Osteria32 - Muncie
Italian Restaurant
osteria32 is a 21 and over est...
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FRI 4:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/7/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
A touch of Italy right here in Muncie. Offering dinner service. More than just a meal, come see our cultivated collection of Italian wines a variety of beers from local brewers & popular domestic bottles. We are a Wine bar, open for ages 21+
Gluten Free
Vegetarian
Vegan
ANTIPASTI
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
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VEGETARIANO MISTO
A mixed platter of olives, marinated artichoke, pickled vegetables and roasted red peppers.
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$14.00
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ROMAN SALAD (Small)
Organic greens, roasted vegetables, artichoke, pecarino romano, house made balsamic vinaigrette. ADD CHICKEN $4.00
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$7.00
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ROMAN SALAD
Organic greens, roasted vegetables, artichoke, pecarino romano, house made balsamic vinaigrette. ADD CHICKEN $4.00
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$14.00
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CAESAR SALAD (Small)
Crisp romaine hearts, Parmesan, croutons and house made Caesar dressing. ADD CHICKEN $4.00
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$6.00
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CAESAR SALAD
Crisp romaine hearts, Parmesan, croutons and house made Caesar dressing. ADD CHICKEN $4.00
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$12.00
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TAGLIERI BOARD
A traditional offering of cured meats and cheeses served with fig preserves and crusty bread.
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$18.00
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MINESTRONE (Small)
Classic Italian soup of onions, carrots, celery, potatoes, beans, savoy cabbage, leek, zucchini, crushed tomato, herbs and ditalini pasta served with crusty bread.
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$5.00
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MINESTRONE
Classic Italian soup of onions, carrots, celery, potatoes, beans, savoy cabbage, leek, zucchini, crushed tomato, herbs and ditalini pasta served with crusty bread.
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$9.00
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INSALATA CAPRESE
Layers of fresh mozzarella, tomatoes and basil with olive oil, sea salt, fresh ground pepper and balsamic reduction.
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$16.00
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NEAPOLITAN PIZZA
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
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PARMA
Crushed tomato sauce, fresh mozzarella, prosciutto di Parma, grated Parmesan, fresh arugula.
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$18.00
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AMERICANO
Crushed tomato sauce, fresh mozzarella, jumbo American pepperoni.
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$15.00
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CHICKEN AND MUSHROOM
Herb roasted chicken, fresh mushrooms, roasted garlic, fresh basil, white truffle cream, fontinella.
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$19.00
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GENOVESE
Pesto sauce made from pine nuts, Parmesan, fresh basil and olive oil, fresh mozzarella and plum tomatoes.
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$18.00
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CLASSIC MARGHERITA
Crushed tomato sauce, fresh mozzarella, fresh basil and olive oil.
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$15.00
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BUILD YOUR OWN NEAPOLITAN PIZZA
Fresh Mozzarella, Crushed Tomato Sauce, Jumbo American Pepperoni, Italian Sausage, Cappicola Ham, Herb Roasted Chicken, Pepperonata, Artichoke, White Truffle Cream, Gorgonzola, Prosciutto, Roasted Garlic, Pesto... $1.00 || Mushrooms, Red Onion, Fresh Basil, Sliced Fresh Tomato... 50¢
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$12.00
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DEEP DISH CHICAGO PIZZA
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
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CARNE SUPREMO - Large
Jumbo American pepperoni, house made Italian sausage, Cappicola ham, tomato sauce, mozzarella, provolone.
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$24.00
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CHICAGO CLASSIC - Large
Double Italian sausage, mozzarella, provolone, tomato sauce, topped with seasoned crushed tomatoes and Parmesan after it leaves the oven.
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$26.00
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CHICAGO CLASSIC - Small
Double Italian sausage, mozzarella, provolone, tomato sauce, topped with seasoned crushed tomatoes and Parmesan after it leaves the oven.
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$14.00
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CHEFS FAVORITE - Large
Italian sausage, cappicolla ham, mushrooms, pepperonata, Gorgonzola.
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$27.00
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CHEFS FAVORITE - Small
Italian sausage, cappicolla ham, mushrooms, pepperonata, Gorgonzola.
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$14.50
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AMERICANO - Large
Loaded with three layers of cheese and jumbo American pepperoni, tomato sauce.
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$24.00
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AMERICANO - Small
Loaded with three layers of cheese and jumbo American pepperoni, tomato sauce.
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$13.00
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CHICKEN & MUSHROOM - Small
Herb roasted chicken, fresh mushrooms, roasted garlic, fresh basil, white truffle cream, mozzarella, provolone, fontinella.
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$16.00
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CHICKEN & MUSHROOM - Large
Herb roasted chicken, fresh mushrooms, roasted garlic, fresh basil, white truffle cream, mozzarella, provolone, fontinella.
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$30.00
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CARNE SUPREMO - Small
Jumbo American pepperoni, house made Italian sausage, Cappicola ham, tomato sauce, mozzarella, provolone.
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$13.00
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VEGETARIANO - Large
Pepperonata, artichoke, mushroom, red onion, tomato sauce, mozzarella, provolone.
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$24.00
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VEGETARIANO - Small
Pepperonata, artichoke, mushroom, red onion, tomato sauce, mozzarella, provolone.
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$13.00
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BUILD YOUR OWN DEEP DISH... CHEESE ONLY LARGE
Jumbo American Pepperoni, Italian Sausage, Cappicola Ham, Herb Roasted Chicken, Pepperonata, Artichoke, White Truffle Cream, Gorgonzola, Prosciutto, Roasted Garlic, Pesto... $1.00 - $2.00 || Mushrooms, Red Onion, Fresh Basil, Sliced Fresh Tomato... 50¢ - $1.00
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$18.00
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BUILD YOUR OWN DEEP DISH... CHEESE ONLY SMALL
Jumbo American Pepperoni, Italian Sausage, Cappicola Ham, Herb Roasted Chicken, Pepperonata, Artichoke, White Truffle Cream, Gorgonzola, Prosciutto, Roasted Garlic, Pesto... $1.00 - $2.00 || Mushrooms, Red Onion, Fresh Basil, Sliced Fresh Tomato... 50¢ - $1.00
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$10.00
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MAIN COURSES
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
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SQUASH RAVIOLI
Butternut / pumpkin squash filled ravioli tossed with a four cheese cream sauce. fresh sage and nutmeg.
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$17.00
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SQUASH RAVIOLI (Chicken)
Butternut / pumpkin squash filled ravioli tossed with a four cheese cream sauce. fresh sage and nutmeg.
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$21.00
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SQUASH RAVIOLI (Seafood Mix)
Butternut / pumpkin squash filled ravioli tossed with a four cheese cream sauce. fresh sage and nutmeg.
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$25.00
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PORK TENDERLOIN SICILIANO AL FORNO
Pork tenderloin cutlets coated with a mixture of breadcrumbs, herbs, Parmesan and lemon zest pan fried in olive oil, topped with marinara and baked fontina cheese.
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$19.00
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CHICKEN SALTIMBOCCA
Thin cutlets of chicken topped with prosciutto, fontina cheese and fresh sage finished with a sweet vermouth butter sauce.
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$21.00
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CHICKEN LIGURIA
Thin cutlets of chicken sauteed with white wine, artichokes, tomatoes, olives and garlic.
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$21.00
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CRUDO DI PESCE
Ahi tuna diced with a rustic mix of chopped olives, capers and tomatoes with fresh basil in olive oil, arugula, balsamic vinaigrette.
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$21.00
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SALMON GENOVESE STYLE
Atlantic salmon cutlets pan seared then broiled with a Parmesan and basil pesto crust topped with a pan sauce of white wine, roasted tomatoes, garlic and butter.
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$21.00
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FILET MIGNON MEDALLIONS
Center cut medallions of beef tenderloin.
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$32.00
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FILET MIGNON MEDALLIONS (STEWED MUSHROOMS)
Center cut medallions of beef tenderloin.
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$36.00
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FILET MIGNON MEDALLIONS (SEAFOOD CREAM)
Center cut medallions of beef tenderloin.
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$40.00
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TAGLIATELLE RAGU
Fresh wide flat egg noodles dressed with a slow cooked tomato meat sauce made from veal, pork and beef.
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$17.00
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PAGLIA E FIENO (Chicken)
English translation straw & hay, green and yellow pasta, prosciutto and peas in a light Parmesan cream with cracked black pepper.
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$21.00
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SEAFOOD RISOTTO
Caramelized carrot and leek risotto finished with white wine, lemon, Parmesan, crab meat, salmon and shrimp.
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$24.00
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MUSHROOM BACON RISOTTO
Our classic risotto Milanese with the addition of mushrooms, pancetta bacon, aromatic herbs and garlic.
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$18.00
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RISOTTO MILANESE
Arborio rice sauteed with a soffrito of onions and butter then finished with stock, saffron and Parmesan.
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$16.00
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RISOTTO MILANESE - Chicken
Arborio rice sauteed with a soffrito of onions and butter then finished with stock, saffron and Parmesan.
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$20.00
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LASAGNA BOLOGNESE
Veal, pork, beef and Italian sausage stewed for hours fill this traditional classic dish with layers of ricotta, mozzarella and tomato sauce.
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$21.00
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SPAGHETTI PUTTANESCA
Spaghetti tossed with tomatoes, olive oil, anchovies, olives, capers, garlic, crushed red pepper and fresh basil.
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$17.00
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SPAGHETTI PUTTANESCA (Chicken)
Spaghetti tossed with tomatoes, olive oil, anchovies, olives, capers, garlic, crushed red pepper and fresh basil.
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$21.00
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SPAGHETTI PUTTANESCA (Shrimp)
Spaghetti tossed with tomatoes, olive oil, anchovies, olives, capers, garlic, crushed red pepper and fresh basil.
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$24.00
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PAGLIA E FIENO
English translation straw & hay, green and yellow pasta, prosciutto and peas in a light Parmesan cream with cracked black pepper.
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$17.00
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PAGLIA E FIENO (Shrimp)
English translation straw & hay, green and yellow pasta, prosciutto and peas in a light Parmesan cream with cracked black pepper.
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$24.00
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CONTORNO / SIDE DISHES
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PAN ROASTED SEASONAL VEGETABLES
Seasoned with fresh rosemary and thyme.
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$7.00
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STEWED MUSHROOMS
Button mushrooms stewed in a delicately sweet garlic cream with fresh thyme. (Vegetarian)
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$8.00
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TUSCAN STYLE POTATOES
Roasted redskin potatoes seasoned with fresh rosemary, olive oil, cracked pepper and sea salt.
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$5.00
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DOLCE / DESSERTS
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TIRAMISU
Ladyfingers dipped in coffee liqueur, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
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$9.00
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CANNOLI
Crisp cannoli cookie shell filled with Amaretto cream, chocolate chips and almonds.
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$7.00
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GELATO
Italian style ice cream made in house. Selections vary daily.
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$5.00
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