Mayan Kitchen - Chattanooga
Latin American restaurant
Contemporary restaurant offeri...
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Contemporary restaurant offering American & Latin-American cuisine, plus an extensive tequila bar.
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SUN 11:00 AM - 10:00 PM
SUN | 11:00 AM - 10:00 PM |
MON | 11:00 AM - 10:00 PM |
TUE | 11:00 AM - 10:00 PM |
WED | 11:00 AM - 10:00 PM |
THU | 11:00 AM - 10:00 PM |
FRI | 11:00 AM - 11:00 PM |
SAT | 11:00 AM - 11:00 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/25/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
*LUNCH SPECIALS
SERVED MONDAY-FRIDAY FROM 11AM TILL 3PM
CUBAN SANDWICH
Shredded pork, ham, Swiss cheese, pickles and spicy mustard, panini styleon Cuban bread, served with French fries
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$9.00
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MAYAN BURGER
8 oz chorizo and beef patty, cheddar jack cheese, avocado, lettuce, tomatoes,and jalapeño cilantro mayonnaise, served on a brioche bun with French fries
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$10.00
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CARIBBEAN MONTE CRISTO
Ham, turkey, cheddar jack cheese, Swiss cheese, wrapped in a tortilla coated withbeer batter and deep fried, served with French fries and cilantro pesto mayonnaise
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$10.00
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FISH TACOS
Order of three made with beer battered tilapia and cabbage slaw,served on flour tortillas with French fries
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$9.00
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COPAN CHICKEN SANDWICH
Grilled chicken breast with ham, Swiss cheese, pico de gallo and cilantro pesto mayonnaiseon a brioche bun, served with French fries
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$9.00
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POLLO LOCO
Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms,covered in white cheese sauce, served with ric
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$10.00
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BLACK BEAN & ROASTED CORN SALAD with CHICKEN
Black beans, roasted corn, avocado, tomatoes, cilantro, red bell peppers, green onionsand lime vinaigrette dressing
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$10.00
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GRILLED TILAPIA & MANGO SALAD
Fancy mixed greens, mango, jicama, avocado, tomatoes, red onion, toasted pepitasand mango vinaigrette
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$11.00
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APPETIZERS
QUESO FUNDIDO
Melted Monterrey and Oaxaca cheese, chorizo (traditional Latin American sausage) andPoblano peppers, served with flour tortillas
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$9.00
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CALAMARES FRITOS
Fried calamari
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$10.00
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CEVICHE DE MARISCOS (SEAFOOD CEVICHE)
with shrimp, calamari, tilapia, cilantro, tomatoes, avocado and onions,marinated in lime juice
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$11.00
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YUCA FRITA
Fried cassava root plant, served with mojo sauce (olive oil and fresh garlic)
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$6.00
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TAPAS
LONGANIZA BLANCA (2)
Guatemalan white sausage served with chojin (pork cracklings, radishes, tomatoes,red onions, mint and lime juice) and tortillas
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$7.00
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CROQUETAS DE PICADILLO (3)
Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, onions)
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$7.00
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PLATANOS FRITOS
Fried sweet ripe plantains with sour cream and refried black beans
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$6.00
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CHORIZO COLORADO (2)
Traditional Latin American pork sausage, served with refried black beans, guacamoleand tortillas
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$7.00
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SOUPS
CHICKEN TORTILLA
Cup 4 • Bowl 6
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$4.00
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BEAN SOUP
Cup 4 • Bowl 6
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$4.00
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FAVORITE DIPS
SERVED WITH TRI COLOR TORTILLA CHIPS
QUESO DIP
Traditional cheese dip
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$7.00
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ANTIGUA DIP
Our white cheese sauce with a kick
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$7.00
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STEAK & CHEESE DIP
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$9.00
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GUACAMOLE DIP
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$7.00
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CHORIZO AND CHEESE DIP
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$9.00
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THE MAYAN DIP
Steak, chorizo and chicken
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$10.00
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*NACHOS
TRI COLOR TORTILLA CHIPS, TOPPED WITH WHITE CHEESE SAUCE, SERVED WITH SALSA, GUACAMOLE, SOUR CREAM, PICO DE GALLO, JALAPEÑOS and SHREDDED CHEDDAR JACK CHEESE
Cheese
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$8.00
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Chicken
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$10.00
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Steak
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$11.00
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Brisket
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$11.00
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Shrimp
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$12.00
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Deluxe with shrimp, steak and chicken
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$14.00
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*ENSALADAS (SALADS)
TACO SALAD
Choice of steak or chicken. Made in a tortilla shell with lettuce, corn, pico de gallo, avocado,black beans, shredded cheese, sour cream and lime vinaigrette
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$11.00
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HOUSE SALAD
Choice of steak, chicken, or shrimp. Fancy mixed greens, tomatoes, cucumbers, red onions,shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing
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$11.00
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CAESAR SALAD
Romaine lettuce hearts, croutons and parmesan cheese
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$7.00
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AVOCADO SALAD
Diced avocado, tomatoes, red onion and cilantro with lime juice
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$8.00
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STEAKS
CHURRASCO AL CARBON
Char-grilled USDA CHOICE skirt steak, served with cambray onions, refried black beans,rice, chirmol (Guatemalan style salsa) and tortillas
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$16.00
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RIB STEAK
USDA CHOICE 16oz bone-in Rib Eye steak, served with rosemary and roasted garlicfingerling potatoes
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$24.00
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ARRACHERA
USDA CHOICE grilled Skirt steak with cambray onions,served with poblano pepper cheese sauce, rice, charro beans and tortillas
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$15.00
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HANGER STEAK TIKAL
USDA CHOICE grilled Hanger steak, served with rosemary and roasted garlicfingerling potatoes, sautéed onions, queso fresco and chimichurri sauce
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$18.00
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CHICKEN
POLLO ASADO
Bone-in marinated charbroiled chicken, served with charro beans, rice, lettuce, tomatoand cucumber salad
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$13.00
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POLLO ADOBADO
Chicken breast marinated in adobo sauce, served with charro beans, rice and tortillas
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$13.00
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POLLO EN CREMA
Pulled chicken stewed in a white cream sauce with potatoes and carrots,served with rice and tortillas
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$13.00
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POLLO EN PEPIAN
Pulled chicken cooked in our delicious family recipe pepian sauce,served with rice and tortillas
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$13.00
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PORK
CERDO ADOBADO
Marinated pork cutlet in adobo sauce, served with refried black beans, rice and tortillas
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$13.00
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COSTILLAS EN SALSA VERDE
Panfried fall off the bone pork ribs in a traditional verde sauce (tomatillo & peppers basedsauce), served with rice and tortillas
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$13.00
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MECHAS DE PUERCO
Cuban style pulled pork, served with rice, black beans and fried plantains
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$13.00
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SEAFOOD
HUACHINANGO AL MOJO DE AJO (MKT)
Pan fried red snapper filet with fresh garlic, onions tomatoes, jalapeño peppersand cilantro, served with rice
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CAMARONES EN CREMA DE AJO (8)
Jumbo shrimp in roasted garlic cream sauce, served with rice
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$15.00
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GRILLED TILAPIA with Mango Salsa
Mango, red bell peppers, red onion, jalapeños, cilantro and lime juice, served with rice
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$15.00
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CAMARONES A LA DIABLA (8)
Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with rice
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$15.00
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SIDE DISHES
BLACK BEANS
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$2.00
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RICE
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$2.00
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TORTILLAS
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$1.00
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AVOCADO
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$2.00
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REFRIED BEANS
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$2.00
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CHARRO BEANS
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$2.00
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GUACAMOLE
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$4.00
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BLACK BEANS AND RICE
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$3.00
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SALSA
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$1.00
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PICO DE GALLO
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$1.00
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CHICKEN BREAST
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$6.00
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FAJITA MEAT
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$8.00
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PICADILLO
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$4.00
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PLATANOS FRITOS
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$4.00
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CHEESE SAUCE
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$3.00
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CURTIDO ROJO
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$3.00
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FAJITAS
COOKED WITH ONIONS, BELL PEPPERS & TOMATOES SERVED WITH GUACAMOLE, PICO DE GALLO, CHEDDAR JACK CHEESE, JALAPEÑOS, RICE, REFRIED BLACK BEANS, SOUR CREAM, SALSA AND CORN OR FLOUR TORTILLAS (4).
CHICKEN
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$13.00
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STEAK
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$14.00
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SHRIMP
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$15.00
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MAYAN (chicken, steak and shrimp)
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$16.00
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CHIMICHANGAS
COOKED WITH ONIONS, TOMATOES, FRESH GARLIC AND SPECIAL SEASONINGS TOPPED WITH WHITE CHEESE SAUCE, served WITH REFRIED BEANS, RICE, LETTUCE, TOMATOES, SOUR CREAM & SALSA
CHICKEN
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$13.00
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BRISKET
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$14.00
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TACOS
ORDER OF THREE
Choice of chicken, al carbon (grilled steak), desmechados (shredded pork), or brisket.on corn or flour tortilla, served with charro beans and pico de gallo
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$9.00
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QUESADILLAS
SERVED WITH RICE, REFRIED BEANS, GUACAMOLE, LETTUCE, TOMATOES, SOUR CREAM AND SALSA.
CHEESE
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$7.00
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CHICKEN
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$9.00
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STEAK
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$10.00
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BRISKET
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$10.00
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QUESADILLA FAJITA (beef, chicken and shrimp)
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$12.00
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*ENCHILADAS
SERVED WITH RICE AND REFRIED BLACK BEANS
ROJAS (3)
Chicken enchiladas topped with ranchero sauce
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$11.00
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SUIZAS (3)
Chicken enchiladas topped with chefs special tomatillo cheese sauce
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$11.00
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CAMARON (2)
Shrimp enchiladas topped with lobster cream sauce and roasted corn
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$12.00
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LANGOSTA (2)
Lobster enchilada topped with lobster cream sauce and roasted corn
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$14.00
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DESSERTS
TRES LECHES
Sponge cake soaked in three different kinds of milk (evaporated, condensedand heavy cream), Simply delicious
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$6.00
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PLATANOS FRITOS EN MOLE
Rich and sweet. Fried ripe sweet plantains in mole sauce (chocolate baseGuatemalan style mole), served warm
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$5.00
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CHURROS
Fried pastry dough. Garnished with granulated sugar, served warm
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$5.00
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BANANA RUMBA
Banana bread pudding wih light custard cream rum sauce, served warm
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$6.00
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FLAN
Classic Central American dessert. Rich vanilla custard perfectly balancedwith sweet caramel sauce
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$5.00
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PASTEL DE CHOCOLATE
Chocolate cake
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$6.00
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MOLLETE
Custard stuffed Guatemalan French toast. Poached in simple syrup
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$5.00
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CHEESECAKE
served with fresh berries
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$7.00
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EGGS
HUEVOS RANCHEROS
Two panfried eggs, served on crispy corn tortillas. Covered in a red ranchero sauceand accompanied with refried black beans, sliced avocado and queso fresco
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$10.00
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DESAYUNO MAYA
Two eggs any style, four strips of bacon, refried black beans, sour cream, fried sweetplantains, one chorizo and choice of tortillas or toast
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$10.00
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BISTEK CON HUEVOS
12 oz. skirt steak, two eggs any style, home fried potatoes and toast
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$14.00
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HUEVOS CON PLATANOS FRITOS
Two eggs any style, refried black beans, fried sweet plantains and sour cream
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$8.00
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HUEVOS CON CHORIZO
Two eggs any style, two chorizos , refried black beans and choice of tortillas or toast
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$7.00
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HUEVOS CON TOCINO
Two eggs any style, four strips of bacon, refried black beansand choice of tortillas or toast
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$7.00
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DIVORCIADOS
Two panfried eggs: one covered in a red ranchero sauce and one covered in a greentomatillo sauce, served with refried beans and choice of tortillas or toast
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$6.00
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BENEDICTOS
Eggs Benedict with a twist. Two poached eggs on masa patties with chorizo andchipotle-hollandaise sauce, served with home fried potatoes
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$9.00
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COSTILLAS CON HUEVOS
Two eggs any style and fried pork ribs. Covered in a green tomatillo sauce,served with refried beans, rice and choice of tortillas or toast tortillas
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$9.00
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SKILLETS
SERVED SATURDAY AND SUNDAY FROM 10AM TILL 3PM
THE MAYAN
Fried potatoes, chorizo, chicken, onions, tomatoes and avocadotopped with two eggs any style, served with toast, salsa and sour cream
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$10.00
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EL MIRADOR
Fried potatoes, chicken, avocado, spinach, tomatoes and cheddar jack cheesetopped with two eggs any style, served with toast, salsa and sour cream
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$9.00
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TIKAL
Fried potatoes, steak, onions, mushrooms, jalapeños and cheddar jack cheesetopped with two eggs any style, served with toast, salsa and sour cream
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$9.00
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QUIRIGUÃ
Fried potatoes, onions, red bell peppers, queso fresco and salsatopped with two eggs any style, served with toast
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$8.00
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COPAN
COPANFried potatoes, picadillo (shredded pork, potatoes, carrots, green beans, onions)topped with two eggs any style, served with toast
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$8.00
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GRIDDLE
GARNISHED WITH POWDER SUGAR. SERVED SATURDAY AND SUNDAY FROM 10AM TILL 3PM
TORREJAS (Guatemalan style French toast)
Poached in simple syrup
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$6.00
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BUTTERMILK PANCAKES (3)
with maple syrup
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$7.00
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VERY BERRY PANCAKES
with fresh seasonal berries and maple syrup .
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$9.00
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WALNUT PANCAKES
with maple syrup
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$8.00
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WAFFLE
with maple syrup
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$7.00
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VERY BERRY WAFFLE
with fresh seasonal berries and maple syrup
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$9.00
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WALNUT WAFFLE
with maple syrup
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$8.00
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OMELETTES
SERVED SATURDAY AND SUNDAY FROM 10AM TILL 3PM
VEGETABLE OMELETTE
with tomatoes, mushrooms, spinach and onions, served with home fries and toast
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$7.00
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THE MAYAN OMELETTE
THE MAYAN OMELETTEwith chorizo (traditional Latin American sausage), chicken, tomatoes, avocado, onions andcheddar jack cheese, served with home fries and toast
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$9.00
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CHORIZO OMELETTE
served with home fries and toast
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$8.00
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HAM OMELETTE
served with home fries and toast
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$8.00
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BACON OMELETTE
served with home fries and toast
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$8.00
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CHEDDAR JACK OMELETTE
served with home fries and toast
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$7.00
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CORNED BEEF HASH OMELETTE
Homemade corned beef hash, served with home fries and toast
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$9.00
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BRUNCH SIDES
BACON (4)
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$3.00
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HAM (2)
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$3.00
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CHORIZO (2
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$4.00
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CORNED BEEF HASH
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$4.00
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PICADILLO
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$4.00
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HOME FRIED POTATOES
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$3.00
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TOAST
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$2.00
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MAPLE SYRUP
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$2.00
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AVOCADO
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$2.00
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