Island Prime - San Diego
Steak
Waterfront restaurant & lounge...
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S-Th 11a-10p|F-Sa 11a-11p 
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Paid Content
Menu
This menu was last updated on
4/9/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Chef Deborah Scott's Favorites
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Everything Crusted Ahi
chinese black rice, pineapple salsa, wasabi, soy-ginger reduction (gf*)
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$30.00
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Healthy Skirts On Fire Salad
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, fresh herb vinaigrette (v*,gf*)
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$19.00
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Kemo Sabe's Famous Black & White Sesame Salmon
chilled soba noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallion & crushed wasabi peas.(gf*)
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$32.00
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High Tide
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10oz Petite Cut 1855 New York Strip
scallion potato cake, pan-fried spinach & bearnaise aioli (gf*)
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$38.00
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12oz Blackened Natural Cedar River Ribeye
bacon cheddar scallion mash, roasted vegetable skewer, chimichurri butter (gf)
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$38.00
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8oz Prosciutto Wrapped Center Cut Filet Mignon
smashed red bliss potatoes, grilled asparagus, crispy onions & sauce bordelaise (gf*)
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$36.00
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C-level Louie Salad
alaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers, thousand island dressing
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$25.00
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Fish & Chips
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
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$18.00
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Fresh Iclandic Cod
lobster, steamed clams, marble potatoes, baby spinach, roasted fennel served in a saffron tomato broth (gf*)
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$37.00
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Linguini & Clams
lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta
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$27.00
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Lobster & Fontina BLT Sandwich
house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque
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$20.00
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Lobster Truffle Mac 'n Cheese
served with local organic greens, candied walnuts & fresh herb vinaigrette
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$26.00
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Local True Striped Bass
farro risotto, roasted shallots, cremini mushrooms accompsnied by white shrimp finished with jalepeno cream
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$29.00
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Pacific Shrimp Scampi
roasted cherry tomatoes, fresh basil, crispy capers, shallots, garlic & lemon zest tossed with fettuccine & white wine butter sauce
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$27.00
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Pan Roasted Day Boat Scallops
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc (gf*)
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$38.00
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Roasted Organic Jidori Chicken Ziti
local campari tomatoes, grilled artichoke hearts, shallots & crisp pancetta with basil-brie cream (v*)
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$26.00
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Teriyaki Portabella Mushroom
black rice, baby spinach, pineapple salsa & mango-sriracha vinaigrette (v)
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$18.00
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The Burger
ground filet & chuck on onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, steak fries
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$18.00
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Kelp Beds & Tide Pools
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BLT Wedge Salad
bacon, red onion, tomato, blue cheese dressing (v*)
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$10.00
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Caesar Salad
chopped romaine, focaccia croutons, crispy parmesan & balsamic tomatoes
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$9.00
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French Onion Soup
slow roasted onions, beef broth, bruleed gruyere crouton (gf*)
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$11.00
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Island Prime's Sherried Lobster Bisque
10|14
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$10.00
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New England Clam Chowder
9|12 traditional style, with bacon
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$9.00
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Organic Baby Greens
toasted cashews, pickled red onion, pomegranate, goat cheese crostini & orange-basil dressing (v,gf*)
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$8.00
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Market Fresh Seafood
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12oz Alaskan King Crab Leg
(gf)
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$32.00
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7oz Split Cold Water Lobster Tail
(gf)
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$36.00
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Fresh Catch Entree
chef's daily preparation
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Oysters on the Half Shell
fire roasted cocktail sauce & raspberry mignonette (gf*)
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$2.75
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Under Way
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Chef Deborah's Pepita & Sesame Crusted Brie
honey-roasted garlic, jalapeno jelly (v)
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$15.00
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Coconut Shrimp
horseradish-apricot glaze with mint & basil
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$17.00
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Crab Cake
local corn & tomato salsa, serrano corn cream & applewood smoked bacon
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$18.00
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Crispy Calamari
vietnamese dipping sauce
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$15.00
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Little Neck Clams & PEI Mussels
pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*)
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$17.00
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Michael's Crispy Artichoke Fritters
lemon-caper aioli (v)
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$14.00
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Pan Seared Chicken Pot Stickers
soy-ginger glaze with spicy vietnamese dipping sauce & pickled vegetables
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$14.00
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Seared Ahi Stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*)
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$18.00
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Shrimp Cocktail
fire-roasted cocktail sauce
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$15.00
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Desserts
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Amaretto Cheesecake
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
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$12.00
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Artisan Cheese Plate
a selection of artisan cheeses and accouterments (gf*)
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$12.00
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Key Lime Pie
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
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$12.00
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Pear Crumble Bread Pudding
whiskey-poached pears & brioche with earl grey creme anglaise & salted honey ice cream
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$12.00
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Pineapple Upside Down Cake
covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream
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$12.00
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Potted Brownie Banana Split
homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas
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$12.00
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Retro Island Prime Mud Pie
mountains of coffee ice cream over a chocolate ganache, homemade fudge
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$12.00
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Trio of Brulees
seasonal selections (gf)
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$12.00
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Trio of Homemade Ice Creams
seasonal selections (gf*)
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$12.00
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Trio of Homemade Sorbets
seasonal selections (gf*)
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$12.00
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