Perry's Steakhouse & Grille | Birmingham - Birmingham
Steak
Chops, seafood, wine & cocktai...
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Menu
This menu was last updated on
4/11/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Starters
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Asian Ahi Tuna Tartare*
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$17.95
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Bacon Wrapped Scallops
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$19.95
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Beef & Bleu
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$13.95
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Blue Point Oysters on the Half Shell*
Market Price
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Cherry Pepper Calamari
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$16.95
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Crab Cakes
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$17.95
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Escargot
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$14.95
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Iced Seafood Tower*
Lobster Cocktail, Shrimp Cocktail, Blue Crab Cocktail, and Blue Point Oysters on the Half Shell Large $69.95 / Small $39.95
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$39.95
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Perry's Signature Fried Asparagus
topped with jumbo lump crabmeat
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$17.95
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Prime Beef Carpaccio*
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$15.95
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Shrimp Cocktail
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$18.95
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Steak Tartare*
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$15.95
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Tempura Fried Lobster Tail
4oz. $29.95 / 8oz $.49.95
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$29.95
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Soups & Salads
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Butcher's Chop Salad
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$10.95
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Caesar Salad*
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$9.95
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Field Green, Pear & Candied Pecan Salad
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$10.95
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French Onion Soup
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$9.95
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Kale Salad with Jalapeno Mint Vinaigrette
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$10.95
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Lobster Bisque
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$13.95
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Spinach & Warm Bacon Vinaigrette Salad
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$10.95
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Wedge Salad
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$9.95
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Additions
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**
Bearnaise sauce, peppercorn reduction, or truffle merlot demiglace $2.95 Ea. | Sauce trio $6.95
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3 Peppercorn Au Poivre
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$4.95
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Alaskan Red King Crab
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$19.95
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Bacon Marmalade & Bleu
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$4.95
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Bacon Wrapped Scallops (2)
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$8.95
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Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace
Trio 6.95 / 2.95
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$2.95
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Blackened & Bleu
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$4.95
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Bone Marrow
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$6.95
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Coffee Crusted
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$4.95
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Double Cut Slab Bacon
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$5.95
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Half Lobster Tail
2oz. 12.95
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$12.95
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Oscar Style
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$8.95
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Truffle Buttered King Crab
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$9.95
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Tuscan Style
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$4.95
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Bone-in Cuts
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Bone-In Filet Mignon*
14oz. $59.95
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$59.95
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Double-Cut Lamb Chops*
14oz. $45.95
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$45.95
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Prime Bone-In Cowboy Ribeye*
22oz. $53.95
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$53.95
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Prime Bone-In New York Strip*
20oz. $55.95
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$55.95
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Tomahawk Ribeye*
32oz. $89.95
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$89.95
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Fresh Seafood
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Atlantic Salmon, 1 of 3 Ways*
Each served with cauliflower mousse. Grilled with lemon dill butter; Grilled with basil sundried tomato butter; Moroccan-cured
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$36.95
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Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette
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$39.95
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Everything Crusted Ahi Tuna*
Served with Asian slaw and ginger tomato fondu
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$42.95
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Fried Shrimp
Served with your choice of french fries or sweet potato fries
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$29.95
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Pan Seared Sea Bass
Served with creamy corn and red pepper coulis
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$44.95
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Steamed Lobster Tail
8oz. 49.95
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$49.95
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Signature Flaming Desserts
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Bananas Foster*
Sliced bananas flambeed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream
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$11.00
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Mont Blanc a la Frisc*
Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambeed Belgian white chocolate sauce and Bailey's Irish Cream
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$11.00
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Nutty D'angelo*
Crushed pecans flambeed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almonds
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$11.00
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Signatures
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Chateaubriand*
Carved table side with Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauces Captain's Style 54.95 / 49.95
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$49.95
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Filet Perry*
Wrapped with Nueske's applewood smoked bacon, topped with jumbo lump crabmeat and Perry's Steak Butter, served with steamed asparagus 6oz. 44.95 / 8oz. 49.95
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$44.95
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Perry's Famous Pork Chop
(carved tableside) Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce
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$39.95
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Southwest Filet*
Wrapped with Nueske's Applewood smoked bacon, served with corn relish and Guajillo sauce 7oz. 38.95
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$38.95
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Surf & Turf Pasta*
Served with Filet Mignon, lobster and tomato basil sauce
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$32.95
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Symphony Kabob*
A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus
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$44.95
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Ultimate Chicken Parmesan
Served with fresh Orechiette pasta and broccoli rabe
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$28.95
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Steaks & Chops
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**
Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with herb-garlic butter.
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Filet Mignon*
6oz. $39.95 / 8oz. $43.95/ 12oz. $49.95
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$39.95
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Prime New York Strip*
14oz. $49.95
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$49.95
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Prime Ribeye*
14oz. $48.95
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$48.95
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Vegetarian
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Spaghetti Squash Primavera
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$24.95
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Sides
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**
Served family-style for two or more.
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Au Gratin Potatoes
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$11.95
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Baked Potato
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$9.95
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Creamed Spinach
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$11.95
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Lyonnaise Potatoes
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$9.95
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Macaroni & Cheese
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$11.95
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Perry's Signature Fried Asparagus
Fried asparagus spears topped with jumbo lump crab meat Half Order 9.95
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$9.95
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Roasted Creamed Corn
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$9.95
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Roasted Sherried Mushrooms
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$11.95
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Steamed Broccoli
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$8.95
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Steamed or Grilled Asparagus
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$10.95
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Sweet Sriracha Brussels Sprouts
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$11.95
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Truffle Steak Fries
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$10.95
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Vegan Mushroom Cauliflower Risotto
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$11.95
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Whipped Potatoes
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$9.95
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Desserts
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Chocolate Crunch
Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle
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$10.00
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Creme Brulee*
Vanilla bean creme brulee served with fresh berries
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$10.00
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Deconstructed Lemon Meringue Pie*
Lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles
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$10.00
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Milk Chocolate Peanut Butter Candy Bar
Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts
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$10.00
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Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
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$10.00
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White Chocolate Cheesecake
White chocolate cheesecake served over a graham cracker crust topped with sour cream icing
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$10.00
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