Knight's Steakhouse - Ann Arbor

Steak

2324 Dexter Road Ann Arbor, MI 48103

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  (734) 665-8644

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   S Clsd|M-Sa 11a-12a

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This menu was last updated on 4/10/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Filter menu by entire menu**Legend**AppetizersSaladsSoupsSoups and ChiliBuild Your Own BurgerEntreesFavoritesPastaSeafoodSpecialty BurgersSteaks & Prime RibSidesDesserts

**Legend**

	Food Notice * These items are cooked to order and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of food borne illness

Appetizers

	Chicken Wings Buffalo style sweet & spicy or plain	$9.25

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	Crispy Fried Beef Ravioli Four breaded beef ravioli's, parmesan cheese, house marinara	$7.00

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	Loaded Potato Skins With shredded cheese, bacon, sour cream and salsa	$7.50

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	Nachos Supreme Seasoned ground beef, shredded cheese, bell and jalapeno peppers, tomatoes, onions and lettuce, served with sour cream and salsa Full ∙ 9.75 | Half ∙ 6.75	$6.75

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	Orange Chili Popcorn Shrimp Popcorn shrimp, flash fried, Orange chili sauce on the side	$12.00

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	Oysters Of The Day Fresh oysters, shucked to order, and served with cocktail sauce, horseradish, & fresh lemon. ∙ 2.75 each	$2.75

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	Oysters Rockefeller Fresh oysters baked under a creamy Rockefeller sauce finished with parmesan cheese this popular dish was named after John D. Rockefeller ∙ For six oysters 16.00 | For three oysters 9.00	$9.00

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	P.E.I. Mussels Pan sauteed in garlic, white wine and butter	$11.00

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	Shrimp Cocktail Chilled jumbo shrimp with Knight's cocktail sauce	$12.00

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	Tuscan Panzanella Salad Mixed spring greens, roasted tomatoes, Greek olives, herb infused croutons, marinated fresh mozzarella cheese, red onions, balsamic reduction $8 Also, you can upgrade your entree salad for just $5	$5.00

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	Twelve Escargot In Puff Pastry Oven bakes with garlic casino butter	$12.00

Salads

	Add To Your Salad: Grilled Sirloin * 5 oz. for 10.00|Grilled or Cajun salmon * ∙ 8 oz. ∙ 10.00 | 4 oz. ∙ 6.00|Grilled or Cajun Amish chicken breast * ∙ 6.00|Crispy chicken tenders * ∙ 5.00	$5.00

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	Alyssa Greens, roasted almonds, bleu cheese, cranberries, green apple, cucumber, red onions, tomato Small 8.00 / Large 13.00	$8.00

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	Alyssa's Summer Mixed greens, roasted almonds, blue cheese, granny smith apples, dried cranberries, tomato, onion and cucumber. Recommended dressing: Firehouse vinaigrette ∙ Small 7.00 | Large 11.00	$7.00

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	Classic Iceberg Wedge A crisp wedge of iceberg lettuce with tomatoes, onions, chopped bacon and crumbled bleu cheese - topped with Knight's Bleu Cheese Dressing	$8.00

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	Cobb Small 7.50 | Large 11.00	$7.50

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	Garden Mixed greens with egg, tomato, bell peppers, mushrooms, red onion, cheddar and Monterey Jack cheese ∙ Small 6.00 | Large 9.00	$6.00

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	Knight's Caesar Romaine lettuce, tomatoes, croutons and grated parmesan tossed in creamy Caesar dressing ∙ Small 5.00 | Large 8.00	$5.00

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	Mixed Green Side	$3.75

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	Salad Dressings (hm -House Made) Blue Cheese (hm) - Ranch (hm) - Balsamic Vinaigrette (hm) - Firehouse Vinaigrette (hm) - Fat Free Raspberry Vinaigrette - Honey Mustard - Italian - Thousand Island

Soups

	Cauliflower Cheddar

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	Italian Wedding

Soups and Chili

	Chili Cup ∙ 4.00 | Bowl ∙ 5.25	$4.00

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	French Onion Garnished with croutons and melted Swiss cheese ∙ Cup ∙ 4.00 | Bowl ∙ 5.25	$4.00

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	Soup Du Jour Cup ∙ 3.75 | Bowl ∙ 4.75	$3.75

Build Your Own Burger

	7 Oz. Butcher Burger Served on a grilled brioche bun with potato chips	$8.50

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	Hamburger Fixings Cheese (American, cheddar or Swiss) ∙ .75|Deluxe (lettuce, tomato and mayonnaise) ∙ NC |Bacon, Green Olives or Blue Cheese ∙ 1.00|Sauteed Onions or Mushrooms ∙ 1.00|Onions, Pickles or Mayonnaise ∙ N/C

Entrees

	Chicken Pot Pie Knight's Market Amish chicken breast, potatoes, vegetables, homemade pie shell, oven-baked Full Order $13 Light Portion $10	$10.00

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	Grilled Cajun Mahi-Mahi Pacific Mahi-mahi, wild caught from Ecuador, Cajun spices, char-grilled, pineapple salsa, rice pilaf, vegetables	$18.00

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	Grilled Rack Of Lamb* Four lollipop bones marinated, fresh herbs, herbed Yukon gold mashed potatoes, cabernet balsamic reduction, demi glace, grilled asparagus	$22.00

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	Pan Fried Walleye Great Lakes wild caught walleye, pan fried, choice of potato, vegetables, house made tartar sauce	$23.00

Favorites

	Barbecued Baby Back Ribs Rubbed with a special blend of spices, slow roasted, then brushed with Traverse City Cherry barbeque sauce ∙ Full Slab ∙ 22.50 | Half slab ∙ 17.50	$17.50

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	Calves Liver * Sauteed with onions and bacon	$18.00

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	Center-Cut Boneless Pork Chops * Blackened barbequed grilled plain ∙ One 6 oz. chop ∙ 14.00 | Two 6 oz. chops ∙ 18.00	$14.00

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	Char-Grilled London Broil * 8 oz. flank steak marinated grilled to your specifications sliced and served with sauteed mushrooms and twice baked potato	$21.50

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	Chicken Parmesan Boneless chicken breast lightly breaded topped with Parmesan and mozzarella cheeses, finished with Knight's red sauce and served with spaghetti ∙	$18.00

Pasta

	Fettuccine Primavera Made with fresh sauteed vegetables tossed in an Alfredo cream sauce over fettuccine pasta With Amish boneless chicken breast ∙ Add 4.00 With Sauteed jumbo shrimp ∙ Add 5.00	$15.50

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	Spaghetti And Meatballs Tossed in our homemade marinara sauce with Italian meatballs and parmesan cheese, served with garlic bread ∙	$16.00

Seafood

	Alaskan King Crab Legs Pre-cracked king crab legs steamed to perfection. Served with lemon and warm butter ∙ Market Price

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	Asiago Basil Whitefish * Fresh wild caught Canadian whitefish encrusted with Asiago cheese and fresh basil then broiled	$21.00

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	Canadian Salmon * Grilled Broiled Cajun Honey Dijon	$21.00

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	Flash Fried Gulf Shrimp Butterflied shrimp fried golden brown, served with Knight's own cocktail sauce ∙	$17.50

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	Great Lakes Perch * Dusted in flour and seasonings then pan fried	$23.00

Specialty Burgers

	All American Burger 7 oz. patty topped with double American cheese, lettuce, tomato, onion and mayonnaise	$10.00

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	Knight Burger 7 o. patty with blue cheese, sauteed mushrooms and fresh chives	$10.00

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	Patty Melt 7 oz. patty on grilled marble rye bread with Swiss cheese and sauteed onions	$10.00

Steaks & Prime Rib

	Delmonico (14 Oz.) Rib eye steak, very rich flavor from fine marbling	$34.00

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	Enhance Your Steak Or Prime Rib 1/2 pound Alaskan king crab legs ∙ Market Price|Four flash fried Gulf shrimp ∙ 8.00 |Sauteed onions or mushrooms ∙ 2.00 |Smothered with blue cheese ∙ 2.00 |Blackened (seared over intense heat with Cajun spices) ∙ N/C |Seasoned with Knight's special blend of spices ∙ N/C

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	Filet Mignon (8 – 9 Oz.) A larger cut of our most tender steak	$39.00

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	New York Strip (14 Oz.) Thick cut , excellent balance of flavor and tenderness	$36.00

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	Petite Filet Mignon (6 Oz.) The most tender of all our steaks, cut from the center of the tenderloin	$32.00

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	Porterhouse (24-26 Oz.) The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other	$42.00

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	Prime Rib * Slow roasted for exceptional flavor and tenderness STANDARD CUT (12 oz.) ∙ 29.00 TEXAS CUST (16 oz.) ∙ 36.00	$29.00

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	Sirloin (8-9 Oz.) Very lean steak, best prepared medium to medium rare	$23.00

Sides

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	Coleslaw Or Cottage Cheese	$2.25

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	French Fries Or Steak Fries	$2.25

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	Fresh Fruit Cup	$4.00

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	Onion Rings	$2.75

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	Rice Pilaf	$2.25

Desserts

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	Brownie Bottom Sundae

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	Carrot Cake

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	Chocolate Peanut Butter Pie

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	Coconut Macaroon W/ Sorbet++

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	Double Chocolate Pecan Brownie W/ Salted Caramel Ice Cream & Hot Fudge + Gluten Free ++ Gluten And D

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	Hot Fudge Cream Puff

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	Key Lime Pie

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	Lemon Cheesecake

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	Lemon Meringue Tart

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	Peach Cobbler+

 

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