled Pork Tenderloin*
Saute of vegetables & bacon, sweet potato mash, zesty jus (590 cal)
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$19.50
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Sea
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Asian-Glazed Chilean Sea Bass
Black rice, snow peas, shiitake mushrooms, micro wasabi (620 cal)
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$32.25
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Caramelized Grilled Sea Scallops
Lemon risotto, english peas, roasted asparagus (460 cal)
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$26.50
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Cedar Plank-Roasted Salmon
Roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon (490 cal)
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$21.75
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Southern-Style Shrimp & Grits
Chorizo, bacon, stone ground cheddar grits (580 cal)
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$19.95
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Wood-Grilled Boneless Rainbow Trout
Heritage carrots, crushed potatoes, grilled lemon (450 cal)
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$19.25
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Wood-Grilled Handline Tuna*
Black rice, vegetable slaw, sesame-peanut vinaigrette (530 cal)
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$25.95
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Sides
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Caramelized Sea Scallops
With melted lemon butter (290 cal)
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$10.50
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Kung Pao Green Beans
Toasted peanuts, scallions (140 cal)
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$4.95
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Maine Lobster Tail
With melted lemon butter (150 cal)
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$11.50
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Shrimp Scampi
Crispy bomba rice, roasted plum tomatoes, garlic butter (290 cal)
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$10.95
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Truffle Mac 'N' Cheese
Cave-aged gruyere & cheddar, cauliflower puree ,roasted mushrooms, panko crust (560 cal)
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$6.95
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Whole Roasted Cauliflower
Gruyere, cheddar & parmesan cheese sauce (640 cal)
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$9.95
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Desserts
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Belgian Chocolate S'More
Chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker (300 cal)
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$3.00
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Chocolate Peanut Butter Torte
Chocolate cake, peanut butter mousse, peanut tuile (310 cal)
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$3.00
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Key Lime Pie
Pecan crust, toasted meringue (310 cal)
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$3.00
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Mocha Macchiato
Mocha & vanilla mousse, chocolate cake, caramel sauce (290 cal)
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$3.00
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Pecan Pie
Vanilla bean mousse, whipped cream, honey-glazed pecan (370 cal)
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$3.00
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Strawberry Rhubarb Cheesecake
Strawberry rhubarb compote, housemade sugar cookie (260 cal)
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$3.00
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