Briarpatch - Owensboro
Steak house
Venerable American steak & sea...
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THU 11:00 AM - 2:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/22/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
TEASERS & PLEASERS
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Classic Shrimp Cocktail
Five extra-large chilled shrimp, presented with zesty cocktail sauce
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Artichoke & Spinach Dip
Served with fresh fried tortilla chips.
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Homemade Onion Rings
Dipped in our seasoned batter, fried to a crisp golden brown and served with our special sauce.
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Fried Mushrooms
Served with our special dipping sauce.
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Fried Pickles
Six dill pickle spears coated in a spicy beer batter and deep-fried to a golden brown. Served with Ranch dip.
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Breaded Cheese Sticks
Monterey Jack cheese dipped in a real draft beer batter for a crunchy taste.
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Loaded Potato Skins
Wedges of crisp potato skins topped with plenty of melted cheddar cheese and bacon bits; sour cream on the side
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SALADS
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Briarpatch Soup and Salad Bar
The perfect choice for those limited in time or looking for a healthy selection. Start with a cup of today's homemade soup, then add your favorite salad toppers to our crisp mixed greens, along with an assortment of country salads. Salad Bar a la Carte
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Salad Stuffed Tomato
A ripe red tomato split and filled with our freshly made chicken salad; served atop lettuce leaf, with cottage cheese
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Cashew Chicken Salad
A Briarpatch favorite, freshly made chunky chicken salad mounted on a lettuce leaf and sprinkled with toasted cashews; accompanied by cottage cheese and sliced tomatoes.
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Soup, Salad & Baked Potato
A cup of today's homemade soup accompanied with your favorite salad bar then add a fresh baked potato.
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Soup, Salad & Stuffed Potato
A cup of today's homemade soup teamed with your favorite salad bar then add a hot stuffed potato.
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Soup, Salad & Loaded Potato
Your favorite soup, your favorite salad bar and a bountiful loaded potato.
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Salad Bar & Baked Potato
Enjoy a variety of fresh homemade soups served with a fresh-baked potato.
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BEST OF THE BURGERS
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Bacon & Double Cheddar Platter
Our lean and juicy burger loaded with strips of crisp bacon and double the cheddar cheese; served with plenty of golden steak fries.
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Black & Blue Burger
Our half-pound burger Cajun blackened and topped with blue cheese crumbs.
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Western Burger
Lavished tangy barbeque sauce and topped with bacon slices & melted Swiss Cheese.
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The All American
One half-pound burger char-grilled and served on a toasted bun.
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LUNCHEON ENTREES
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Beef & Bird
A terrific combo of char-broiled marinated chicken breast and our delicious beef tips; served over rice pilaf.
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Skinny Chicken Breast
A light selection. A four-ounces chicken breast, charbroiled and complemented with lettuce, tomato slices and cottage cheese.
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KY Cordon Bleu
A Kentucky twist on a traditional favorite. A chicken breast stuffed with smoked Gouda cheese and country ham, wrapped in bacon and baked to perfection (Allow extra time to prepare).
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Rib Eye Steak
The most flavorful of steak cuts, a generous half pound carefully trimmed and char-broiled.
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Marinated Beef Tips
Grilled to perfection and served on a bed of rice pilaf.
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Marinated Chicken Breast
A great healthy choice, two marinated chicken breast, char-broiled and served atop a bed of rice pilaf.
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Top Sirloin
A full half-pound of lean, aged beef, char-broiled to your liking and served sizzling.
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Filet Mignon
The perfect steak, no bone, no fat, just six ounces of pure eating pleasure, bacon-wrapped and char-broiled to your order.
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Prime Rib of Beef
A hearty half-pound cut of exceptionally juicy and tender prime rib; served with its natural juice.
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SANDWICHES
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Golden Fish Sandwich
This delicious sandwich must have come from one big fish! A large portion of golden fried haddock makes this sandwich hearty meal.
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Prime Rib Dupont
This unique prime sandwich is topped with melted Swiss cheese and fresh-sliced onions.
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Rib Eye Steak Sandwich
Choice rib eye, char-broiled and served open-faced on a hard roll.
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Myra's Favorite
A marinated breast of chicken, char-broiled and topped with two bacon strips and and melted Swiss cheese.
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Prime Rib Au Jus Sandwich
Plenty of thin-sliced prime rib on toasted French roll; presented with a ramekin of au jus for dipping.
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Briarpatch Deluxe Club
This classic club has everything but the kitchen sink! A triple-decker of lean ham, turkey breast, crisp bacon and Swiss cheese; all stacked with lettuce & tomato on toasted wheat bread.
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FARMERS MARKET
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Kentucky Hot Brown
A classic! Lean ham and turkey smothered with rich cheese sauce, topped with strips of bacon and fresh-sliced tomatoes, served open-faced.
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Fried Chicken Fingers
Tender strips of chicken, batter-dipped and fried golden brown, served with our honey-Dijon sauce.
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Stuffed Spud
An extra-large potato scooped out and stuffed with our savory whipped potatoes seasoned with onions and chives, topped with crumbled bacon and melted cheese.
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Loaded Spud
A fresh-baked potato, split and loaded with diced ham, scallions, bacon bits and finished with melted cheese.
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Loaded Baked Potato
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DESSERTS
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Kern's Kitchen Derby Pie
Yes, it's THE Derby pie, directly from the Kern Kitchen in Louisville. A rich chocolate pie loaded with pecans, all in a tender pastry crust; served warm. of course (add ice cream).
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The Mystery Cheesecake
Ask your server and you'll know today's cheesecake flavor, then it won't be a mystery! Whatever the flavor, it's always creamy and delicious.
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Briarpatch Famous Fruit Cobbler
The best of the fruit harvest, blackberry or peach, topped off with our light delicious pastry crust fresh-baked in our kitchen.
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Hot Fudge Sundae
Treat yourself to an old-fashioned sundae, with plenty of hot fudge, finished off with whipped cream and a cherry.
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