Paid Content
Menu
This menu was last updated on
4/10/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
Some items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish, or eggs may increase your risk of food borne illness. Not all ingredients are listed, please inform server of any allergies. Parties of five (5) or more gratuity may be included and no separate checks.
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Starters
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Agedashi Tofu
crispy tofu, bonito, scallions, ginger, shiitake-soy
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$7.00
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Beef Rolls
Black Angus ribeye, scallions
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$10.00
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Crispy Oysters
panko fried, trio of sauces
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$14.00
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Dumplings
Wasabi Shumai steamed, pork filling 7|Gyoza pan fried, pork filling 7
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$7.00
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Edamame
soy bean pods, salt
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$6.00
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Soft Shell Crab
spicy daikon, ponzu sauce
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$16.00
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Stir Fry
Asparagus sake, soy sauce, lemon, and butter 9|Wild Mushrooms six kinds mushrooms, garlic, herbs, and sake 14
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$9.00
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Tempura
Tiger Prawns (3) 10|Vegetables (6) 8
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$8.00
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Tuna Tataki
seared tuna, ponzu sauce
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$16.00
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Yakitori
chicken skewers
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$8.00
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Salads and Soups
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Asari Miso Soup
little neck clams, miso
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$8.00
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Goma-ae
poached spinach, black sesame paste
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$8.00
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Hijiki
sauteed baby brown seaweed
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$6.00
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Kinpira Gobo
sauteed burdock root
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$7.00
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Miso Soup
seaweed, scallions, tofu
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$4.00
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Organic Greens
peanut-miso dressing large 9|small 5
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$5.00
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Seaweed Salad
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$7.00
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Spicy Seafood Soup
seven kinds of seafood
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$8.00
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Squid Salad
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$10.00
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Sunomono
cucumber, citrus vinaigrette|Wakame Seaweed 7|Octopus 11
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$7.00
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Bento Box
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traditional dinner box $32
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$32.00
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Appetizer
beef rolls and shrimp shumai
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Entree
tonkatsu, peppered salmon, teriyaki chicken
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Salad
organic greens and seaweed salad
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Soup
miso soup
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Entrees
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served with miso soup
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Butter Lobster
sauteed, asparagus, mushrooms, sake, soy
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$38.00
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Curry Chicken
panko fried chicken breast, brown curry
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$21.00
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Filet and Lobster
sauteed lobster and filet teriyaki
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$42.00
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Sauteed Seafood
sea bass, salmon, prawn, scallop, escolar, vegetables, mushrooms
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$38.00
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Sauteed Wild Mushrooms
six varietals of mushrooms, garlic, herbs, sake
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$24.00
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Seared Scallops
chili-ginger-garlic-soy sauce, vegetables
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$32.00
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Spicy Lobster
chili-tomato sauce, vegetables
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$38.00
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Teriyaki
Filet Mignon 34 |Chicken Breast 17 |Ribeye 28 |Salmon Filet 25
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$17.00
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Tonkatsu
center cut loins, panko fried
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$18.00
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Trio Salmon
peppered, teriyaki, and broiled
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$30.00
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Unaju
broiled fresh water eel
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$25.00
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Nabemono
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dinner pots cooked by guest at the table
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Shabu-Shabu
sliced Black Angus ribeye, vegetables, Japanese ingredients and 2 sauces
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$37.00
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Sukiyaki
sliced Black Angus ribeye, vegetables, sweet sake-soy sauce, cast iron pot
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$37.00
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Noodles and Rice
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Cha Soba
chilled buckwheat noodles
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$14.00
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Nabeyaki Udon
shrimp tempura, beef, chicken, egg, vegetables, shiitake broth
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$16.00
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Shrimp and Mushrooms Fried Rice
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$16.00
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Steamed Rice
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$2.00
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Vegetable Udon
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$14.00
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Sushi and Sashimi
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A selection of sashimi, nigiri, and maki created by the sushi chef.
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Chirashi
sashimi rice bowl
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$28.00
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Mikado Specia
13 pieces of nigiri and maki
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$28.00
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Sashimi A
6 kinds
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$49.00
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Sashimi B
3 kinds
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$28.00
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Sushi Master's Choice
(for 2 or more people)
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Traditional Japanese Starters
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Ankimo
monkfish liver pate, ponzu
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$9.00
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Hamachi Kama
grilled yellowtail chin
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$17.00
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Ika Yaki
grilled whole squid, ginger-sake-soy
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$12.00
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Ikura Oroshi
grated daikon, salmon roe
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$10.00
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Saba Shiyoyaki
grilled salted mackerel
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$10.00
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Satsuma Age
grilled fish cake
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$9.00
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Shishamo
grilled smelt fish with roe
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$8.00
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Yako Dofu
cold organic silken tofu
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$7.00
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