de Medici Cucina Italiana - San Diego
Italian
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S-Th 5-10p|F-Sa 5-11p 
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Menu
This menu was last updated on
4/9/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Secondi
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Pollo alla Marsala
Boneless breast of chicken sauteed in our marsala wine and mushroom sauce
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$27.00
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Pollo alla Parmigiana
Boneless breast of chicken coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked
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$27.00
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Pollo alla Piccata
Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers
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$27.00
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Saltimbocca alla Toscana
Rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage
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$30.00
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Scaloppine alla Marsala
Sliced provimi veal sauteed in our marsala wine and mushroom sauce
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$30.00
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Scaloppine alla Piccata
Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers
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$30.00
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Antipasti
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Bruschetta
Traditional style
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$9.00
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Calamari Fritti
Fried baby calamari served with our traditional marinara sauce
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$14.00
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Cannelloni
Fresh handmade pasta, rolled & stuffed with lobster, crab & shrimp, then oven baked and topped with a pink vodka sauce
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$17.00
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Carpaccio di Manzo
Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano
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$16.00
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Frutti de Mare (2 or more persons)
A delightful starter consisting of hot and cold delicacies
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$20.00
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Lobster Ravioli
Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce
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$15.00
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Melanzane alla Parmigiana
Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheese
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$14.00
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Prosciutto di Parma e Mozzarella
Thin slices of prosciutto wrapped around fresh buffalo mozzarella
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$14.00
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Shrimp Cocktail
Served with a traditional cocktail sauce
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$16.00
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Steamed Clams
Steamed in white wine and garlic butter
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$18.00
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Wild Abalone
Pink wild abalone, lightly breaded then sauteed in extra virgin olive oil. The ultimate delicacy
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Insalate
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Blue Cheese Lettuce Wedge
A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese
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$11.00
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Field Greens
A combination of fresh baby greens in a Dijon vinaigrette dressing, topped with feta cheese
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$9.00
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Insalate Caprese
Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil
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$15.00
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Insalate de Caesar
Prepared tableside for two (2) or more
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$15.00
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Insalate de' Medici
Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil
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$14.00
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Insalate di Pomodori
Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar
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$11.00
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Venetian Salad
Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese.
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$14.00
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Paste
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Fettuccine Alfredo
Fettuccine pasta served with our traditional alfredo sauce
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$17.00
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Fettuccine alla Bolognese
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
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$18.00
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Fussili Fra 'Diavolo
Baby calamari sauteed in extra virgin olive oil, white wine & garlic in a spicy marinara sauce with fussili pasta
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$18.00
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Gnocchi Ponte Vecchio
Fresh potato dumplings in a delightful gorgonzola and pesto sauce
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$21.00
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Lasagna
Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce Add Bolognese sauce 3.00
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$19.00
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Linguine alle Vongole
Linguini with sauteed baby clams in extra virgin oilive oil, galic, white wine, fresh Italian parsley and a pinch of red chili flakes
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$23.00
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Lobster Ravioli
Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce
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$27.00
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Penne Arrabbiata
Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic
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$16.00
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Scampi Vesuvio
Jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
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$28.00
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Seafood Delight
A combination of three (3) lobster ravioli and two (2) seafood cannelloni, topped with a delicate pink vodka sauce
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$30.00
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Spaghetti al Pomodoro Fresco
Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
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$16.00
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Spaghetti with Meatballs
Made with fresh ground filet mignon
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$18.00
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Tortellini alla Romana
Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms
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$22.00
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Prime Steak
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**
Aged 21 Days Add Side orders (Sauteed Mushrooms, Scalloped Potatoes, Twice Baked Potato, French Fries) 7
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Filet Mignon **
12 oz Filet mignon charbroiled to perfection topped with a port wine reduction
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$47.00
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New York Steak **
16 oz New York Steak charbroiled
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$42.00
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Osso Buco
Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice. (Please note: Osso Buco is served on Friday and Saturday ONLY)
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$45.00
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Rib Eye Steak **
18 oz Rib Eye Steak charbroiled
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$42.00
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Veal Chop **
16 oz Provimi veal chop marked on the char broiler, then oven roasted and prepared one of two (2) ways ALLE ERBE With extra virgin olive oil, garlic and rosemary or MARSALA WINE and MUSHROOM SAUCE
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$47.00
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Veal Milanese
16 oz provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with a tri-colored salad and a lemon wedge.
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$47.00
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Veal Parmigiana
16 oz provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked.
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$47.00
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Seafood
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**
Add Side orders (Sauteed Mushrooms, Scalloped Potatoes, Twice Baked Potato, French Fries) 7
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Abalone Gourmet **
Whole pink wild abalone, lightly breaded then sauteed in extra virgin olive oil, the ultimate delicacy
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Broiled Lobster **
Australian lobster tail broiled and served with clarified butter
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$40.00
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Catch of the Day
Chef's selection of the day
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Cioppino
Sea bass, rock cod, tilapia, salmon, clams, shrimp and calamari in our tomato and saffron broth served with crostini bread
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$33.00
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Fresh Filet of Sole **
Lightly gilled with parsley butter
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$29.00
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Linguine Pescatore
A combination of seabass, rock cod, tilapia, salmon, clams, shrimp and baby calamari sauteed with extra virgin olive oil, garlic, white whine, and plum tomatoes over a bed of linguini
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$33.00
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Lobster Risotto
Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambeed in Courvoisier cognac, with imported Arborio rice, a touch of cream and Italian parsley
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$40.00
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Lobster Thermidor **
Medallions of lobster flambeed in cognac Courvoisier, topped with our bechamel sauce, cheddar cheese and champignon mushrooms, then baked in its original shell
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$45.00
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Salmon al Limone **
Sauteed in a fresh lemon and white wine sauce
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$27.00
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Scampi Lorenzo de' Medici **
Jumbo gulf shrimp sauteed in extra virgin olive oil and roasted garlic butter over a bed of saffron Arborio rice
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$32.00
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Sole Portofino (Our signature dish) **
Fresh filet of sole stuffed with lobster, crab & shrimp then oven baked to a golden brown and topped with a parsley butter glaze
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$39.00
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Steak and Lobster **
Petite filet mignon topped with our port wine reduction sauce & a whole Australian lobster tail served with clarified butter
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$55.00
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Zuppe
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Loster Bisque
Topped with Bristol Cream Sherry and Loster meat
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$12.00
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Minestrone di Verdure
Fresh vegetable soup
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$8.00
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