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Galley and Garden

Galley and Garden - Birmingham

Fine Dining
Farm-to-table American fine di... more
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   S 1030a-3p|M-F 11a-10p|Sa 5-10p

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Menu

This menu was last updated on 4/9/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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For the Table

Artisan Cheese & Charcuterie Board
daily accompaniments
$16.00

Baby Spinach And Feta Flatbread
cherry tomato, shaved red onion, pesto, garlic oil
$10.00

House Made Sausage Flatbread
mixed olives, caramelized onion, teardrop peppers, rustic tomato sauce
$12.00

Spring Antipasto
seasonal house-made items and accompaniments
$15.00

Individual

Bayou La Batre Crab Cakes
southern slaw, sea salt aioli
$14.00


Cornmeal Crusted Gulf Oysters
pollard milling co. corn meal, lemon, parsley, remoulade
$15.00

Gulf Seafood Chowder
snapper, grouper, clams, potatoes, tomato broth
$8.00

The Garden

Baby Beet, Walnut & Feta
roasted tri-color beets, arugula, sherry vinaigrette
$11.00

Gratitude Farms Butter Lettuce Salad
shaved carrots, cucumber, tomato, green onion, red wine vinaigrette
$9.00

Grilled Heart Of Romaine
cherry tomato, aged balsamic, creamy caesar
$10.00


Spinach, Smoked Bacon, & Fried Egg
buttermilk blue cheese dressing
$10.00

The Grill

Certified Angus Filet Of Beef
whipped potatoes, mushrooms, roasted asparagus, bordelaise sauce
$38.00

Grilled Berkshire Pork Chop
braised greens, black eye pea gratin, pepper jus
$31.00

The Oven

Pappardelle Bolognese
veal, pork, and beef sauce, handmade pasta, shaved parmesan
$28.00

Slow Braised Certified Angus Beef Shortrib
habersham farms red flint grits, provencal tomato, balsamic-portobello mushroom, arugula
$32.00


Springer Mountain Brick Chicken
glazed carrots, pearl onions, sauteed mushrooms, lemon herb jus
$27.00

The Sea

Butter Poached Faroe Island Salmon
haricots verts, cherry tomato, olives and garbanzo beans tossed in yogurt dill sauce, cucumber & red onion salad
$28.00

Gulf Red Snapper
sun dried tomato gnocchi, wilted spinach, pesto, spinach salad
$35.00

Seared New Bedford Sea Scallops
mint cavatelli pasta, english peas, creme fraiche, pea tendril & radish salad
$32.00

Dessert

Chocolate Hazelnut Crunch Cake
chocolate and caramel sauce
$8.00


Emon Cream Tart And Fresh Berries
$8.00

Housemade Ice Creams & Sorbet
3 PER SCOOP
$3.00

Madagascar Vanilla Bean Creme Brulee
candied almonds
$8.00

New York Style Cheesecake
berry compote, whipped cream
$8.00

Trio Of Chocolate Mousse
raspberry sauce, chocolate ganache
$8.00
 

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