Beau's on the River - Cuyahoga Falls
American
Restaurant on the river offers...
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M-F 6:30A-10P|Sa 7A-10P|Su7-9P 
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Paid Content
Menu
This menu was last updated on
8/2/17.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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** (B) Breakfast Menu **
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** (D) Dinner Menu **
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** (L) Lunch Menu **
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** Sandwiches (L) **
All Sandwiches Served with House Slaw
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** Sandwiches Addon (L) **
Add French Fries or Fresh Fruit for additional charge.
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Appetizers
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Beef Carpaccio
Shaved Raw Tenderloin, Arugula, Capers, Red Onion, Extra Virgin Olive Oil and Shaved Parmesan
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$12.95
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Charred Buffalo Wings (L,D)
Celery Sticks and Chunky Blue Cheese
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$9.95
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Funky Tuna Tartare (D)
Sushi Tuna Tower Layered w/Avocado, Purple Onion, Mango & Cucumber, finished w/Seaweed Salad, Toasted Sesame Seeds, Citrus Drizzle, Wasabi Cream & Garnished w/Wonton Chips
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$15.95
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Grilled Cajun Shrimp (D)
And White Cheddar Grits, with Onion Jus
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$11.95
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Imported & Domestic Fine Cheeses (D)
With Red Onion Marmalade, Walnuts and Grapes
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Jumbo Shrimp (D)
House Made Cocktail Sauce and Lemon
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$14.95
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Lobster Bisque (L,D)
Cup or Bowl of Lobster, Mushrooms, Sherry and a Puff Pastry Crown or bowl for 14.95
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$7.95
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Medium Hot Banana Peppers (D)
Stuffed with Veal Sausage and Ricotta Cheese, in a Pool of Marinara Sauce Topped with Mozzarella
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$11.95
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Mozzarella Sticks (L,D)
House Made with Marinara
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$8.95
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Potato and Cheese Pierogies (L,D)
Homemade with Caramelized Onions and Sour Cream
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$8.95
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Prince Edward Island Mussels (D)
Fennel, Garlic, White Wine and Cream, with Crostini
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$10.95
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Seared Lump Crab Cake (L,D)
Pickled Shitake Mushrooms, Soy Gastrique and Asian Slaw
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$11.95
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Warm Mixed Olives (D)
Served with Grilled Pita Bread with Hummus for 6.95
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$4.95
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Soups & Salads
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Arugula & Frisee Salad (L,D)
With Stone Fruit, Red Radish, Moody Blues Smoked Bleu Cheese and Champagne Vinaigrette
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$8.95
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Baby Field Greens (L,D)
Shaved Fennel, Apple, Feta, Champagne Vinaigrette
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$8.95
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Baby Kale (L,D)
with Roasted Beets, Cucumber, Radish, Citrus, Goat Cheddar, Whole Grain Mustard Vinaigrette and Raw Almond Topping
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$8.95
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Caesar Salad (L,D)
Romaine, Garlic Herb Croutons, Anchovies, Caesar Dressing
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$8.95
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California Combo (L)
Chicken, Tuna, Cottage Cheese with Toast Points and Fruit
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$10.95
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Cherries, Nuts & Berries (L,D)
Mixed Greens, Seasonal Fresh Berries, Caramelized Pecans, Gorgonzola and Poppy Seed Dressing
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$10.95
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Heirloom Tomatoes (L)
with House Made Ricotta, Chives, Micro Greens and Late Harvest Riesling Vinaigrette
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$9.95
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Side Salad (L,D)
Mixed Greens and Vegetables, Choice of Dressing $3 with Entree
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$4.95
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Soup Du Jour (L,D)
Cup 4 or bowl 6
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$4.00
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Soups & Salads
Add Any of the Following: Chicken , Steak, Salmon, Shrimp for additional charge
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Wedge Salad (L,D)
Smoked Bacon, Tomato, Egg, Blue Cheese, White French Dressing
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$9.95
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Breakfast
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Sheraton's Breakfast Buffet (B)
Chef prepared eggs* & omelets, plus pancakes, waffles, & french toast, country sausage, crisp bacon, and grilled breakfast potatoes, assorted danish pastry, muffins, croissants & bagels w/assorted yogurts, whole & cut fresh fruits, granola & assorted cereals
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$15.00
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Eggs & Omelets
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American Breakfast (B)
Two eggs any style*, your choice of country sausage, grilled ham or smoked bacon, breakfast potatoes and choice of toast
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$9.00
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Egg White Omelet (B)
Baby spinach, onions and low fat cheddar omelet with fresh berries and choice of toast
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$9.00
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Farmer's Omelet (B)
Cheddar cheese with ham, bacon and sausage, breakfast potatoes and choice of toast
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$9.50
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Fried Egg Sandwich (B)
2 fried eggs* w/canadian bacon, Pepperjack cheese, lettuce, tomato and a touch of mayo on grilled kaiser roll, w/breakfast potatoes and a side of salsa
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$9.00
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Garden Omelet (B)
Fresh spinach and mushrooms with swiss cheese, breakfast potatoes and choice of toast
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$9.00
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Mediterranean Omelet (B)
Asparagus, tomato and low fat feta cheese, breakfast potatoes and choice of toast
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$9.00
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From the Griddle
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Belgian Waffle w/Grilled Ham (B)
add strawberries and whipped cream for extra
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$8.25
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Buttermilk Pancakes (B)
with Crisp Smoked Bacon
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$8.50
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Cinnamon Swirl French Toast (B)
with Country Sausage
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$8.50
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Hot Lunch Buffet
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Selection of Salads (L)
Toppings, Rolls, House Made Soup and Hot Entree
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Soup and Salad Bar Only (L)
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House Favorites
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Add to any Steak (D)
Sauteed mushrooms and/or caramelized onions at an additional charge.
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Ahi Tuna Steak (D)
Seared with Sticky Rice, Citrus Vanilla Bean Vinaigrette, Petite Frisee Salad and Crispy Lotus Root
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$28.95
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Angus Flat Iron Steak (D)
With Sticky Rice, Shitake Mushrooms, Blistered Shishito Peppers, Seasonal Vegetable and Soy Gastrique
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$25.95
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Chef's Fresh Catch of the Day (D)
Market Price
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Chicken Parmesan (D)
Panko Crusted with Sauteed Spinach, Tomato and Provolone with Pasta Marinara
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$19.95
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Filet Mignon (D)
Grilled with Seasonal Potatoes and Vegetables 6 oz. $28.95 or 8 oz. $36.95
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$28.95
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Fish & Chips (L,D)
Organic Spelt Crusted Fish and Chips Organic Spelt Dusted Atlantic Cod, Old Bay Tartar, French Fries and House Slaw
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$16.95
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Grilled Chicken Breast (D)
over White Cheddar Grits with Heirloom Tomato, Wild Mushroom and Fennel Ragout
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$22.95
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Grilled Salmon (D)
Over Quinoa and Baby Kale with Maitake Mushrooms, Blood Orange Gastrique adn Micro Greens -- Half Order
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$24.95
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Grilled Salmon (L,D)
over Wild Mushrooms and Asparagus Risotto with Heirloom Tomato Vinaigrette and Micro Greens
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$24.95
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Korean BBQ Twin 6 oz. Pork Chops (D)
with Seasonal Potatoes, Hon Shimeji Mushrooms, Wilted Greens and Spicy Kim Chi
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$23.95
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Lobster Strozzapretti Pasta
Lobster, spinach, Shimeji Mushrooms, baby tomatoes, Meyer lemon butter, chives and shaved Parmesan
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$28.95
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New York Strip Steak 13 oz. (D)
Grilled with Seasonal Potatoes and Vegetables
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$35.95
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Ogarth's Roasted Amish Half Chicken (D)
Over Fingerling Potatoes, Assorted Spring Vegetable and House Made Consomme
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$22.95
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Panko Crusted Lake Perch (D)
with Baby Greens, Asian Slawand Togarashi Aioli
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$23.95
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Roasted New Zealand Lamb Rack (D)
with Seasonal Potatoes, Wilted Greens, Grilled Spring Onions and Mint Demi-Glace
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$32.95
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Slow Roasted Beef Short Ribs (D)
With Red Eye Barbeque, Celery Root Mashed Potatoes and Seasonal Vegetable
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$28.95
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Stir Fry Vegetables (L,D)
With Soy Gastrique Over Sticky Rice Add Chicken 6, Steak* 8, Salmon* 8, Shrimp 3 each
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$16.95
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Truffle Cheese Ravioli (D)
With Shimeji Mushrooms, Pea Greens, Sweet Carrot Broth Emulsion and Raw Almond Parmesan
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$19.95
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Large Plates
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Grilled Chicken Linguini (L)
Wild Mushrooms, Scallions, Tomatoes, Extra Virgin Olive Oil, Garlic and Herbs and Parmesan
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$14.95
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Slim and Trim (L)
8 oz. Ground Angus, Cottage Cheese, Sliced Tomato and Fresh Fruit -- Substitute Salmon or Chicken for 2.50
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$10.95
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Truffle Cheese Ravioli (L)
Spinach, Tomatoes, Extra Virgin Olive Oil and Raw Almond Nut Parmesan
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$12.95
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Lighter Fare
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12 Oz. Angus Chopped Sirloin (L,D)
Grilled with Sauteed Peppers, Mushrooms and Onions, and Seasonal Potatoes
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$14.95
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Grilled Chicken Sandwich (D)
Caramelized Onion and Provolone with a Side of White Truffle Aioli
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$10.95
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Grilled Salmon ALT (L,D)
On Multigrain with Greens, Avocado, Sprouts, Tomato and Meyer Lemon Aioli
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$13.95
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Half Pound Angus Cheeseburger (D)
With House Slaw
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$10.95
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Hummus Wrap (L,D)
With Greens, Sprouts, Tomato, Avocado, Red Onion and Cucumber
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$9.95
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Organic Spelt Dusted Fish Sandwich (D)
With Old Bay Tartar, House Slaw and French Fries
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$11.95
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Pizza du Jour
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$10.95
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Little Extras
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Assorted Cold Cereals (B)
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$3.00
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Bagel with cream cheese (B)
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$2.75
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Breakfast Potatoes (B)
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$2.50
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Congee with Warm Milk (B)
Rice porridge with diced peppers and onions or dried fruits
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$8.00
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Croissant, Muffin or Danish Pastry (B)
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$2.75
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Eggs Prepared any style (B)
with toast, 1 $4.50 or 2 $5.50
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$4.50
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Granola (B)
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$3.25
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Ham, Bacon or Sausage (B)
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$4.00
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Oatmeal (B)
Served with brown sugar and raisins
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$4.00
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Seasonal Berry Bowl (B)
Fresh strawberries and blueberries
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$6.00
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Seasonal Fruit Medley (B)
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$5.25
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Toast (B)
(white, rye, whole wheat or sourdough)
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$2.00
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Yogurt (B)
(No Fat, Low Fat or Greek)
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$2.75
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Morning Favorites
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Blueberry Oatmeal (B)
Steelcut oatmeal cooked with fresh blueberries and a citrus-cinnamon honey essence
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$8.50
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Fresh Berry & Yogurt Parfait (B)
Fresh strawberries and blueberries layered with plain low fat greek yogurt and granola
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$8.25
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Fresh Fruit and Cereal (B)
Cheerios, wheaties, total or raisin bran with sliced banana or fresh berries and low fat milk
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$8.25
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Sandwiches
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Grilled Chicken Breast (L)
On Egg Bun with Caramelized Onions, Provolone, and Truffle Aioli
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$10.95
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Half Pound Angus Cheeseburger (L)
With House Slaw-- Add Fried Egg 2 and/or Bacon 2
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$10.95
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House Club (L)
On Sourdough with Ham, Turkey, Lettuce, Tomato, Bacon and Cheddar
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$9.95
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Pommery Chicken Salad (L)
on Multi-Grain
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$9.95
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Reuben (L)
Turkey or Corned Beef on Rye
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$9.95
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Slow Roasted Beef Short Rib Sandwich (L)
With Red Eye BBQ, Arugula, Tomato, Aged White Cheddar and Caramelized Onion on a Challah Bun
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$11.95
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Tuna Salad (L)
on Sourdough
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$9.95
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Small Plates
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Baked Sweet Potato (D)
With Choice of Butter
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$3.95
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Beau's Calamari Napolitana (L,D)
Flour Dusted and Sauteed with Lemon, Garlic, Scallion, Sweet Peppers, Crushed Red Pepper and Sherry
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$11.95
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Chef's Potatoes (D)
Daily Chef Selection (changes daily)
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$4.95
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Cold Smoked Salmon (L,D)
Arugula, Chopped Red Onion, Capers, Egg, Olive Oil and Fresh Lemon
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$12.95
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Grilled Beef Tenderloin (D)
With Arugula, Tomatoes, Onion and White Truffle Vinaigrette
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$12.95
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Grilled Cajun Shrimp and (L,D)
White Cheddar Grits With Onion Jus
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$11.95
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Grilled Marinated Portabella Stack (L)
with Roasted Red Pepper, Zucchini, Squash, Spinach and Mozzarella with Basil Aioli
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$9.95
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Grilled Pork Chop (D)
with Korean BBQ Wilted Greens and Spicy Kim-Chi
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$13.95
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Jumbo Shrimp (L)
with Pickled Radish and House Cocktail Sauce
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$14.95
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Medium Hot Banana Peppers
Stuffed with Veal Sausage and Ricotta Cheese, with Marinara and Mozzarella
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$11.95
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New Zealand Lamb Rack (D)
with Seasonal Potatoes, Grilled Spring Onion, Mint Demi-Glace
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$17.95
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Panko Crusted Lake Perch (L,D)
with Pea Shoot, Shitake Mushroom and Seasame Salad, Miso Aioli and Crispy Lotus Root
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$10.95
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Pasta Marinara (D)
House Made Marinara with Shaved Parmesan Cheese
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$4.95
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Prince Edward Island Mussels (L)
with Spicy Marinara
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$10.95
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Red Eye BBQ Short Rib (D)
Served with Celery Root Mashed Potatoes and Wilted Arugula
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$12.95
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Sauteed Calamari
With Fresh Tomatoes, Saffron Aioli and Micro Greens
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$8.95
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Sauteed Exotic Mushrooms (D)
Specialty Mushrooms Prepared with Extra Virgin Olive Oil
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$4.95
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Sauteed Greens (D)
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$4.95
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Seasonal Vegetables (D)
Hand Selected Seasonal Vegetables
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$4.95
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Tacos Del Dia (L,D)
With House Slaw, Habanero Aioli and Fresh Lime (changes daily)
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$10.95
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Truffle Cheese Ravioli (D)
with Wild Mushrooms, Heirloom Tomatoes, Artichoke Hearts, Kale Pesto and Raw Almond
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$12.95
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White Cheddar Grits (D)
With Cream and Aged Irish White Cheddar
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$4.95
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Wraps & Flatbreads
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Chicken Wrap (L)
Grilled Chicken with Field Greens, Shaved Fennel, Apple, Feta, Tomatoes and Champagne Vinaigrette
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$9.95
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Flatbread (L)
with Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Garlic, Extra Virgin Olive Oil on Naan Bread -- Add Chicken 3 or Shrimp 3 each
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$8.95
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Grilled Chicken Shawarma (L)
with Hummus, Cucumber, Tomatoes, Greens and Garlic Yogurt Sauce on Naan Bread
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$10.95
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Sides
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French Fries
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Pasta Marinara
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Sauteed Greens
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Sauteed Wild Mushrooms
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Seasonal Potatoes
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Seasonal Vegetables
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White Cheddar Grits
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